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Home ยป Recipes ยป Soup Recipes

Slow Cooker Vegetable Beef Soup

Updated: Oct 5, 2023 by Mindee ยท This post may contain affiliate links ยท 4 Comments

Raise your hand if you love crockpot meals!!! Dumping ingredients in your slow cooker in the morning and having to worry about what's for dinner later is the best! This hearty soup with tender beef and favorite vegetables makes an easy meal for busy days!

A spoonful of vegetable beef soup being lifted out of the bowl.
A big bowl of this slow cooker, aka Crockpot Vegetable Beef Soup!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Couple Things You'll Need!
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Slow-Cooker Recipes
  • Slow Cooker Vegetable Beef Soup Recipe

Why You'll Love This Recipe

  • Great option for that time of year when it's freezing outside!
  • It's a slow cooker soup that is a healthy meal you fix and forgets about until dinner, which is a real-time saver!
  • My favorite soup to freeze!
  • Makes 6 quarts of soup OR can easily be cut in half to make less!
  • Excellent as leftover the next day, too!

Ingredient Notes

  • Ground Beef - I use lean ground beef. If you want a recipe that uses beef stew meat, try my Crockpot Beef Stew instead.
  • Frozen Vegetables - I prefer the carrots, corn, and green beans mix, but any frozen mixed vegetables will work.
  • Beef Bouillon- A beef base is more flavorful than beef broth granules. I like the Better than Bouillon brand best! You could use beef stock as well.
  • Diced Tomatoes - If you want your soup to have some heat to it, get the diced tomatoes with green chilis in them.
  • Bay Leaves? - If you want to toss a bay leaf or two into the crockpot, go for it!
Ingredients for this vegetable beef soup.
Everything you need for this slow cooker vegetable soup recipe!

Couple Things You'll Need!

Step by Step Instructions

  • In a pan over medium-high heat on the stovetop, brown the ground beef with the chopped celery, onions, and minced garlic.
  • Drain and discard any fat if necessary.
  • Dump the browned beef into a 6-quart crockpot.
  • Drain the can of corn and dump the corn in the crockpot.
  • Dump in the frozen veggies.
Ground beef, celery, onions and garlic sautรฉed and dumped in a crockpot followed by corn and vegies.
This homemade vegetable beef soup recipe is so easy! Brown the beef and dump it in the slow cooker with corn and frozen veggies...
  • Dump in the diced tomatoes and tomato sauce.
  • Add the Italian seasoning, beef bouillon, and salt.
Addition of diced tomatoes, tomato sauce, italian seasoning and beef base to the crockpot.
Add the tomatoes, tomato sauce, and seasonings!
  • Pour in the water.
  • Stir to distribute the ingredients.
  • Put on the lid.
  • Cook on high for 8 hours.
  • Serve this hearty meal with a loaf of crusty bread!
  • Store leftover soup in an airtight container in the fridge.
Add salt, water, stir and put lid on.
Put on the lid and cook this crock pot vegetable beef soup all day!

Recipe FAQs and Expert Tips

Can this vegetable soup be frozen?

Yes, this homemade soup freezes really well, actually.ย  Make sure your soup is completely cooled before putting it into freezer containers and freezing.ย  Use within 6 months.

How long will this vegetable soup be good?

If stored properly in the fridge, this soup is good for 4-5 days.

Can I add raw ground beef instead of browning?

Browning the beef brings out the beef flavor. I also would think that just adding raw beef will make it cook together in whatever size chunks they were added as. I also have some food poisoning concerns with adding it raw.

How do I cut this recipe in half?

The easiest way to cut this recipe in half only add 1 can of the tomato sauce, still add the entire can of diced tomatoes, omit the can of corn, and measure out the remaining ingredients in half the amounts listed.

Related Slow-Cooker Recipes

  • Cherry Chocolate Crockpot Brownies - because crockpots are for desserts too!
  • Slow Cooker Triple Berry Cobbler - definitely eat this all a mode!
  • Slow Cooker Parmesan Chicken Soup - nothing like a big bowl of soup!
  • Crockpot Ranch Chicken Casserole - a good recipe for picky eaters!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Slow Cooker Vegetable Beef Soup.

Slow Cooker Vegetable Beef Soup Recipe

Mindee
Raise your hand if you love crockpot meals!!! Dumping ingredients in your slow cooker in the morning and having to worry about what's for dinner later is the best! This hearty soup with tender beef and favorite vegetables makes an easy meal for busy days!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Soup
Cuisine American
Servings 24 serving
Calories 76 kcal

Ingredients
  

  • 2 Cloves Garlic I use the pre-crushed frozen garlic cubes
  • 1 Cup Sliced Celery
  • 1 Cup Chopped Onion
  • 1 lb. Ground Beef
  • 16 oz Frozen vegetables (the green bean, carrot, and corn mix) 16 oz package
  • 1 Can Corn
  • 32 oz Tomato Sauce 4 x 8oz Cans
  • 10 oz Diced Tomatoes 10 oz can
  • 1 Tbs. Italian Seasoning
  • 1 teaspoon Beef Bouillon
  • 1 teaspoon Salt
  • 3 Cups Water

Instructions
 

  • Brown the ground beef with the onions, garlic, and celery.
  • Drain and discard the fat.
  • Dump the browned beef into a 6-quart slow cooker.
  • Drain the corn and dump the corn into the slow cooker.
  • Dump in the frozen vegetables.
  • Pour in the tomato sauce and diced tomatoes.
  • Add the beef bouillon, Italian dressing, and salt.
  • Pour in the water.
  • Stir and put the lid on the slow cooker.
  • Cook on high for 8 hours.

Notes

  • To cut the recipe in half, only add 1 (8 oz) can of tomato sauce, still add the entire can of diced tomatoes, omit the corn, and cut the remaining ingredients in half.
  • For a spicy soup, use the diced tomatoes with green chilis in them.

Nutrition

Calories: 76kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 242mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 1160IUVitamin C: 6mgCalcium: 25mgIron: 1mg
Keyword beef soup slow cooker, crockpot vegetable beef soup, easy beef vegetable soup recipe, slow cooker vegetable beef soup
Tried this recipe?Let us know how it was!

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

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Comments

  1. Pam W.

    January 31, 2022 at 7:38 am

    I made this for dinner on Saturday night and followed the recipe for the 1/2 recipe from the notes section. I only made three small changes: added 1/8 t. black pepper, used mixed vegetables - beans, peas, carrots and corn (only because I could not find the frozen vegetables per the recipe), and added an extra 1/2 cup water. It was so easy and fantastic (my husband had two bowls) with enough left over for lunches! (And I do not typically rate recipe reviews.)

    Reply
    • Mindee

      January 31, 2022 at 1:11 pm

      One of my favorites too!

      Reply
  2. Greg Taylor

    August 24, 2020 at 5:21 am

    Made this for dinner for the family last night. It was delicious. I ate way too much. Some tortilla chips on the side made it a perfect meal for me. Thanks Mindee.

    Reply
  3. M.B.

    April 29, 2019 at 11:55 am

    This was so good! Loved to fix it and forget it!

    Reply
5 from 3 votes

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