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Home ยป Recipes ยป Breakfast Recipes

Baked Hash Brown Breakfast Casserole

Updated: Sep 28, 2023 by Mindee ยท This post may contain affiliate links ยท 7 Comments

Hearty breakfasts are perfect for the fall and winter months when you're looking for something to warm you up and get you going! Golden hash browns, melty cheese, and crispy bacon make for a dish the whole family will love!

Baked hash brown casserole full of bacon and cheese!
Baked hash brown casserole full of bacon and cheese!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • How to Make
  • FAQs and Tips
  • More Breakfast Recipes
  • Baked Hash Brown Breakfast Casserole

Why You'll Love This Recipe

  • Can be made ahead for a quick and easy breakfast!
  • Simple ingredients to make this family favorite!
  • Leftovers reheat just as tasty!

Ingredient Notes

  • Hash Browns - This easy recipe calls for a 24 oz bag of frozen hash browns, aka shredded potatoes. You can make this recipe with the hash browns thawed or frozen. I've never tried this recipe with homemade hash browns. You can make this recipe with the hash browns thawed or frozen.
  • Sour Cream - I used full-fat sour cream for this recipe.
  • Bacon - A bag of real bacon bits may be used in place of fresh bacon. 1 lb of browned sausage may be substituted for the bacon.
  • Swiss Cheese - Provolone cheese makes a good substitute for Swiss cheese.
Ingredients needed to make this hash brown recipe!
Ingredients needed to make this hash browns recipe!

How to Make

  • Preheat the oven to 375 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Heat up a frying pan over medium heat and cook the bacon and onions until the bacon is crisp. Drain and discard the bacon grease.
  • While the bacon and onions are cooking, grate the cheese, dump the thawed hash browns into a large bowl, and whisk the eggs, sour cream, and milk together.
  • Dump the hash browns into a large mixing bowl.
  • Mix the crispy bacon, onions, shredded cheddar cheese, and shredded Swiss cheese into the hash browns.
  • Stir the sour cream egg mixture into the hash brown mixture.
  • Dump the hash brown mixture into the prepared baking dish and spread it into an even layer.
  • Feel free to season the top with black pepper.
  • Bake at 375 for 30 minutes, covered with aluminum foil.  Then remove the foil and bake for another 30 minutes.
  • The top should be slightly browned, and the eggs should be cooked and set.
  • Store the leftovers in the fridge in an airtight container.
  • NOTE - How quickly this casserole bakes depends on whether the hash browns are frozen or not. This breakfast casserole can be made the night before but will cook faster because the hash browns will be thawed.
Just a few simple steps to make these hash browns!
Just a few simple steps to make these hash browns!

FAQs and Tips

How far ahead can I prepare these breakfast potatoes?

You can get these amazing hash browns ready 24 hours ahead of time.

Pro TIP

How quickly this casserole bakes depends on whether the hash browns are frozen or not. This breakfast casserole can be made the night before but will cook faster because the hash browns will be thawed.

More Breakfast Recipes

  • Instant Pot Breakfast Casserole
  • Brown Sugar Crumb Topped Coffee Cake
  • Snickerdoodle Coffee Cake
  • BEST Cinnamon Rolls
  • Mini German Pancakes

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Baked Hash Brown Breakfast Casserole

Mindee
Hearty breakfasts are perfect for the fall and winter months when you're looking for something to warm you up and get you going! Golden hash browns, melty cheese, and crispy bacon make for a dish the whole family will love!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 364 kcal

Ingredients
  

  • 1 lb Bacon. chopped in pieces or 1 lb. ground sausage
  • 1 small Onion chopped
  • 4 Cups Frozen Shredded Hash Browns thawed (roughly a 24 oz package)
  • 2 ยฝ Cups shredded Cheddar Cheese
  • 1 Cup Shredded Swiss Cheese
  • ยพ Cup Milk
  • ยพ Cup Sour Cream
  • 6 Large Eggs

Instructions
 

  • Preheat the oven to 375 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Heat up a frying pan over medium heat and cook the bacon and onions until the bacon is crisp.ย Drain and discard the bacon grease.
  • While the bacon and onions are cooking, grate the cheese, dump the thawed hash browns into a large bowl, and whisk the eggs, sour cream, and milk together.
  • Dump the hash browns into a large mixing bowl.
  • Mix the crispy bacon, onions, shredded cheddar cheese, and shredded Swiss cheese into the hash browns.
  • Stir the sour cream egg mixture into the hash brown mixture.
  • Dump the hash brown mixture into the prepared baking dish and spread it into an even layer.
  • Feel free to season the top with black pepper.
  • Bake at 375 for 30 minutes, covered with aluminum foil. ย Then remove the foil and bake for another 30 minutes.
  • The top should be a little browned, and the eggs should be cooked and set.
  • Store the leftovers in the fridge in an airtight container.

Notes

  • How quickly this casserole bakes depends on whether the hash browns are frozen or not. This breakfast casserole can be made the night before but will cook faster because the hash browns will be thawed.
Adapted from: www.tasteofhome.com/recipes/amish-breakfast-casserole
  • Nutritional Disclaimer

Nutrition

Calories: 364kcalCarbohydrates: 16gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 130mgSodium: 468mgPotassium: 381mgFiber: 1gSugar: 2gVitamin A: 371IUVitamin C: 7mgCalcium: 234mgIron: 1mg
Keyword baked hash browns, hash brown bake, hash brown breakfast, hash brown casserole
Tried this recipe?Let us know how it was!

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Comments

  1. https://talktowendys.onl

    October 21, 2019 at 4:33 am

    Thank you for this recipe. I will definitely try this at home.

    Reply
  2. Suzanne Johnson

    April 15, 2019 at 7:02 pm

    This looks delicious. I can't wait to try it!

    Reply
  3. Jaclyn Harvey

    April 15, 2019 at 6:43 pm

    Looks delicious! I canโ€™t wait to try it.

    Reply
  4. Vickie

    April 14, 2019 at 8:11 pm

    Love this breakfast casserole. I make every Year for our Christmas breakfast. So good - one of our favorites!!

    Reply
  5. Kelly | Foodtasia

    April 11, 2019 at 9:42 am

    Mindee, this casserole looks fabulous! I love how easy breakfast casseroles make breakfast for a big bunch. This would be devoured!

    Reply
  6. https://www.resumeshelpservice.com/resumevalley-com-review/

    August 07, 2018 at 11:15 pm

    My toddler loves hash brown and bacon. And my husband loves any kind of casserole. So, this is a perfect recipe for me to make for the two of them. I've been meaning to cook something for the at breakfast that they could both enjoy at the same time. Not just toasts or cereal. I planned to do it when I take my leave from work. And here it is! Just like an answered prayer! A perfect breakfast meal for my two boys!

    Reply
    • mindeescookingobsession

      August 08, 2018 at 7:36 am

      Thank You!

      Reply
5 from 4 votes

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