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Berry cobbler
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5 from 1 vote

Slow Cooker Triple Berry Cobbler Recipe

This slow cooker triple berry cobbler is so, so easy to prepare and is satisfyingly sweet and delicious! Perfect for any time of year!  
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, crockpot, slow cooker
Servings: 8 servings
Calories: 755kcal
Author: Mindee
Cost: 10

Ingredients

  • 16 oz Bag Frozen Triple Berry Medley
  • 1 Box Yellow Cake Mix
  • ½ Cup Butter melted
  • 1 quart Vanilla Ice Cream

Instructions

  • Line a 6-quart slow cooker with a slow cooker liner, or spray really well with non-stick cooking spray.
  • Dump the frozen berries across the bottom of the slow cooker.
  • In a mixing bowl, mix the cake mix and butter together until crumbly.  Sprinkle over the berries.
  • Cover with the lid and cook on high for 2 ½ hours.
  • Serve hot with a scoop of vanilla ice cream over the top!

Notes

You can use 3-4 cups of fresh berries instead of frozen ones if you prefer!

Nutrition

Calories: 755kcal | Carbohydrates: 134g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 898mg | Potassium: 404mg | Fiber: 4g | Sugar: 86g | Vitamin A: 699IU | Vitamin C: 3mg | Calcium: 431mg | Iron: 2mg