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Home » Breakfast Recipes

Raspberry Cream Syrup

Published: Mar 5, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry you can use frozen raspberries too! With just 4 simple ingredients this easy recipe is ready in 10 minutes or less! It's sweet raspberry flavor is perfect for buttermilk pancakes, waffles or even baked scones!

Bottle of raspberry cream syrup surrounded by fresh raspberries and mint.
Warm bottle of this simple raspberry syrup recipe!
Jump to:
  • Why Choose This Recipe
  • Ingredient Notes
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Syrup Recipes
  • Raspberry Cream Syrup Recipe

Why Choose This Recipe

  • Made with fresh or frozen raspberries (my favorite berries)!
  • As easy and as delicious as my Lemon Cream Syrup or Cinnamon Cream Syrup!
  • Fast and from scratch homemade syrup to shake things up from the normal maple syrup!
  • Also a great recipe drizzled over fresh fruit, vanilla ice cream or an Angel Food Cake!
  • You could even stir a little in your favorite drinks! Turn that lemonade into raspberry lemonade!

Ingredient Notes

  • Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
  • Red Raspberries - Fresh blackberries, black raspberries or strawberries can be subbed for the raspberries.
  • Heavy Whipping Cream - You can substitute whipping cream or evaporated milk however the syrup won't be as thick.
Ingredients for raspberry cream syrup.
Everything you need! Gotta love a simple ingredient recipe!

Step by Step Instructions

  • You will need ½ cup of raspberry puree for this syrup.
  • Puree 2 Cups of Raspberries in a blender or food processor and press the pureed contents through a fine mesh strainer or a fine sieve to remove most of the seeds.
  • Discard seeds.
  • Measure the sugar, corn syrup, and raspberry puree into a medium saucepan.
Sugar, corn syrup and raspberry puree in a pot.
Sugar, corn syrup and raspberry puree in a small saucepot.
  • Bring the raspberry mixture to a boil over medium heat.
  • Boil while whisking for 4 minutes.
  • Remove from the heat and whisk in the heavy cream.
  • Carefully pour into a syrup jar or my favorite, a mason jar. It's so easy to reheat this syrup in the microwave if I keep it in mason jars.
  • Drizzle over a stack of you favorite pancakes or french toast!
Contents boiled and cream added.
Boil and add cream to finish off this yummy raspberry syrup!

Recipe FAQs and Expert Tips

Can I can this syrup?

I have many different syrup recipes on my website and I am always asked about canning them. I will be honest. I am not a canning expert. I am hesitant to say yes because of the cream in the syrup. Milk and cream are low in acidity which if canned by water bath or steam methods would have bacteria growth that causes botulism. So if canned a pressure canner would be necessary. However, it still may not be safe. If this is something you want to do please contact your local extension offices that specialize in canning to find out what the proper method is.

How to store...

Keep this syrup in the fridge. You can reheat it on the stove top or carefully in the microwave.

How long is this homemade syrup good for?

The shelf life of this syrup is 2 weeks if stored in the fridge in an airtight container.

Related Syrup Recipes

  • Best Caramel Syrup
  • Cream Cheese Syrup
  • Copycat Hershey's Chocolate Syrup
  • Buttermilk Syrup
  • Blueberry Syrup

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

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Syrup bottle full of raspberry cream syrup

Raspberry Cream Syrup Recipe

★★★★★ 5 from 2 reviews
  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 2 Cups Syrup 1x
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American
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Description

This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry you can use frozen raspberries too! With just 4 simple ingredients this easy recipe is ready in 10 minutes or less! It's sweet raspberry flavor is perfect for buttermilk pancakes, waffles or even baked scones!


Ingredients

Units Scale
  • 1 cup Sugar
  • ½ cup Corn Syrup
  • ½ Cup Raspberry Puree (you'll need 2 cups of raspberries to get this)
  • ¾ cup Heavy Cream

Instructions

  1. Puree 2 cups of either fresh or frozen raspberries in a blender or food processor.
  2. Press through a strainer to remove most of the seeds.
  3. Measure the sugar, corn syrup, and raspberry puree into a medium pot.
  4. Bring to a boil over medium heat.
  5. Boil 4 minutes while whisking.
  6. Remove from heat and whisk in the heavy cream.
  7. Serve!

Notes

  • Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
  • Red Raspberries - Fresh blackberries, black raspberries or strawberries can be subbed for the raspberries.
  • Heavy Whipping Cream - You can substitute whipping cream or evaporated milk however the syrup won't be as thick.
  • I have many different syrup recipes on my website and I am always asked about canning them. I will be honest. I am not a canning expert. I am hesitant to say yes because of the cream in the syrup. Milk and cream are low in acidity which if canned by water bath or steam methods would have bacteria growth that causes botulism. So if canned a pressure canner would be necessary. However, it still may not be safe. If this is something you want to do please contact your local extension offices that specialize in canning to find out what the proper method is.

Keywords: raspberry syrup, raspberry syrup for pancakes, pancake syrup

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Easy Lemon Bundt Cake
  • Mini German Pancakes
  • Coconut Pecan Frosting
  • Secret Ingredient Deviled Eggs
  • Cheesy Ham and Potato Soup
  • Nutter Butter Peanut Butter Cheesecake

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

More Breakfast Recipes

  • The Best Orange Rolls
  • Easy Danish Recipe
  • Best Pumpkin Pancakes
  • Fried Scones aka Utah Scones

Reader Interactions

Comments

  1. Chris

    April 04, 2021 at 9:18 pm

    Love this syrup! We put it on German pancakes, and it was delicious! Try it with the lemon cream syrup, it’ll blow your mind!

    ★★★★★

    Reply
  2. Greg

    April 01, 2021 at 11:40 am

    This is perfect with your Fluffy Buttermilk Pancake recipe. Love it!!!

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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