Bite Size Pumpkin Pies

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These bite size pumpkin pies are SO cute and make the perfect poppable holiday appetizer! Easy to serve! Easy to eat! And truly irresistible.

I love pumpkin pie!  And I love just about anything miniaturized!  These cute little bite size pumpkin pies are easy to make and fun to eat!  I’m seriously considering make a batch of these cuties to snack on while I prepare Thanksgiving dinner this year!  Yum!  Try them out yourself and let me know how you like them! 

Begin by preheating your oven to 375 degrees and getting out your mini muffin tins.  Prepare the pie dough, roll out and cut into circles using a 2 1/2 inch biscuit cutter.  Carefully line each mini muffin cup with a circle of pie dough.  Be careful not to stretch or tear the pie dough.  This can cause holes and the pumpkin filling will leak and your bite size pumpkin pies will stick in the tins.

Whisk together the pumpkin pie filling ingredients and fill each crust with roughly 1/2 Tbs. of filling.  This will fill the crust right up to the top.  Bake at 375 for 30 minutes.  Cool completely and top with whipped cream!

Bite Size Pumpkin Pies

★★★★★ 5 from 1 reviews

• Author: Mindee's Cooking Obsession
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 48 Little Pies 1x
• Category: Pie
• Method: Baking
• Cuisine: American

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Description

These bite size pumpkin pies are SO cute and make the perfect poppable holiday appetizer! Easy to serve! Easy to eat! And truly irresistible. Makes 48

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Scale 1x2x3x

Ingredients

Pie Crust

• 3 Cups Flour
• 1 1/2 tsp Salt
• 1 Cup Shortening
• 10–12 Tbs. Ice Water

Pumpkin Pie Filling

• 1/4 +1/8 Cups Sugar
• 1/4 tsp Salt
• 1 tsp Pumpkin Pie Spice
• 1 Egg
• 1 Cup Canned Pumpkin
• 3/4 Cup Evaporated Milk

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Instructions

1. Preheat your oven to 375 degrees.

Pie Crust

1. Whisk together the flour and salt.
2. Cut in the shortening until the mixture resembles pea sized crumbs.
3. Add the water a tablespoon at a time, mixing until the dough just comes together.
4. Roll out between sheets of wax paper and cut out into 2 1/2 inches circles using a biscuit cutter.
5. Carefully line each mini muffin cup with a circle of pie dough.

Pumpkin Pie Filling

1. Whisk the sugar, salt, and pumpkin pie spice together.
2. Whisk in the egg, pumpkin, and evaporated milk until well combined and smooth.
3. Fill each mini pie crust with about a 1/2 Tablespoon of pumpkin pie filling.  Bake at 375 degrees for 30 minutes.
4. Cool on a wire rack, top with whipped cream and devour!

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Keywords: pumpkin pie, pumpkin recipes, thanksgiving

Have you tried this recipe?  If so, leave me a rating above and a comment below!

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 ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on September 21, 2018