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Cherry Chocolate Crockpot Brownies
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5 from 1 vote

Cherry Chocolate Crockpot Brownies Recipe

Cherry Chocolate Crockpot Brownies are the easiest melt-in-your-mouth dessert you will ever try! Serve this crockpot dessert a la mode with toasted almonds!
Prep Time5 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, crockpot, slow cooker
Servings: 8 serving
Calories: 932kcal
Author: Mindee
Cost: 15

Ingredients

  • 21 oz Cherry Pie Filling can of 21 oz.
  • 54 oz Fudge Brownie Mix ((I used Betty Crocker brand)) 3 cans of 18 oz.
  • 2 teaspoon Almond Extract
  • Almond Slices for Garnish
  • Vanilla Ice Cream

Instructions

  • Spray the inside of a 6-quart slow cooker with non-stick cooking spray.
  • Spread the cherry pie filling evenly in the slow cooker.
  • Mix the brownie mix according to the package instructions and add the 2 teaspoon almond extract to it.
  • Spread the brownie batter over the cherries.
  • Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
  • Serve hot with vanilla ice cream. Enjoy!

Nutrition

Calories: 932kcal | Carbohydrates: 171g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 572mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 95g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 6mg