Zucchini Bread Pancakes

Zucchini Bread Pancakes are sweet instead of savory like most zucchini pancakes. Not only are they delicious, they'll use up your extra zucchini!

I don't have any zucchini on my plants yet this year.  Got them started a little late, but I'm sure the zucchini will be exploding off the vine soon.  So I'm getting my collection of zucchini recipes together in preparation for that.  These zucchini bread pancakes were an idea I had and they turned out really well.  It was fun to have something out of the ordinary for breakfast, too!

How to make zucchini pancakes:

• Heat your griddle to medium heat.  I heat mine to 275 degrees.
• In a mixing bowl, whisk the flour, sugar, baking soda, baking powder, and ground cinnamon together.
• Stir in the vanilla, canola oil, eggs, and buttermilk.
• Last, fold in the grated zucchini.
• Pour by ¼ cupfuls onto the preheated griddle, cooking on both sides until browned.
• Serve hot with syrup.  

What kind of syrup is good on zucchini pancakes?

Aside from maple this Cinnamon Cream Syrup is great on these or I really like this Blonde Buttermilk Syrup!

Have you tried this recipe?  If so, leave me a rating above and a comment below!

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Zucchini Bread Pancake Recipe

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 5 min
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 6-8 Pancakes 1x
• Category: Breakfast
• Method: Griddle
• Cuisine: American

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Description

Zucchini Bread Pancakes are sweet instead of savory like most zucchini pancakes. Not only are they delicious, they'll use up your extra zucchini!

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Ingredients

Units USM Scale 1x2x3x

• 1 ¼ cups Flour
• ¼ cup Sugar
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 3 tsp Ground Cinnamon
• 1 tsp Vanilla
• ¼ cup Canola Oil
• 2 Eggs
• 1 cup Buttermilk
• 1 cup freshly grated Zucchini

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Instructions

1. Heat your griddle to medium heat.  I heat mine to 275 degrees.
2. In a mixing bowl, whisk the flour, sugar, baking soda, baking powder, and ground cinnamon together.
3. Stir in the vanilla, canola oil, eggs, and buttermilk.
4. Last, fold in the grated zucchini.
5. Pour by ¼ cupfuls onto the preheated griddle, cooking on both sides until browned.
6. Serve hot with syrup.

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Keywords: Zucchini bread, zucchini, zucchini pancakes

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