Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast! You’ll love it!
Do you love pumpkin flavored foods and desserts? Then you are definitely going to want to try this pumpkin pie syrup! It tastes just like pumpkin pie! It is quick and easy to make and just look at that beautiful color! It goes great on pancakes, waffles, or french toast. If you need a pancake recipe try my Fluffy Buttermilk Pancakes or perhaps you would rather try my No Fuss Homemade Waffles. Don’t forget you can pin these for later on Pinterest!
Over medium high heat, bring the sugar, corn syrup and water to a boil. Boil for 3 minutes and remove from the heat.
Whisk in the evaporated milk.
Whisk in the pumpkin puree and pumpkin pie spice until smooth. Ta-Da! That’s it! Serve warm and store the leftovers in the fridge. This makes approximately 2 cups of pumpkin pie syrup.
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Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast! You’ll love it! Makes approximately 2 cups of syrup.
Ingredients
- 1 Cup Sugar
- 1/2 Cup Light Corn Syrup
- 1/4 Cup Water
- 1 (5 oz.) Can Evaporated Milk
- 1/2 Cup Canned Pumpkin Puree
- 1/2 tsp Pumpkin Pie Spice
Instructions
- Over medium high heat, bring the sugar, corn syrup and water to a boil. Boil for 3 minutes and remove from the heat.
- Whisk in the evaporated milk.
- Whisk in the pumpkin puree and pumpkin pie spice until smooth.
- Serve over pancakes, waffles, or french toast. Store leftover syrup in the fridge.
[…] Pumpkin Pie Syrup […]