Pumpkin Lasagna Dessert

Not big on pie baking? Try this near-no-bake dessert with three simple-to-prepare layers without giving up that pumpkin pie flavor!

What is pumpkin lasagna? It's a near-no-bake dessert with three sweet and creamy layers! One cheesecake-like layer, followed by a pumpkin pie-tasting middle layer and topped with a layer of fluffy whipped cream!

If you're nervous about making pumpkin pie, this is a great alternative. All the flavor of the pie with quick and simple steps!

How to make:

• Preheat the oven to 350 degrees and lightly spray a 9x13 baking dish with non-stick cooking spray.
• In a food processor, pulse the flour, pecans, or almonds (either nut works just fine) and butter together until well combined. You can also do this step with a pastry blender or a fork.
• Sprinkle the crust crumbs evenly in the prepared 9x13 and press down with your fingers.
• Bake at 350 degrees for 15-17 minutes.
• Cool completely before adding the layers.
• For the cream cheese layer, beat the cream cheese and sugar until smooth.
• Fold in the 1 cup of whipped topping.
• Spread across the cooled crust.
• Next, make the pumpkin layer, beating the pudding mixes, pumpkin puree, pumpkin pie spice, and milk together.
• Beat in 1 cup whipped topping.
• Spread over the cream cheese layer.
• Finish spreading 8 0z of whipped topping over the top of the pumpkin layer.
• Refrigerate for at least 4 hours before cutting and serving.

More pumpkin recipes!!!

Pumpkin Cream Pie

Pumpkin Pie Syrup

Bite Size Pumpkin Pies

Pumpkin Chocolate Chip Bread

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Pumpkin Lasagna Dessert Recipe

Mindee

Not big on pie baking? Try this near-no-bake dessert with three simple-to-prepare layers without giving up that pumpkin pie flavor!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 16 servings

Calories 245 kcal

Ingredients

  

1x2x3x

Crust

• 1 Cup Flour
• ½ Cup Almonds or Pecans Ground or very finely chopped
• ½ Cup Butter

Cream Cheese Layer

• 8 Oz Cream Cheese
• 1 Cup Sugar
• 1 Cup Whipped Topping

Pumpkin Layer

• 2 Instant Vanilla Pudding Mixes 4 serving
• 1 cup Pumpkin Puree
• 1 teaspoon Pumpkin Pie Spice
• 1 Cup Cold Milk
• 1 Cup Whipped Topping

Top Layer

• 8 oz. Tub Whipped Topping

Instructions

 

Crust

• Preheat the oven to 350 degrees and lightly spray a 9x13 baking dish with non-stick cooking spray.
• In a food processor, pulse the flour, pecans or almonds, and butter together until well combined.
• Sprinkle evenly in the prepared 9x13 and press down with your fingers.
• Bake at 350 degrees for 15-17 minutes.
• Cool completely before proceeding.

Cream Cheese Layer

• Beat the cream cheese and sugar until smooth. 
• Fold in the 1 cup of whipped topping.
• Spread across the cooled crust.

Pumpkin Layer

• Beat the pudding mixes, pumpkin puree, pumpkin pie spice and milk together.
• Beat in 1 cup whipped topping.
• Spread over the cream cheese layer.

Top Layer

• Spread 8 0z of whipped topping over the top of the pumpkin layer.
• Refrigerate for at least 4 hours before cutting and serving.
•  

Nutrition

Calories: 245kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 17mgSodium: 123mgPotassium: 136mgFiber: 1gSugar: 24gVitamin A: 2616IUVitamin C: 1mgCalcium: 93mgIron: 1mg

Keyword no bake, pumpkin, thanksgiving

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