Check out these easy homemade waffles! They are the perfect breakfast from scratch made from ordinary pantry ingredients!

Are you finding that you have extra time in the mornings? Why not make a hot breakfast? These waffles are easy and made from ingredients you typically have in your cupboards. I’ve made these in all different sizes and shapes of waffle irons. Our favorite thing to do is make these in a waffle stick maker so we can dip them! These freeze well and taste just as delicious reheated in the toaster!

How to make waffles from scratch:

Heat up your waffle iron while you prepare the batter.
In a mixing bowl, whisk the flour, sugar, baking powder and salt together.
Add the milk, eggs, cooking oil, and vanilla.
Whisk until only a few flour lumps remain.
Measure out batter and cook in the waffle iron of your choice according to manufacturer’s instructions.
Drizzle with the syrup of your choice! Enjoy!

How do you reheat them?

We just pop them in the toaster to reheat! Reheating frozen waffles takes a bit longer than non-frozen waffles.

Can I freeze these?

Absolutely! Just make sure they are completely cool before wrapping them in saran wrap and popping them in the freezer!

What other syrup besides maple can I use?

My personal creations and favorites are Lemon Cream Syrup, Cinnamon Cream Syrup or Pumpkin Pie Syrup. I also have a to die for recipe for Caramel Syrup in my Cinnamon Swirl French Toast recipe. Just hit the jump to recipe button and look for the instructions in that recipe card.

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Easy Homemade Waffles

Author: Mindee
Prep Time: 5 min
Cook Time: 3 minutes (per batch)
Total Time: 8 minutes
Yield: 12 (4 inch square) waffles 1x
Category: Breakfast
Method: Mixing
Cuisine: American

Description

Check out these easy homemade waffles! They are the perfect breakfast from scratch made from ordinary pantry ingredients!

Serves 5-6 people

Scale

Ingredients

2 Cups Flour
1 Tbs. Sugar
4 tsp Baking Powder
1/4 tsp Salt
1 3/4 Cups Milk
2 Large Eggs
1/2 Cup Vegetable Oil
1 tsp Vanilla

Instructions

Preheat your waffle iron.
Whisk together the flour, sugar, baking powder and salt.
Add the milk, eggs, cooking oil, and vanilla.
Whisk together until few flour lumps remain.
Measure out batter onto the waffle iron and cook according to manufacturer’s instructions.
Drizzle waffles with syrup and enjoy!

Keywords: waffles, pancakes, breakfast

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.