Let me show you how to make homemade vegetable soup with zucchini, yellow squash, carrots and onions from your own garden! It's keto, gluten free, low carb and just plain healthy!
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Why You'll Love This Recipe
- Everybody needs a comforting vegetable soup recipe for when they're sick!
- A delicious vegetable soup without tomato sauce, tomato paste or any at all tomato!
- Made from fresh vegetables from your garden or even the farmer's markets!
Ingredient Notes
- Butter - please feel free to use olive oil instead.
- Chicken Broth - I highly recommend using a chicken base instead of bouillon granules. The flavor difference is huge! Chicken base is a highly concentrated chicken stock that has not been dried out.
How to make Step by Step Recipe Instructions
- Chop, slice and dice the zucchini, yellow squash, carrots, celery, onions and garlic.
- Cut up the fully cooked chicken.
- Prepare chicken broth.
- Heat a soup pot or stock pot over medium-high heat.
- Melt the butter to sizzling in a pot.
- Add the onions, garlic, carrots, celery, zucchini and squash to the sizzling butter.
- Lightly sauté the veggies.
- Add the chicken.
- Pour in the chicken broth. Just a note here. The quality of chicken broth you use will determine how good your soup will taste. I don't recommend using bouillon cubes or granules. Use a good chicken base to make your own (which is what I do) or use pre-made.
- Simmer until the veggies are cooked through.
- Add salt to taste and the Italian seasoning.
- That's all there is too it!
Recipe FAQs
Honestly, how good your chicken soup tastes is going to depend on whether you used a quality chicken broth or not. Bouillon cubes or granules lack flavor. If you want a good flavored chicken soup you need to use a chicken base. Better than bouillon is a great brand and Walmart carries it. Or you could use the premade swanson chicken broth.
Yes, this recipe of mine is good for you! Canned soups are really high in sodium and preservatives. Homemade chicken vegetable soup uses fresh ingredients and no preservatives which is a win in my book!
The warmth and comforting flavors of soup does actually make you feel better when you don't feel well. Its soothing qualities seem ease the symptoms of a cold or the flu.
Saltine crackers are great but don't forget to try some 90 Minutes Dinner Rolls or a crusty loaf of Homemade French Bread!
Related Soup Recipes
- Buffalo Chicken Soup - A family favorite recipe!
- Easy Stuffed Pepper Soup - Delicious Soup
- Fresh Tomato Soup - try this with fresh herbs! Yum!
- Chicken Pot Pie Soup - makes for a delicious meal!
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!
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Garden Vegetable Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 quarts 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Description
Let me show you how to make homemade vegetable soup with zucchini, yellow squash, carrots and onions from your own garden! It's keto, gluten free, low carb and just plain healthy!
Ingredients
- 3 Tbs. Butter
- 2 Cloves Garlic
- ½ cup Onion, chopped
- ½ cup sliced Celery
- ½ cup sliced Carrots
- 1 cup sliced and halved Yellow Squash
- 1 cup sliced and halved Zucchini
- 6 cups Chicken Broth
- 2 cups pre-cooked and cubed Chicken
- 1 tsp Italian Seasoning
- Salt
Instructions
- Chop, slice and dice the zucchini, yellow squash, carrots, celery, onions and garlic.
- Cut up the fully cooked chicken.
- Prepare chicken broth.
- Heat a soup pot or stock pot over medium-high heat.
- Melt the butter to sizzling in a pot.
- Add the onions, garlic, carrots, celery, zucchini and squash to the sizzling butter.
- Lightly sauté the veggies.
- Add the chicken.
- Pour in the chicken broth.
- Simmer until the veggies are cooked through.
- Add salt to taste and the Italian seasoning.
- Get out your soup bowls and dig in!
Notes
- Butter - please feel free to use olive oil instead.
- Chicken Broth - I highly recommend using a chicken base instead of bouillon granules. The flavor difference is huge! Chicken base is a highly concentrated chicken stock that has not been dried out.
Keywords: garden vegetable soup, garden vegetable soup recipe, chicken vegetable soup
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Jeff
Very good on a cold day
★★★★★
Toni
Such a hearty and delicious meal! It quickly become a favorite at my house!
★★★★★
Gloria
With comfort food season around the corner, we all need some great soup recipes for the rotation. This sounds hearty and delicious. Perfect for a chilly day.
★★★★★
Jenn
I love everything about this soup! It's easy, flavorful and nutritious and the kids always ask for seconds!
★★★★★
Dannii
What a delicious and hearty soup. Just the kind of pick me up I need at the moment with this cold.
★★★★★
Megan Stevens
I love that this is simple yet still has complex rich flavors. You've created such a yummy recipe, thank you! Perfect for early fall and the shorter days. (Also, I love how the butter tastes in the recipe, yum!)
★★★★★
Tammy Bartlett
Thank you for the recipe it kick started me I added potato I added potatoes from my garden and peeled tomatoes and peeled tomatoes and added tomatoes from my garden also it was delicious thank you
★★★★★
Susan Payne
Delicious!
★★★★★
Tina McQuinn
Best chicken soup ever! Very easy! My 80 year old father said it was the best he’d ever tasted!
★★★★
Tammy
This was delicious. I added fresh garden tomatoes peeled and fresh garden potatoes. Thank you so much for the Kickstart lol
★★★★★