Cherry Chocolate Crockpot Brownies are the easiest melt-in-your-mouth dessert you will ever try! Serve this crockpot dessert a la mode with toasted almonds!
I'm super excited to share this recipe with you! I've noticed a lot of "dump cake" recipes floating around lately, but not any for brownies. I was also in a bit of a cherry mood, so these cherry chocolate slow cooker brownies were born!
My family likes to have a Sunday night dessert, and I don't always feel like putting a lot of effort into it. Actually, it is more like I don't want to spend my Sunday evening cleaning up after one of my baking messes.
This is why I like slow cooker desserts. Very little mess. Very little effort. And all the deliciousness! I served these a la mode and topped with toasted almonds. Yum!
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How to make Cherry Chocolate Crockpot Brownies"
- Spray a 6-quart slow cooker with non-stick cooking spray.
- Evenly spread a 21 oz can of cherry pie filling in the bottom.
- Mix a package of brownie mix according to package instructions with the addition of 2 teaspoon almond extract. Spread the brownie batter over the top of the cherries.
- Put on the lid and cook on High for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
- Serve immediately with a scoop of vanilla ice cream and toasted almonds if desired.
More Crockpot Dessert Recipes!
Crockpot desserts are so handy, so I wanted to give you a few more to explore and try! I have a delicious Crockpot Triple Berry Cobbler that is amazing! And did you know that you can make cheesecake in your crockpot? Check out this Crockpot Lemon Cheesecake! I am a sucker for anything chocolate peanut butter, so this Slow Cooker Chocolate Peanut Butter Bliss Cake is a must-have recipe. For a more traditional dessert, I recommend this Crockpot Rice Pudding!
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Cherry Chocolate Crockpot Brownies Recipe
Ingredients
- 21 oz Cherry Pie Filling can of 21 oz.
- 54 oz Fudge Brownie Mix ((I used Betty Crocker brand)) 3 cans of 18 oz.
- 2 teaspoon Almond Extract
- Almond Slices for Garnish
- Vanilla Ice Cream
Instructions
- Spray the inside of a 6-quart slow cooker with non-stick cooking spray.
- Spread the cherry pie filling evenly in the slow cooker.
- Mix the brownie mix according to the package instructions and add the 2 teaspoon almond extract to it.
- Spread the brownie batter over the cherries.
- Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
- Serve hot with vanilla ice cream. Enjoy!
L.S
OMGSH! Scrumptious!