After Thanksgiving Casserole
What to do with all those Thanksgiving leftovers?! Try this After Thanksgiving Casserole! It is a deliciously simple way to use up what is left!
Servings: 8 servings
Calories: 260kcal
Cost: 10
Ingredients
- 4 Cups Prepared Stuffing
- 4 Cups Cooked Turkey Chopped up
- 2 Cans Cream of Chicken Soup
- 1 teaspoon Garlic Powder
- ¼ Cup Sour Cream
- 4 Cups Mashed Potatoes
- 3 oz Cream Cheese softened
- ¼ Cup Sour Cream
- 1 ½ Cups Cheddar Cheese shredded
Instructions
- Spray a 9x13 baking dish with non-stick cooking spray.
- Spread the stuffing in the bottom.
- Mix the turkey, cream of chicken soup, garlic powder, and ¼ cup Sour cream together. Spread over the stuffing.
- Beat the cream cheese, ¼ cup sour cream and 4 Cups of Mashed Potatoes together. Spread over the turkey layer.
- Sprinkle the cheddar cheese on the top.
- Either place in the fridge to bake the next day or bake in an oven preheated to 350 degrees for 30-40 minutes.
Notes
Adapted from: Tastes Like Thanksgiving Casserole
Nutrition
Calories: 260kcal | Carbohydrates: 26g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 208mg | Potassium: 382mg | Fiber: 2g | Sugar: 2g | Vitamin A: 448IU | Vitamin C: 24mg | Calcium: 183mg | Iron: 0.4mg