These Streusel Topped Sweet Potatoes melt in your mouth with a sweet nutty crunch that will make this the best sweet potato casserole you’ll ever try!

Streusel Topped Sweet Potatoes!!! My favorite Thanksgiving side dish! The sweet, melt in your mouth mashed sweet potatoes topped with a crunchy, nutty streusel is something I look forward to all year long! Add this easy sweet potato casserole to your holiday menu this year! You’ll be glad you did!

Are yam and sweet potatoes the same thing?

They are not but don’t worry, even most grocery stores don’t know the difference. Chances are the “yams” you buy every year from the bin marked “yams” are actually sweet potatoes. Sweet potato flesh comes in a variety of colors, most commonly orange. Copper colored sweet potatoes are commonly mistaken as yams because of the lighter flesh color. Yams have a tough, bark-like skin and white, red or purple flesh.

How to make this easy sweet potato casserole:

Peel, cube, and boil the sweet potatoes until cooked through.
Drain, mash and whip in the salt, butter, sugar, eggs, milk and vanilla.
Pour into a baking dish sprayed with non-stick cooking spray.
Put the streusel ingredients in a food processor and process until crumbly.
Sprinkle over the sweet potatoes and bake for 30 minutes at 350. That’s it!

Is sweet potato casserole a dessert or a side dish?

Excellent question! I would describe it as a sweetly indulgent holiday side dish. The Thanksgiving rule at my house is there will be no calorie counting, carb counting, fat counting or any other nutritional counting on Thanksgiving. So while this dish may not be a healthy side dish option, we only have it once a year so we give it a free pass as a side dish.

Can sweet potato casserole be frozen?

Yes, just make sure it’s completely cooled or better yet, cold, before putting it in a freezer container and freezing.

Other recipes I will be making for Thanksgiving!

Smokey Turkey Brine

Buttermilk Cornbread

Caramel Apple Pie

Irresistible Chocolate Mousse Pie

Pumpkin Cream Pie

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Streusel Topped Sweet Potatoes Recipe

Author: Mindee
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 10 to 12 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Description

These Streusel Topped Sweet Potatoes melt in your mouth with a sweet nutty crunch that will make this the best sweet potato casserole you’ll ever try!

Scale

Ingredients

4 Cups Sweet Potatoes peeled and cubed (This is about 1 1/2 lbs of Sweet Potato)
1/2 Cup Sugar
1/2 tsp Salt
3 Tbs . Butter (softened)
1/2 Cup Milk (2% or higher)
2 Eggs
1/2 tsp Vanilla
Streusel:
3/4 Cup Brown Sugar
1/2 Cup Flour
5 Tbs . Butter
3/4 Cup Pecan chips

Instructions

Peel, cube and boil sweet potatoes until cooked through.
Preheat oven to 350 degrees.
Drain and mash the sweet potatoes.
Beat in the sugar, salt, butter, milk, eggs and vanilla until smooth.
Pour into a 9×13 baking dish that has been sprayed with non-stick cooking spray. Set aside.
In a large bowl or in a food processor, cut the butter into the brown sugar, flour and pecans until crumbly. Sprinkle evenly over the sweet potatoes.
Bake at 350 for 30 minutes or until the streusel is lightly browned.

Keywords: Thanksgiving, Christmas, sweet potatoes, yams

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.