Cherry chocolate slow cooker brownies are a delicious dump cake for a slow cooker. Serve a la mode with toasted almonds for the ultimate experience!
I’m super excited to share this recipe with you! I’ve noticed a lot of “dump cake” recipes floating around lately, but not any for brownies. I was also in a bit of a cherry mood so these cherry chocolate slow cooker brownies were born! My family likes to have a Sunday night dessert and I don’t always feel like putting a lot of effort into it. Actually it is more like I don’t want to spend my Sunday evening cleaning up after one of my baking messes. This is why I like slow cooker desserts. Very little mess. Very little effort. And all the deliciousness! I served these a la mode and topped with toasted almonds. Yum! Seriously so good you just have to try it!
After spraying a 6 quart slow cooker with non-stick cooking spray, evenly spread a 21 oz can of cherry pie filling on the bottom.
Mix a package of brownie mix according to package instructions with the addition of 2 tsp almond extract. Spread the brownie batter over the top of the cherries. Put on the lid and cook on High for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs. Serve immediately with a scoop of vanilla ice cream and toasted almonds if desired.
Print
Loading...
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
Pin
Description
Cherry chocolate slow cooker brownies are a delicious dump cake for a slow cooker. Serve a la mode with toasted almonds for the ultimate experience!
Ingredients
- 1 (21 oz) Can Cherry Pie Filling
- 1 (18.3 oz) box Fudge Brownie Mix ((I used Betty Crocker brand))
- 2 tsp Almond Extract
- Almond Slices for Garnish
- Vanilla Ice Cream
Instructions
- Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
- Spread the cherry pie filling evenly in the slow cooker.
- Mix the brownie mix according to package instructions and add the 2 tsp almond extract to it.
- Spread the brownie batter over the cherries.
- Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
- Serve hot with vanilla ice cream. Enjoy!
Keywords: Brownies, crockpot, slow cooker
Have you tried this recipe? If so, leave me a rating above and a comment below!
Other recipes I know you’ll love!
Homemade Fresh Peach Ice Cream
Don’t forget to subscribe to get my newest recipes sent right to your email!
You can also follow me on Facebook, Pinterest and Instagram!
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Leave a Reply