Looking for the best turkey brine recipe that isn’t fruity and is also super easy? My Smokey Turkey Brine is just what you need!

Have you ever searched for a turkey brine recipe only to find that for some reason all the recipes out there seem to be packed with fruity ingredients? I may be strange, but I can’t understand why you would want your turkey to taste like oranges, cloves and fruit juices? Just don’t get it. So I came up with a brine that gives your turkey a smokey flavor instead.

What is brine?

Brine is a flavored salt water solution that you soak meat in to add flavor to it.

How much brine do I need for a 12 pound turkey?

Roughly a gallon. One of the things that makes this an easy brine recipe is that if you need a bit more you can easily and quickly make more.

How to make turkey brine:

In a four cup measuring cup or something like it, mix 4 cups of water with the rest of the ingredients. Whisk together.
Place your turkey in a large stockpot.
Pour the 4 cups of brine over the turkey.
Pour the remaining 12 cups of water over the turkey.
Swish the turkey around a little to mix.
Place in the fridge and allow to brine for at least 2 days, 3 days if possible.
Remove the turkey from the brine, let the excessive brine run off and cook your turkey as desired.

How long should you brine a turkey?

I usually brine mine for at least 2 days but preferably three days.

Do you rinse a turkey after brining?

Nope, just remove the turkey from the brine, let the excessive run off and cook your turkey.

Here are a few more Thanksgiving recipes to add to your menu!

90 Minute Dinner Rolls

The Best Buttermilk Cornbread

Caramel Apple Pie

Secret Ingredient Deviled Eggs

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Smokey Turkey Brine Recipe

Author: Mindee
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Gallon Brine 1x
Category: Thanksgiving
Method: Brining
Cuisine: American

Description

Looking for the best turkey brine recipe that isn’t fruity and is also super easy? My Smokey Turkey Brine is just what you need!

Scale

Ingredients

1 Gallon of Water
6 Tbs. Chicken Base
2 Tbs. Salt
1/2 Tbs. White Pepper
3 Tbs. Liquid Smoke
1 Tbs. Garlic Powder
1 Tbs. Onion Powder
1 Tbs. Smoked Paprika

Instructions

In a four cup measuring cup or something like it, mix 4 cups of water with the rest of the ingredients. Whisk together.
Place your turkey in a large stockpot.
Pour the 4 cups of brine over the turkey.
Pour the remaining 12 cups of water over the turkey.
Swish the turkey around a little to mix.
Place in the fridge and allow to brine for at least 2 days, 3 days if possible.
Remove the turkey from the brine, let the excessive brine run off and cook your turkey as desired.

Notes

This is enough brine for roughly a 12 pound turkey.

Keywords: turkey brine, thanksgiving

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on October 31, 2019