Slow Cooker Triple Berry Cobbler

This slow cooker triple berry cobbler is an easy, satisfyingly sweet mixed berry dessert! So get out of your crockpot and keep your kitchen cool! 

With it being so hot, it's nice to have some slow-cooker dessert recipes on hand.  This slow cooker triple berry cobbler is quick, easy, and absolutely delicious!  Fix it, forget it, and serve it hot, topped with vanilla ice cream!  You can use fresh berries or frozen berries!  Both work great!  So get out your crockpot and try this recipe!

I usually use a slow cooker liner which I highly recommend, by the way, but I ran out of them.  So, I just sprayed my slow cooker insert really well with non-stick cooking spray.  Dump a frozen 16 oz. bag of a triple berry medley evenly across the bottom of a 6-quart slow cooker.  You can also use 3 to 4 cups of fresh berries instead.

In a mixing bowl, mix together a yellow cake mix and ½ cup melted butter until it is crumbly. Sprinkle over the top of the berries.  Put the lid on the crockpot and cook on high for 2 ½ hours.  Serve hot with a scoop of vanilla ice cream.

Have you tried this recipe?  Leave me a rating and a comment below!

Other recipes I know you'll love!

Cherry Chocolate Slow Cooker Brownies

 No Bake Peanut Butter Bars 

No Bake Cookie Butter Bars

Caramel Cream Pie

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Slow Cooker Triple Berry Cobbler Recipe

Mindee

This slow cooker triple berry cobbler is so, so easy to prepare and is satisfyingly sweet and delicious! Perfect for any time of year!  

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 35 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 755 kcal

Ingredients

  

1x2x3x

• 16 oz Bag Frozen Triple Berry Medley
• 1 Box Yellow Cake Mix
• ½ Cup Butter melted
• 1 quart Vanilla Ice Cream

Instructions

 

• Line a 6-quart slow cooker with a slow cooker liner, or spray really well with non-stick cooking spray.
• Dump the frozen berries across the bottom of the slow cooker.
• In a mixing bowl, mix the cake mix and butter together until crumbly.  Sprinkle over the berries.
• Cover with the lid and cook on high for 2 ½ hours.
• Serve hot with a scoop of vanilla ice cream over the top!

Notes

You can use 3-4 cups of fresh berries instead of frozen ones if you prefer!

Nutrition

Calories: 755kcalCarbohydrates: 134gProtein: 10gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 69mgSodium: 898mgPotassium: 404mgFiber: 4gSugar: 86gVitamin A: 699IUVitamin C: 3mgCalcium: 431mgIron: 2mg

Keyword cobbler, crockpot, slow cooker

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