Chicken Cordon Bleu Soup Recipe

5 from 1 vote

You've had cordon bleu casseroles, sandwiches, or just baked styles, but have you had it as a soup? Chicken, ham, and mushrooms in a Swiss Dijon broth that is surprisingly delicious make this a recipe you can't pass up!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: chicken cordon bleu recipe, chicken soup

Servings: serving

Calories: 317kcal

Author: Mindee

Cost: 15

Ingredients

½ Cup Butter
3 Cloves Garlic minced
½ Cup Onions minced
8 oz Mushrooms sliced, 8 oz package
1 Cup Carrots sliced
¼ Cup Flour
5 Cups Chicken Broth
2 Tbs Dijon Mustard
1 to 1 ½ Cups Swiss Cheese shredded
8 oz Ham cooked cubed, 8 oz package
1 ½ Cups Chicken cooked, chopped
1 ½ Cups Milk warmed

Instructions

Melt and bring butter to a sizzle over medium-high heat in a soup pot.
Add the garlic, onions, carrots, and mushrooms.
Lightly sauté' until the carrots start to soften.
Stir in the flour.
Add the chicken broth a little bit at a time stirring well after each addition until all the broth has been added.
Stir in the Swiss cheese and Dijon mustard.
Once the cheese is melted and blended in, add the chicken and ham cubes.
When the chicken and ham are heated through, add the warmed milk.
Serve.

Notes

You can use leftover holiday ham for this recipe instead of ham cubes.

Nutrition