What to do with all those Thanksgiving leftovers?! Try this after Thanksgiving Casserole! It is a deliciously simple way to use up what is left!
After Thanksgiving casserole is an awesome way to use up those Thanksgiving leftovers. You could even make this casserole as you are cleaning up Thanksgiving dinner and put it in the fridge for an easy meal to pop in the oven the next day. I like to be able to just relax the day after Thanksgiving so knowing that dinner is prepared and just needs to be heated is an awesome feeling. If you are into the Black Friday shopping, how nice would it be to know that you don’t need to make dinner after all that power shopping? Are you sold on trying this yet? If so, read on…
Need a couple other ideas to use up your Thanksgiving leftovers? Why not try a Turkey Reuben? Or some Turkey Stuffed Rolls? And don’t miss all my fun upcoming Christmas recipes! Follow me on Facebook, Pinterest and Instagram!
This recipe is so easy! Spray a 9×13 baking dish with non-stick cooking spray. Spread out 4 cups of prepared stuffing on the bottom of the baking dish.
Mix 4 cups of chopped up turkey with 2 cans of Cream of Chicken Soup, garlic powder, 1/4 cup Sour Cream and spread it over the top of the stuffing.
Beat softened cream cheese, and sour cream into 4 Cups of Mashed potatoes. Spread over the turkey layer. Sprinkle with cheddar cheese and bake. Since all the ingredients are already cooked, this casserole only needs to bake 30-40 minutes or until heated through.
- 4 Cups Prepared Stuffing
- 4 Cups Chopped up Cooked Turkey
- 2 Cans Cream of Chicken Soup
- 1 tsp Garlic Powder
- 1/4 Cup Sour Cream
- 4 Cups Mashed Potatoes
- 3 oz . Cream Cheese softened
- 1/4 Cup Sour Cream
- 1 1/2 Cups shredded Cheddar Cheese
Spray a 9x13 baking dish with non-stick cooking spray.
Spread the stuffing in the bottom.
Mix the turkey, cream of chicken soup, garlic powder and 1/4 cup Sour cream together. Spread over the stuffing.
Beat the cream cheese, 1/4 cup sour cream and 4 Cups of Mashed Potatoes together. Spread over the turkey layer.
Sprinkle the cheddar cheese on the top.
Either place in the fridge to bake the next day or bake in an oven preheated to 350 degrees for 30-40 minutes.