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Home ยป Recipes ยป Dessert Recipes

Bite Size Pumpkin Pies

Updated: Oct 6, 2023 by Mindee ยท This post may contain affiliate links ยท 1 Comment

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These bite-size pumpkin pies are SO cute and make the perfect poppable holiday appetizer! Easy to serve! Easy to eat! And truly irresistible.

Cute little bite size pumpkin pies!

I love pumpkin pie!ย  And I love just about anything miniaturized!ย  These cute little bite-size pumpkin pies are easy to make and fun to eat!ย  I'm seriously considering making a batch of these cuties to snack on while I prepare Thanksgiving dinner this year!ย  Yum!ย  Try them out yourself, and let me know how you like them!ย  If you don't like the texture of a traditional pumpkin pie, then try my Pumpkin Cream Pie!

Jump to:
  • How to make these cute little pumpkin pies:
  • Is pumpkin pie mix the same as pumpkin puree?
  • What is pumpkin pie spice?
  • Can you freeze pumpkin pie?
  • Bite Size Pumpkin Pies

How to make these cute little pumpkin pies:

  • Begin by preheating your oven to 375 degrees and getting out your mini muffin tins. 
  • Prepare the pie dough, roll it out, and cut it into circles using a 2 ยฝ-inch biscuit cutter.ย  Carefully line each mini muffin cup with a circle of pie dough.ย  Be careful not to stretch or tear the pie dough.ย  This can cause holes, and the pumpkin filling will leak, and your bite-size pumpkin pies will stick in the tins.
Pie dough being cut into little circles.
  • Whisk together the pumpkin pie filling ingredients and fill each crust with roughly ยฝ Tbs. of filling.  This will fill the crust right up to the top. 
  • Bake at 375 for 30 minutes.  Cool completely, and top with whipped cream!
Little pie shells filled with pumpkin pie filling.

Is pumpkin pie mix the same as pumpkin puree?

No, it is not.  The pumpkin pie mix already has spices added in.  Pumpkin puree is just pumpkin.  They can't be substituted for each other.

What is pumpkin pie spice?

It is a premixed blend of cinnamon, ginger, nutmeg, cloves, and sometimes allspice.  

Can you freeze pumpkin pie?

Yes, you can!  It is better to chill your pumpkin pie completely before tightly wrapping the pie in saran wrap and foil.  Then just pop it in the freezer!  Thaw in the fridge and not on the countertop to prevent making the crust soggy.

More pie recipes you should try!!!

Caramel Apple Pie

Irresistible Chocolate Mousse Pie

Apple Cheesecake Pie

Not much of a pie fan?  Check out these instead!

Pumpkin Sheet Cake

The Best Angel Food Cake

Easy Carrot Sheet Cake

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Bite Size Pumpkin Pies.

Bite Size Pumpkin Pies

Mindee
These bite-size pumpkin pies are SO cute and make the perfect poppable holiday appetizer! Easy to serve! Easy to eat! And truly irresistible.ย  Makes 48ย 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Pie
Cuisine American
Servings 48 serving
Calories 79 kcal

Ingredients
  

Pie Crust

  • 3 Cups Flour
  • 1 ยฝ teaspoon Salt
  • 1 Cup Shortening
  • 10-12 Tbs. Ice Water

Pumpkin Pie Filling

  • ยผ +โ…› Cups Sugar
  • ยผ teaspoon Salt
  • 1 teaspoon Pumpkin Pie Spice
  • 1 Egg
  • 1 Cup Canned Pumpkin
  • ยพ Cup Evaporated Milk

Instructions
 

  • Preheat your oven to 375 degrees.

Pie Crust

  • Whisk together the flour and salt.
  • Cut in the shortening until the mixture resembles pea sized crumbs.
  • Add the water a tablespoon at a time, mixing until the dough just comes together.
  • Roll out between sheets of wax paper and cut out into 2 ยฝ inches circles using a biscuit cutter.
  • Carefully line each mini muffin cup with a circle of pie dough.

Pumpkin Pie Filling

  • Whisk the sugar, salt, and pumpkin pie spice together.
  • Whisk in the egg, pumpkin, and evaporated milk until well combined and smooth.ย 
  • Fill each mini pie crust with about a ยฝ Tablespoon of pumpkin pie filling.ย  Bake at 375 degrees for 30 minutes.
  • Cool on a wire rack, top with whipped cream, and devour!ย 

Nutrition

Calories: 79kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 19mgPotassium: 28mgFiber: 0.3gSugar: 2gVitamin A: 809IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword bite sized, fall recipe, pumpkin dessert, pumpkin pies
Tried this recipe?Let us know how it was!

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Comments

  1. G. T.

    April 23, 2019 at 2:42 pm

    So cute!!!

    Reply
5 from 1 vote

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