It's that pumpkin season time of year! If pumpkin recipes are your weakness then these delicious pancakes drizzled with cream cheese syrup are for you! These fluffy pancakes embrace that fall flavor you crave! Chocolate chips? Go ahead...toss in a handful. I won't tell.
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Why You'll Love This Recipe
- A simple mix the wet ingredients with the dry ingredients recipe!
- Fluffy pumpkin spice pancakes are perfect for pumpkin lovers!
- Top with my cream cheese frosting for the perfect fall breakfast!
Ingredient Notes
- Flour - All purpose flour.
- Olive Oil - You can substitute vegetable oil, coconut oil, or canola oil for the olive oil.
- Pumpkin - Be sure you are using canned 100% pumpkin and not the canned pumpkin pie filling. You can use homemade pumpkin puree as well.
- Pumpkin Pie Spice - Here a recipe to make your own Pumpkin Pie Spice if you need.
How to make:
- Begin preheating an electric griddle to a medium heat. I usually set mine at about 275 degrees.
- In a large bowl, whisk together the egg, sugar, olive oil, and buttermilk.
- Mix in the pumpkin puree.
- Whisk the baking powder, baking soda, salt, and pumpkin pie spice into the pumpkin mixture.
- Stir in the flour.
- Scoop out by ⅓ cups onto the hot griddle.
- Cook until golden brown on each side and cooked through.
- Serve a stack of pancakes with Cream Cheese Syrup!
FAQs and Expert Tips
I cannot recommend my new Cream Cheese Syrup enough for these pancakes! It tastes like cheesecake. Seriously...you have got to try it. If that's not your thing then both my Cinnamon Cream Syrup or my Pumpkin Pie Syrup would also be great options!
Aside from the regular eggs and bacon, I recommend this Hash Brown Casserole or this Instant Pot Breakfast Casserole. Both can be made the night before and cooked the next morning.
Leftover Canned Pumpkin? Try These Recipes
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Pumpkin Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 Pancakes 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Description
If pumpkin recipes are your weakness then these delicious pancakes drizzled with cream cheese syrup are for you!
Ingredients
- 1 Egg
- ½ cup Sugar
- ¼ cup Olive Oil
- ½ cup Buttermilk
- ¾ cup Pumpkin Puree
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 tsp Pumpkin Pie Spice
- 1 cup Flour
Instructions
- Begin preheating a griddle. I usually set mine at about 275 degrees.
- In a mixing bowl, whisk together the egg, sugar, olive oil, and buttermilk.
- Mix in the pumpkin puree.
- Whisk in the baking powder, baking soda, salt, and pumpkin pie spice.
- Stir in the flour.
- Scoop out by ⅓ cups onto the hot griddle.
- Cook until golden brown on each side and cooked through.
- Serve hot!
Notes
- I highly recommend serving these pancakes with my Cream Cheese Syrup!
- Nutritional Disclaimer
Keywords: pumpkin pancakes
Mindee's Cooking Obsession is a positive place and I love to hear your success stories! Remember to keep comments or questions respectful and kind. I reserve the right to delete or reject any comments that are deemed not helpful to other readers or are offensive in nature.
Comments suggesting substitutions of multiple ingredients or rewrites of the above recipe to promote different dietary preferences will not be published as they are not tested for accuracy and may inhibit the success of other readers. Thanks!
