If pumpkin recipes are your weakness then these delicious pancakes drizzled with cream cheese syrup are for you!
This time of year everyone seems to be looking for recipes using pumpkin. The thing I run into is that a lot of pumpkin recipes only use half or a little more than half of the pumpkin in the can and I don't like to waste the rest. This recipe uses up that last bit of pumpkin. And did I mention these are too die for delicious!!!
How to make:
- Begin preheating a griddle. I usually set mine at about 275 degrees.
- In a mixing bowl, whisk together the egg, sugar, olive oil, and buttermilk.
- Mix in the pumpkin puree.
- Whisk in the baking powder, baking soda, salt, and pumpkin pie spice.
- Stir in the flour.
- Scoop out by ⅓ cups onto the hot griddle.
- Cook until golden brown on each side and cooked through.
- Serve hot!
What kind of syrup should I use?
I cannot recommend my new Cream Cheese Syrup enough for these pancakes! It tastes like cheesecake. Seriously...you have got to try it. If that's not your thing then both my Cinnamon Cream Syrup or my Pumpkin Pie Syrup would also be great options!
What goes well with these pancakes?
Aside from the regular eggs and bacon, I recommend this Hash Brown Casserole or this Instant Pot Breakfast Casserole. Both can be made the night before and cooked the next morning.
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Pumpkin Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 Pancakes 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Description
If pumpkin recipes are your weakness then these delicious pancakes drizzled with cream cheese syrup are for you!
Ingredients
- 1 Egg
- ½ Cup Sugar
- ¼ Cup Olive Oil
- ½ Cup Buttermilk
- ¾ Cup Pumpkin Puree
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 tsp Pumpkin Pie Spice
- 1 Cup Flour
Instructions
- Begin preheating a griddle. I usually set mine at about 275 degrees.
- In a mixing bowl, whisk together the egg, sugar, olive oil, and buttermilk.
- Mix in the pumpkin puree.
- Whisk in the baking powder, baking soda, salt, and pumpkin pie spice.
- Stir in the flour.
- Scoop out by ⅓ cups onto the hot griddle.
- Cook until golden brown on each side and cooked through.
- Serve hot!
Notes
I highly recommend serving these pancakes with my Cream Cheese Syrup!
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
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