Garden Vegetable Chicken Soup

Enjoy the rewards of your garden with this tasty garden vegetable chicken soup! This recipe is quick, easy and full of fresh veggies!

Everyone needs a good chicken soup recipe.  Nothing fancy.  Nothing difficult.  Just a simple chicken soup recipe that is not only good for anytime, but is soothing when you are sick, too.  This is my recipe that I have made countless times over the years.  The hardest part about sharing this recipe was slowing down and measuring the ingredients.  This is one that I usually “eyeball” amounts for.  Anyway, I hope you try it!

Other than some seasonings and a bit of butter, this is everything you need to make this delicious garden vegetable chicken soup!  Melt the butter to sizzling in a pot.  Add the veggies and lightly saute’ them.  Pour in the chicken broth.  Just a note here.  The quality of chicken broth you use will determine how good your soup will taste.  I don’t recommend using bouillon cubes or granules.  Use a good chicken base to make your own (which is what I do) or use pre-made.  Add the chicken.   Simmer until the veggies are cooked through.  Add salt to taste and the italian seasoning.  That’s all there is too it!

Garden Vegetable Chicken Soup

(No Ratings Yet)

Loading...

• Author: Mindee's Cooking Obsession
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 quarts
• Category: Soup
• Method: Simmering
• Cuisine: American

Print

Pin

---

Description

Enjoy the rewards of your garden with this tasty garden vegetable chicken soup! This recipe is quick, easy and full of fresh veggies!

---

Ingredients

• 3 Tbs. Butter
• 2 Cloves Garlic
• 1/2 Cup Onion, chopped
• 1/2 Cup sliced Celery
• 1/2 Cup sliced Carrots
• 1 Cup sliced and halved Yellow Squash
• 1 Cup sliced and halved Zucchini
• 6 Cups Chicken Broth
• 2 Cups pre-cooked and cubed Chicken
• 1 tsp Italian Seasoning
• Salt

---

Instructions

1. Melt the butter in a pot.  When sizzling add the garlic, onions, celery, carrots, yellow squash and zucchini.  Lightly saute’.
2. Pour the chicken broth over the lightly sauteed vegetables.
3. Stir in the chicken.
4. Simmer until the veggies are cooked through. (about 15-20 minutes)
5. Add the italian seasoning and add salt to taste.
6. Remove from the heat and serve.

---

Notes

I do recommend using a good quality chicken broth.  Either premade or use a chicken base instead of bouillon granules or cubes.

Keywords: chicken soup, vegetable soup, zucchini

Have you tried this recipe?  If so, leave me a rating above and a comment below!

Other recipes I know you’ll love!

Creamy Chicken Noodle Soup

Cream of Broccoli Cheese Soup

Easy Alphabet Soup

Simple Potato Bacon Soup

Don’t forget to subscribe to get my newest recipes sent right to your email!

You can also follow me on Facebook, Pinterest or Instagram!

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.