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Home » Main Dish Recipes

Leftover Turkey Stuffed Rolls

Published: Nov 18, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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This family favorite is a great way to use up leftover turkey from Thanksgiving dinner! Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls! This is a great recipe to make ahead and bake later too!

Bite of a turkey stuffed roll on the end of a fork.
Turkey stuffed rolls for the holiday season!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • How to Make Step by Step Instructions
  • Recipe FAQs
  • Related Recipes for Thanksgiving Leftovers
  • Leftover Turkey Stuffed Rolls Recipe

Why You'll Love This Recipe

  • Fantastic recipe that uses up leftover holiday turkey from Thanksgiving or Christmas dinner!
  • This comfort food makes for an easy dinner!
  • This turkey roll recipe can be made ahead so it's ready to pop in the oven for dinner!

Ingredient Notes and Substitutions

  • Turkey - Both white meat and dark meat work in the following recipe but you don't have to wait until after Thanksgiving to enjoy this recipe! Chicken is a great substitute for turkey! Ground turkey is not a good substitute however.
  • Crescent Rolls -The Pillsbury 50% larger crescent rolls work best for this recipe however if you are unable to find those ones the regular sized crescent rolls work as well. You will just need to lessen the amount of filling per roll.
  • Butter - Both unsalted butter and salted butter work great!
  • Cream of Chicken Soup - The cream of chicken soup is used as a sauce for this recipe. You could substitute a homemade version or ever leftover turkey gravy if you prefer.
Everything you need to make this turkey roll recipe.
Everything you need to make this turkey dinner!

How to Make Step by Step Instructions

  • Start by opening and carefully unrolling the crescent rolls on your work surface. This will allow them to warm up a bit before you roll the filling into them. It is more difficult to work with cold crescent rolls.
  • Preheat your oven to 350 degrees (unless you're making these for later).
  • In a large bowl, mix the cooked chopped up turkey with softened cream cheese and butter. Set aside.
  • Heat a small saucepan over medium heat.
  • Sauté the mushrooms in a little bit of butter or olive oil.
  • Once the mushrooms begin to soften add the green onions.
  • Sauté until the mushrooms are mostly cooked through.
  • Remove from the heat and mix into the turkey mixture.
Lay out the crescent rolls and prepare the filling.
Lay out the crescent rolls and prepare the filling.
  • Scoop approximately ¼ cup of filling onto the large end of each crescent roll.
  • Pull the top two corners toward the filling and roll the crescent roll up.
  • Lightly press along all the seams to seal in the filling.
  • Line a 9x13 baking sheet with aluminum foil and lightly spray it with non stick cooking spray.
  • Place the turkey rolls on the prepared pan.
  • You can space them or place them right next to each other. Either way is fine.
  • If you're making these to bake later cover the pan with plastic wrap and store in the fridge until your ready to bake them.
  • Otherwise, bake them in the preheated oven (350 degrees) for 15-20 minutes. The tops of the rolls should be golden brown.
  • Just before they're finished baking dump the cream of chicken soup into a microwave safe bowl.
  • Whisk in ½ can of milk per can of cream of chicken soup you use.
  • Heat carefully in the microwave until hot.
  • Serve as a gravy or sauce over the baked turkey rolls.
Add filling and roll up tightly!
Add filling and roll up tightly!

Recipe FAQs

Can these be frozen?

Yes, you can freeze these unbaked. It's best to thaw them in the fridge before baking though.

Related Recipes for Thanksgiving Leftovers

  • After Thanksgiving Casserole
  • Turkey Pot Pie
  • Turkey Reubens
  • Leftover Turkey Hand Pies
  • Turkey Bahn Mi
  • Turkey Chili

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

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Turkey or Chicken Stuffed Rolls facebook image.

Leftover Turkey Stuffed Rolls Recipe

★★★★★ 5 from 6 reviews
  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 Turkey Rolls 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
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Description

This family favorite is a great way to use up leftover turkey from Thanksgiving dinner!  Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls!  This is a great recipe to make ahead and bake later too!


Ingredients

Units Scale
  • 2 Cans Big Pillsbury Crescent Rolls (total 16 crescent rolls)
  • 3 oz . Cream Cheese (softened)
  • 2 Tbs . Butter (softened)
  • 2 cups chopped up cooked (Turkey or Chicken)
  • ¼ cup sliced Green Onions
  • 1 cup finely chopped Mushrooms
  • 1-2 Cans Cream of Chicken Soup

Instructions

  1. Preheat oven to 375 degrees and spray a baking sheets with non-stick cooking spray.
  2. Open and unroll the crescent rolls to let them warm up a bit before trying to roll them up.
  3. In a large bowl, mix together the cream cheese, butter, and chopped up turkey or chicken. Set aside.
  4. Saute the mushrooms in a little bit of butter or oil until they are almost done and add the green onions. Continue to saute until the mushrooms are done. Dump into the turkey or chicken mixture and mix well.
  5. Place about ¼ cup of the filling on large end of each crescent roll. Fold the crescent roll over the filling and pinch the seams shut.
  6. Bake at 375 degrees for 15 to 20 minutes. The crescent rolls should be golden brown.
  7. Prepare the sauce while the rolls cool slightly, by thinning down the cream of chicken soup with milk until it is a thick sauce (it will thin more upon heating). Carefully heat the soup in the microwave and serve over the hot turkey rolls.

Keywords: leftover turkey, turkey stuffed rolls, turkey rolls, turkey rolls with cream cheese

Did you make this recipe?

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Thanks for stopping by! Before you go don't forget to check out a few of my most popular recipes!

  • Easy Lemon Bundt Cake
  • Black Tie Mousse Cake
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  • Homemade White Bread
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ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

 

More Main Dish Recipes

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  • Turkey Pot Pie (Perfect for Leftover Turkey)
  • Smokey Turkey Brine
  • Baked Ziti with Sausage

Reader Interactions

Comments

  1. Katherine

    November 19, 2021 at 9:17 am

    These are so incredible! Perfect for my Thanksgiving leftovers!

    ★★★★★

    Reply
  2. Toni

    November 19, 2021 at 9:15 am

    This is such a great idea for Thanksgiving leftovers! Really awesome!

    ★★★★★

    Reply
  3. Alisa Infanti

    November 19, 2021 at 8:53 am

    I made these for lunches yesterday and they were a huge hit!

    ★★★★★

    Reply
  4. Maria San Juan

    November 19, 2021 at 8:51 am

    Amazing recipe! Will surely try this! thanks for sharing!

    ★★★★★

    Reply
  5. Dannii

    November 19, 2021 at 8:18 am

    I usually just make soup with leftover turkey, but I am definitely going to give this a try. It looks amazing.

    ★★★★★

    Reply
  6. Jeff

    November 27, 2020 at 2:47 pm

    Good for lunch or dinner

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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