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Home ยป Recipes ยป Breakfast Recipes

Raspberry Cream Syrup

Updated: Oct 4, 2023 by Mindee ยท This post may contain affiliate links ยท 2 Comments

This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry; you can use frozen raspberries too! With just 4 simple ingredients, this easy recipe is ready in 10 minutes or less! Its sweet raspberry flavor is perfect for buttermilk pancakes, waffles, or even baked scones!

Bottle of raspberry cream syrup surrounded by fresh raspberries and mint.
Warm bottle of this simple raspberry syrup recipe!
Jump to:
  • Why Choose This Recipe
  • Ingredient Notes
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Syrup Recipes
  • Raspberry Cream Syrup Recipe

Why Choose This Recipe

  • Made with fresh or frozen raspberries (my favorite berries)!
  • As easy and as delicious as my Lemon Cream Syrup or Cinnamon Cream Syrup!
  • Fast and from scratch homemade syrup to shake things up from the normal maple syrup!
  • Also, a great recipe drizzled over fresh fruit, vanilla ice cream, or an Angel Food Cake!
  • You could even stir a little in your favorite drinks! Turn that lemonade into raspberry lemonade!

Ingredient Notes

  • Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
  • Red Raspberries - Fresh blackberries, black raspberries, or strawberries can be subbed for the raspberries.
  • Heavy Whipping Cream - You can substitute whipping cream or evaporated milk; however, the syrup won't be as thick.
Ingredients for raspberry cream syrup.
Everything you need! Gotta love a simple ingredient recipe!

Step by Step Instructions

  • You will need ยฝ cup of raspberry puree for this syrup.
  • Puree 2 Cups of Raspberries in a blender or food processor and press the pureed contents through a fine mesh strainer or a fine sieve to remove most of the seeds.
  • Discard seeds.
  • Measure the sugar, corn syrup, and raspberry puree into a medium saucepan.
Sugar, corn syrup and raspberry puree in a pot.
Sugar, corn syrup, and raspberry puree in a small saucepot.
  • Bring the raspberry mixture to a boil over medium heat.
  • Boil while whisking for 4 minutes.
  • Remove from the heat and whisk in the heavy cream.
  • Carefully pour into a syrup jar or, my favorite, a mason jar. It's so easy to reheat this syrup in the microwave if I keep it in mason jars.
  • Drizzle over a stack of your favorite pancakes or French toast!
Contents boiled and cream added.
Boil and add cream to finish off this yummy raspberry syrup!

Recipe FAQs and Expert Tips

Can I can this syrup?

I have many different syrup recipes on my website, and I am always asked about canning them. I will be honest. I am not a canning expert. I am hesitant to say yes because of the cream in the syrup. Milk and cream are low in acidity, which, if canned by water bath or steam methods, would have bacteria growth that causes botulism. So if canned, a pressure canner would be necessary. However, it still may not be safe. If this is something you want to do, please contact your local extension offices that specialize in canning to find out what the proper method is.

How to store...

Keep this syrup in the fridge. You can reheat it on the stovetop or carefully in the microwave.

How long is this homemade syrup good for?

The shelf life of this syrup is 2 weeks if stored in the fridge in an airtight container.

Related Syrup Recipes

  • Best Caramel Syrup
  • Cream Cheese Syrup
  • Copycat Hershey's Chocolate Syrup
  • Buttermilk Syrup
  • Blueberry Syrup

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Raspberry Cream Syrup

Raspberry Cream Syrup Recipe

Mindee
This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry; you can use frozen raspberries, too! With just 4 simple ingredients, this easy recipe is ready in 10 minutes or less! Its sweet raspberry flavor is perfect for buttermilk pancakes, waffles, or even baked scones!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 4 minutes mins
Total Time 9 minutes mins
Course Breakfast
Cuisine American
Servings 2 Cups
Calories 948 kcal

Ingredients
  

  • 1 Cup Sugar
  • ยฝ Cup Corn Syrup
  • ยฝ Cup Raspberry Puree you'll need 2 cups of raspberries to get this
  • ยพ Cup Heavy Cream

Instructions
 

  • Puree 2 cups of either fresh or frozen raspberries in a blender or food processor.
  • Press through a strainer to remove most of the seeds.
  • Measure the sugar, corn syrup, and raspberry puree into a medium pot.
  • Bring to a boil over medium heat.
  • Boil for 4 minutes while whisking.
  • Remove from heat and whisk in the heavy cream.
  • Serve!

Notes

  • Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
  • Red Raspberries - Fresh blackberries, black raspberries, or strawberries can be subbed for the raspberries.
  • Heavy Whipping Cream - You can substitute whipping cream or evaporated milk; however, the syrup won't be as thick.
  • I have many different syrup recipes on my website, and I am always asked about canning them. I will be honest. I am not a canning expert. I am hesitant to say yes because of the cream in the syrup. Milk and cream are low in acidity which if canned by water bath or steam methods would have bacteria growth that causes botulism. So if canned a pressure canner would be necessary. However, it still may not be safe. If this is something you want to do, please contact your local extension offices that specialize in canning to find out what the proper method is.

Nutrition

Calories: 948kcalCarbohydrates: 172gProtein: 3gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 101mgSodium: 79mgPotassium: 176mgFiber: 1gSugar: 171gVitamin A: 1319IUVitamin C: 35mgCalcium: 80mgIron: 0.4mg
Keyword pancake syrup, raspberry syrup, raspberry syrup for pancakes
Tried this recipe?Let us know how it was!

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Easy Lemon Bundt Cake
  • Mini German Pancakes
  • Coconut Pecan Frosting
  • Secret Ingredient Deviled Eggs
  • Cheesy Ham and Potato Soup
  • Nutter Butter Peanut Butter Cheesecake

More Breakfast Recipes

  • Four images of birthday brunch meals.
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  • Four delicious pancake syrups.
    15 Pancake Syrups That Will Take Your Breakfast to the Next Level
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    The Best Orange Rolls

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Reader Interactions

Comments

  1. Chris

    April 04, 2021 at 9:18 pm

    Love this syrup! We put it on German pancakes, and it was delicious! Try it with the lemon cream syrup, itโ€™ll blow your mind!

    Reply
  2. Greg

    April 01, 2021 at 11:40 am

    This is perfect with your Fluffy Buttermilk Pancake recipe. Love it!!!

    Reply
5 from 2 votes

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