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5 from 1 vote

Pumpkin Pancakes Recipe

If pumpkin recipes are your weakness, then these delicious pancakes drizzled with cream cheese syrup are for you!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: pumpkin pancakes
Servings: 6 serving
Calories: 251kcal
Author: Mindee
Cost: 15

Ingredients

  • 1 Egg
  • ½ Cup Sugar
  • ¼ Cup Olive Oil
  • ½ Cup Buttermilk
  • ¾ Cup Pumpkin Puree
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 teaspoon Pumpkin Pie Spice
  • 1 Cup Flour

Instructions

  • Begin preheating a griddle.  I usually set mine at about 275 degrees.
  • In a mixing bowl, whisk together the egg, sugar, olive oil, and buttermilk.
  • Mix in the pumpkin puree.
  • Whisk in the baking powder, baking soda, salt, and pumpkin pie spice.
  • Stir in the flour. 
  • Scoop out ⅓ cup onto the hot griddle.
  • Cook until golden brown on each side and cooked through.
  • Serve hot!

Notes

Nutrition

Calories: 251kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 317mg | Potassium: 115mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4841IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg