Cherry Chocolate Crockpot Brownies are the easiest melt in your mouth dessert you will ever try! Serve this crockpot dessert a la mode with toasted almonds!

I’m super excited to share this recipe with you! I’ve noticed a lot of “dump cake” recipes floating around lately, but not any for brownies. I was also in a bit of a cherry mood so these cherry chocolate slow cooker brownies were born! My family likes to have a Sunday night dessert and I don’t always feel like putting a lot of effort into it. Actually it is more like I don’t want to spend my Sunday evening cleaning up after one of my baking messes. This is why I like slow cooker desserts. Very little mess. Very little effort. And all the deliciousness! I served these a la mode and topped with toasted almonds. Yum!

How to make Cherry Chocolate Crockpot Brownies”

Spray a 6 quart slow cooker with non-stick cooking spray.
Evenly spread a 21 oz can of cherry pie filling in the bottom.
Mix a package of brownie mix according to package instructions with the addition of 2 tsp almond extract. Spread the brownie batter over the top of the cherries.
Put on the lid and cook on High for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
Serve immediately with a scoop of vanilla ice cream and toasted almonds if desired.

More Crockpot Dessert Recipes!

Crockpot desserts are so handy so I wanted to give you a few more to explore and try! I have a delicious Crockpot Triple Berry Cobbler that is amazing! And did you know that you can make cheesecake in your crockpot? Check out this Crockpot Lemon Cheesecake! I am a sucker for anything chocolate peanut butter so this Slow Cooker Chocolate Peanut Butter Bliss Cake is a must have recipe. For a more traditional dessert I recommend this Crockpot Rice Pudding!

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Cherry Chocolate Crockpot Brownies Recipe

Author: Mindee
Prep Time: 5 min
Cook Time: 2 Hours 15 Minutes
Total Time: 2 hours 20 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: Slow Cooker
Cuisine: American

Description

Cherry Chocolate Crockpot Brownies are the easiest melt in your mouth dessert you will ever try! Serve this crockpot dessert a la mode with toasted almonds!

Scale

Ingredients

1 (21 oz) Can Cherry Pie Filling
1 (18.3 oz) box Fudge Brownie Mix ((I used Betty Crocker brand))
2 tsp Almond Extract
Almond Slices for Garnish
Vanilla Ice Cream

Instructions

Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
Spread the cherry pie filling evenly in the slow cooker.
Mix the brownie mix according to package instructions and add the 2 tsp almond extract to it.
Spread the brownie batter over the cherries.
Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
Serve hot with vanilla ice cream. Enjoy!

Keywords: Brownies, crockpot, slow cooker

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.