Bite Size Pumpkin Pies
These bite-size pumpkin pies are SO cute and make the perfect poppable holiday appetizer! Easy to serve! Easy to eat! And truly irresistible. Makes 48
Servings: 48 serving
Calories: 79kcal
Cost: 15
Ingredients
Pie Crust
- 3 Cups Flour
- 1 ½ teaspoon Salt
- 1 Cup Shortening
- 10-12 Tbs. Ice Water
Pumpkin Pie Filling
- ¼ +⅛ Cups Sugar
- ¼ teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice
- 1 Egg
- 1 Cup Canned Pumpkin
- ¾ Cup Evaporated Milk
Instructions
- Preheat your oven to 375 degrees.
Pie Crust
- Whisk together the flour and salt.
- Cut in the shortening until the mixture resembles pea sized crumbs.
- Add the water a tablespoon at a time, mixing until the dough just comes together.
- Roll out between sheets of wax paper and cut out into 2 ½ inches circles using a biscuit cutter.
- Carefully line each mini muffin cup with a circle of pie dough.
Pumpkin Pie Filling
- Whisk the sugar, salt, and pumpkin pie spice together.
- Whisk in the egg, pumpkin, and evaporated milk until well combined and smooth.
- Fill each mini pie crust with about a ½ Tablespoon of pumpkin pie filling. Bake at 375 degrees for 30 minutes.
- Cool on a wire rack, top with whipped cream, and devour!
Nutrition
Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 809IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg