Cherry Chocolate Slow Cooker Brownies

Cherry chocolate slow cooker brownies are a delicious dump cake for a slow cooker. Serve a la mode with toasted almonds for the ultimate experience!

I’m super excited to share this recipe with you!  I’ve noticed a lot of “dump cake” recipes floating around lately, but not any for brownies.  I was also in a bit of a cherry mood so these cherry chocolate slow cooker brownies were born!  My family likes to have a Sunday night dessert and I don’t always feel like putting a lot of effort into it.  Actually it is more like I don’t want to spend my Sunday evening cleaning up after one of my baking messes.  This is why I like slow cooker desserts.  Very little mess.  Very little effort.  And all the deliciousness!  I served these a la mode and topped with toasted almonds.  Yum!  Seriously so good you just have to try it!

After spraying a 6 quart slow cooker with non-stick cooking spray, evenly spread a 21 oz can of cherry pie filling on the bottom.

Mix a package of brownie mix according to package instructions with the addition of 2 tsp almond extract.  Spread the brownie batter over the top of the cherries.  Put on the lid and cook on High for 2 hours and 15 minutes.  A toothpick should come out with crumbly brownie crumbs.  Serve immediately with a scoop of vanilla ice cream and toasted almonds if desired.

Cherry Chocolate Slow Cooker Brownies

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• Author: Mindee's Cooking Obsession
• Prep Time: 5 min
• Cook Time: 2 Hours 15 Minutes
• Total Time: 2 hours 20 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: Slow Cooker
• Cuisine: American

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Description

Cherry chocolate slow cooker brownies are a delicious dump cake for a slow cooker. Serve a la mode with toasted almonds for the ultimate experience!

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Ingredients

• 1 (21 oz) Can Cherry Pie Filling
• 1 (18.3 oz) box Fudge Brownie Mix ((I used Betty Crocker brand))
• 2 tsp Almond Extract
• Almond Slices for Garnish
• Vanilla Ice Cream

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Instructions

1. Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
2. Spread the cherry pie filling evenly in the slow cooker.
3. Mix the brownie mix according to package instructions and add the 2 tsp almond extract to it.
4. Spread the brownie batter over the cherries.
5. Cook on HIGH for 2 hours and 15 minutes.  A toothpick should come out with crumbly brownie crumbs.
6. Serve hot with vanilla ice cream.  Enjoy!

Keywords: Brownies, crockpot, slow cooker

Have you tried this recipe?  If so, leave me a rating above and a comment below!

Other recipes I know you’ll love!

Homemade Ice Cream Sandwiches

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Fudgy Peanut Butter Brownies

Chocolate No Bake Cookies

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