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Home » Recipes » Dessert Recipes

Pumpkin Sheet Cake with Cream Cheese Frosting

Updated: Sep 21, 2023 by Mindee · This post may contain affiliate links · 1 Comment

Pinnable image 3 for pumpkin sheet cake.

One of my favorite things about this moist cake is how easy it is to make! This easy sheet cake recipe is full of the fall flavors those who love all things pumpkin go crazy for! Trust me, you do not want to lose this pumpkin dessert recipe!

A slice of moist pumpkin cake frosted with cream cheese frosting.
A slice of moist pumpkin cake frosted with delicious cream cheese frosting.
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Couple Things You'll Need
  • Step by Step Instructions
  • Recipe FAQs
  • Related Pumpkin Recipes
  • Pumpkin Sheet Cake Recipe

Why You'll Love This Recipe

  • Just a few simple steps for this simple cake!
  • Great way to use up a leftover cup of pure pumpkin puree!
  • You can never have too many pumpkin desserts!
  • Perfect for those who would rather cake than pie after Thanksgiving dinner!

Ingredient Notes

  • Flour - All purpose flour.
  • Butter - I used salted butter, but unsalted butter will work too!
  • Pumpkin Pie Spice - If you don't have pumpkin pie spice on hand whip up a batch of your own with this Pumpkin Pie Spice Recipe.
  • Olive Oil - Canola oil, coconut oil or vegetable oil may be substituted.
  • Cream Cheese - Both regular cream cheese and reduced fat cream cheese will work.
  • Pumpkin - Make sure you are using canned pumpkin puree and not a can of pumpkin pie filling. They are two very different things and are not interchangeable for this recipe.
The pantry staples you'll need for this moist pumpkin cake.
The pantry staples you'll need for this moist pumpkin cake.

Couple Things You'll Need

Step by Step Instructions

  • Preheat your oven to 350 degrees and spray a baking sheet (a 13x17 half sheet)  with non-stick cooking spray.
  • In a mixing bowl using a whisk or a hand mixer, beat the eggs until they are well beaten.
  • Add the sugar and oil.  Mix well.
  • Add the canned pumpkin puree.
Related Recipe:  Best Caramel Syrup Recipe
Mix the wet ingredients in a large bowl.
Mix the wet ingredients in a large bowl.
  • Add the baking soda, salt, pumpkin pie spice and whisk well.
  • Add the flour to the pumpkin mixture and mix just until combined.
  • Scrape down the sides of the bowl with a rubber spatula just to make sure everything is mixed in and pour the cake batter onto the prepared baking sheet (a 13x17 half sheet pan).
  • Bake at 350 degrees for 30-35 minutes.
  • Let the cake cool completely on a wire rack before frosting.
Mix in the dry ingredients and pour pumpkin batter on a prepared baking sheet.
Mix in the dry ingredients and pour pumpkin batter on a prepared baking sheet.
  • For the homemade cream cheese frosting, beat the room temperature cream cheese and butter together until smooth.
  • Add the vanilla extract, and powdered sugar.  Beat until smooth.
  • Frost the completely cooled top of the cake. 
  • I recommend chilling the cake to set the frosting before covering with plastic wrap.
  • Store in the fridge.
  • FUN TIP- For a fun twist you can add 1 ½ teaspoon ground cinnamon to the frosting to make cinnamon cream cheese frosting!
Frost the moist pumpkin sheet cake with cream cheese frosting.
Frost the moist pumpkin sheet cake with cream cheese frosting.

Recipe FAQs

Do you refrigerate pumpkin cake?

Yes, because of the cream cheese frosting it is best to refrigerate your pumpkin sheet cake.

What is pumpkin pie spice made of?

It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

Related Pumpkin Recipes

  • Cream Cheese Frosted Pumpkin Cookies
  • Easy Pumpkin Cream Pie
  • Best Pumpkin Chocolate Chip Bread (Easy One Bowl Recipe)
  • Pumpkin Pie Syrup
  • No Bake Pumpkin Lasagna

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Pumpkin Sheet Cake Recipe

Mindee
One of my favorite things about this moist cake is how easy it is to make! This easy sheet cake recipe is full of the fall flavors those who love all things pumpkin go crazy for! Trust me, you do not want to lose this pumpkin dessert recipe!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American
Servings 30 Pieces

Ingredients
  

Pumpkin Cake:

  • 4 Eggs
  • 2 Cups Sugar
  • ¾ Cups Canola Oil
  • 2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 4 teaspoon Pumpkin Pie Spice
  • 2 Cups Flour
  • 1 Cup Pumpkin Puree
Related Recipe:  Indulgent Chocolate Angel Food Cake

Cream Cheese Frosting:

  • 12 oz. Cream Cheese room temp.
  • 6 Tbs. Butter room temp.
  • 2 teaspoon Vanilla Extract
  • 4 ½ Cups Powdered Sugar

Instructions
 

  • Preheat your oven to 350 degrees and spray a baking sheet (a 13x17 half sheet)  with non-stick cooking spray.
  • In a mixing bowl using a whisk or a hand mixer, beat the eggs until they are well beaten.
  • Add the sugar and oil.  Mix well.
  • Add the canned pumpkin puree.
  • Add the baking soda, salt, pumpkin pie spice and whisk well.
  • Add the flour to the pumpkin mixture and mix just until combined.
  • Scrape down the sides of the bowl with a rubber spatula just to make sure everything is mixed in and pour the cake batter onto the prepared baking sheet (a 13x17 half sheet pan).
  • Bake at 350 degrees for 30-35 minutes.
  • Let the cake cool completely on a wire rack before frosting.
  • For the homemade cream cheese frosting, beat the room temperature cream cheese and butter together until smooth.
  • Add the vanilla extract, and powdered sugar.  Beat until smooth.
  • Frost the completely cooled top of the cake. 
  • I recommend chilling the cake to set the frosting before covering with plastic wrap.
  • Store in the fridge.

Notes

  • FUN TIP- For a fun twist you can add 1 ½ teaspoon ground cinnamon to the frosting to make cinnamon cream cheese frosting!
Keyword easy pumpkin sheet cake, pumpkin sheet cake, pumpkin sheet cake with cream cheese frosting, soft pumpkin cake
Tried this recipe?Let us know how it was!

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Related Recipe:  Rich Chocolate Buttercream Frosting

 

More Dessert Recipes

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Comments

  1. Greg

    November 28, 2020 at 6:29 am

    This tastes so good!!! Perfect for the whole family to share!

    Reply

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