It's that pumpkin season time of year! If pumpkin recipes are your weakness, then these delicious pancakes drizzled with cream cheese syrup are for you!
These fluffy pancakes embrace that fall flavor you crave! Chocolate chips? Go ahead...toss in a handful. I won't tell.
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Why You'll Love This Recipe
- A simple mix of the wet ingredients with the dry ingredients recipe!
- Fluffy pumpkin spice pancakes are perfect for pumpkin lovers!
- Top with my cream cheese frosting for the perfect fall breakfast!
Ingredient Notes
- Flour - All-purpose flour.
- Olive Oil - You can substitute vegetable oil, coconut oil, or canola oil for the olive oil.
- Pumpkin - Be sure you are using canned 100% pumpkin and not the canned pumpkin pie filling. You can use homemade pumpkin puree as well.
- Pumpkin Pie Spice - Here is a recipe to make your own Pumpkin Pie Spice if you need it.
How to make:
- Begin preheating an electric griddle to medium heat. I usually set mine at about 275 degrees.
- In a large bowl, whisk together the egg, sugar, olive oil, and buttermilk.
- Mix in the pumpkin puree.
- Whisk the baking powder, baking soda, salt, and pumpkin pie spice into the pumpkin mixture.
- Stir in the flour.
- Scoop out ⅓ cup onto the hot griddle.
- Cook until golden brown on each side and cooked through.
- Serve a stack of pancakes with Cream Cheese Syrup!
FAQs and Expert Tips
I cannot recommend my new Cream Cheese Syrup enough for these pancakes! It tastes like cheesecake. Seriously...you have got to try it. If that's not your thing, then both my Cinnamon Cream Syrup and my Pumpkin Pie Syrup would also be great options!
Aside from the regular eggs and bacon, I recommend this Hash Brown Casserole or this Instant Pot Breakfast Casserole. Both can be made the night before and cooked the next morning.
Leftover Canned Pumpkin? Try These Recipes
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!
Pumpkin Pancakes Recipe
Ingredients
- 1 Egg
- ½ Cup Sugar
- ¼ Cup Olive Oil
- ½ Cup Buttermilk
- ¾ Cup Pumpkin Puree
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 teaspoon Pumpkin Pie Spice
- 1 Cup Flour
Instructions
- Begin preheating a griddle. I usually set mine at about 275 degrees.
- In a mixing bowl, whisk together the egg, sugar, olive oil, and buttermilk.
- Mix in the pumpkin puree.
- Whisk in the baking powder, baking soda, salt, and pumpkin pie spice.
- Stir in the flour.
- Scoop out ⅓ cup onto the hot griddle.
- Cook until golden brown on each side and cooked through.
- Serve hot!
Notes
- I highly recommend serving these pancakes with my Cream Cheese Syrup!
- Nutritional Disclaimer
Jeff
Very good pancakes
Mindee
Definitely eat with the cream cheese syrup!!!