Cherry chocolate slow cooker brownies are a delicious dump cake for a slow cooker. Serve a la mode with toasted almonds for the ultimate experience!
I’m super excited to share this recipe with you! I’ve noticed a lot of “dump cake” recipes floating around lately, but not any for brownies. I was also in a bit of a cherry mood so these cherry chocolate slow cooker brownies were born! My family likes to have a Sunday night dessert and I don’t always feel like putting a lot of effort into it. Actually it is more like I don’t want to spend my Sunday evening cleaning up after one of my baking messes. This is why I like slow cooker desserts. Very little mess. Very little effort. And all the deliciousness! I served these a la mode and topped with toasted almonds. Yum! Seriously so good you just have to try it!
After spraying a 6 quart slow cooker with non-stick cooking spray, evenly spread a 21 oz can of cherry pie filling on the bottom.
Mix a package of brownie mix according to package instructions with the addition of 2 tsp almond extract. Spread the brownie batter over the top of the cherries. Put on the lid and cook on High for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs. Serve immediately with a scoop of vanilla ice cream and toasted almonds if desired.
- 1 (21 oz) Can Cherry Pie Filling
- 1 (18.3 oz) box Fudge Brownie Mix (I used Betty Crocker brand)
- 2 tsp Almond Extract
Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
Spread the cherry pie filling evenly in the slow cooker.
Mix the brownie mix according to package instructions and add the 2 tsp almond extract to it.
Spread the brownie batter over the cherries.
Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
Serve hot with vanilla ice cream if desired. Enjoy!