Fluffy Waffles
These classic waffles are made with simple ingredients! Things you already have in your pantry! We're keeping it simple, too. No whipping egg whites to stiff peaks to fold in! Just the normal mix of the wet ingredients into the dry ingredients technique! So enjoy my go-to recipe for the perfect waffles!
Servings: 12 serving
Calories: 187kcal
Cost: 15
Ingredients
- 2 Cups Flour
- 1 Tbs. Sugar
- 4 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 ¾ Cups Milk
- 2 Large Eggs
- ½ Cup Olive Oil
- 1 teaspoon Vanilla
Instructions
- Preheat your waffle iron.
- Whisk together the flour, sugar, baking powder and salt.
- Add the milk, eggs, cooking oil, and vanilla.
- Whisk together until a few flour lumps remain.
- Measure out the batter onto the waffle iron and cook according to the manufacturer's instructions.
- Drizzle waffles with syrup and enjoy!
Notes
- Cool waffles completely before packaging and freezing. Reheat frozen waffles in the toaster.
- The amount of waffles this recipe makes depends on the type of waffle maker you are using.
- Nutritional Disclaimer
Nutrition
Calories: 187kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 174mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg