This quick and easy Parmesan crusted chicken only needs 4 ingredients. You’ll love this tender, juicy chicken with it’s crunchy crust!
The regular sized boxes of Garlic Butter Ritz crackers are back! I’m so excited because I think they are the best tasting cracker! With school starting soon I’m thinking quick and/or easy recipes for busy weeknights. This is one of our favorites! Very few ingredients and minimal effort. Serve with and green salad and some french bread for an easy meal.
So to start out you are going to cut your chicken breasts in half or thirds if the breasts are really large. Put the chicken strips in a gallon size ziploc bag with the sour cream and squish it around until the chicken is coated. In the picture above I have the chicken in a baking dish, but this is only because I didn’t realize I had run out of gallon bags. Then put the chicken in the fridge for at least 4 hours.
Preheat your oven to 375 degrees. Crush up the garlic butter crackers and pour them in a shallow dish (I use a pie plate) with the parmesan cheese. Mix the crackers and cheese together. Piece by piece coat the chicken in the cheesy crumbs and place them on a baking sheet lined with foil that has been sprayed with non-stick cooking spray.
Try to leave a little space in between the chicken strips. Overcrowding can cause the chicken to end up a little soggy. Bake the chicken for about 25 minutes at 375 or until chicken is cooked all the way through. Store leftovers in the fridge.
- 6 Chicken breasts
- 1 cup Sour Cream
- 1 to 1 1/2 rolls of Garlic Butter Ritz Crackers
- 1/2 cup Shredded Parmesan Cheese
Cut the chicken breasts in half or in thirds if they are large breasts. Place chicken strips in a gallon bag with the sour cream. Squish around until all the chicken is coated in sour cream. Put chicken in the fridge for at least 4 hours.
Preheat your oven to 375 degrees. Line a baking sheet with foil and spray with a non-stick cooking spray.
Crush up the crackers and put them in a shallow dish with the parmesan cheese. Mix the cheese and crumbs together. Coat the chicken in the cheesy crumbs a piece at a time place on the prepared baking sheet. Leave a little space between each piece of chicken.
Bake at 375 degrees for about 25 minutes or until chicken is cooked all the way through.