Hash Brown Breakfast Casserole

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If you’re looking for a hearty breakfast of hash browns, eggs, cheese and bacon, then this hash brown breakfast casserole is just what you’re looking for!

This hash brown breakfast casserole is so simple you’ll love it!  I make it the night before so I can just pop it in the oven the next morning making it ideal for early morning breakfasts or brunches.  Filled with cheese, bacon and potatoes this breakfast casserole is definitely one your kids will love, too!   Plus, I have the best Orange Julius recipe to go with it!

Start by heating up a frying pan over medium heat and cooking the bacon and onions until the bacon is crisp.  While the bacon and onions are cooking, grate the cheese, dump the thawed hashbrowns into a large mixing bowl and whisk the eggs, sour cream, and milk together.

  After cooking the bacon and onions until the bacon is crispy and the onions are done, just dump them with all the other ingredients in a large bowl.  Mix them together and dump it into a lightly sprayed 9 x 13 baking dish.  Bake at 375 for 40-45 minutes.  The top should be a little browned and the eggs should be cooked and set.  If you want to substitute a pound of ground sausage for the bacon go right ahead.  This hash brown breakfast casserole goes great with some Fluffy Buttermilk Pancakes or some banana oatmeal muffins!

Have you tried this recipe?  If so, leave me a rating above and a comment below!

Other Recipes I know you’ll love!

Breakfast Strawberry Shortcake

Peaches and Cream Sweet Rolls

Double Chocolate Banana Muffins

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Hash Brown Breakfast Casserole

★★★★★ 5 from 3 reviews

• Author: Mindee
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

If you’re looking for a hearty breakfast of hash browns, eggs, cheese and bacon, then this hash brown breakfast casserole is just what you’re looking for!

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Scale 1x2x3x

Ingredients

• 1 lb . Bacon. chopped in pieces (or 1 lb. ground sausage)
• 1 small Onion (chopped)
• 4 Cups Frozen Shredded Hash Browns (thawed (roughly a 24 oz package))
• 2 1/2 Cups shredded Cheddar Cheese
• 1 Cup Shredded Swiss Cheese
• 3/4 Cup Milk
• 3/4 Cup Sour Cream
• 6 Large Eggs

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Instructions

1. Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
2. Heat a frying pan over med-high heat. Crisp the bacon. When the bacon is about half cooked, add the onions to them. Drain the bacon and onions.
3. In a large bowl, mix together the bacon, onions and the remaining ingredients. Dump into the prepared baking dish. Sprinkle with a little pepper and bake at 375 for 40-45 minutes. When done the top should be a little browned and completely set.

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Notes

Adapted from: www.tasteofhome.com/recipes/amish-breakfast-casserole

Keywords: hashbrowns, breakfast, egg casserole

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on June 21, 2019