This fix it and forget it slow cooker vegetable beef soup filled with yummy veggies will warm you up and keep you going this winter!
Happy New Year!!! I thought since everyone will be getting back into their regular life routines that perhaps you would love a fix it and forget it soup recipe to help get your new year off on the right foot! Slow cooker vegetable beef soup takes very little time to throw together and is a hearty meal that fills you up. Did I mention it will make your house smell incredible! My Slow Cooker Beef Stew is another great recipe you may want to try. If you are looking for a slow cooker dessert then check out my Cherry Chocolate Slow Cooker Brownies!!! Yum!
So here we have all the soup ingredients ready to be stirred up and cooked all day. It only took about 10 minutes to brown the ground beef, chop up the onion and celery and open and dump everything in. For the frozen vegetables I use the carrot, green bean, corn blend. No lima beans for me thank you.
And here it is stirred up. Now I just plug in the crock pot and turn it to low for 8 hours. Before serving this soup I give it a taste and add salt and pepper as I feel is needed. That’s it! Dinner is served!
- 1 lb. Ground Beef
- 1 Cup Chopped Onion
- 29 oz Can Tomato Sauce (four 8 oz cans works fine too)
- 1 (16 oz) package frozen vegetable (the green bean, carrot and corn mix)
- 1 (10 oz) can Diced Tomatoes *see note at end
- 1 Cup Sliced Celery
- 1 Tbs. Italian Seasoning
- 1 tsp Beef Bouillon
- 2 Cloves Garlic I use the pre-crushed frozen garlic cubes
- 1 tsp Salt
- 3 Cups Water
Chop up the onion and celery. Brown the ground beef adding the onion and celery a couple minutes before the beef is done. Dump the browned beef, onion, and celery into a 6 quart slow cooker. Add the remaining ingredients. Mix well.
Cook on low for 8 hours. Before serving, taste the soup and add salt and pepper as needed.
*If you like spicy food and want to add a hot kick to this soup use a can of diced tomatoes with green chilies in it.