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Home » Breakfast Recipes » Zucchini Bread Pancakes

Zucchini Bread Pancakes

Published: Jul 2, 2018 · Modified: May 5, 2020 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Zucchini Bread Pancakes are sweet instead of savory like most zucchini pancakes. Not only are they delicious, they'll use up your extra zucchini!

A stack of zucchini pancakes.

I don't have any zucchini on my plants yet this year.  Got them started a little late, but I'm sure the zucchini will be exploding off the vine soon.  So I'm getting my collection of zucchini recipes together in preparation for that.  These zucchini bread pancakes were an idea I had and they turned out really well.  It was fun to have something out of the ordinary for breakfast, too!

How to make zucchini pancakes:

  • Heat your griddle to medium heat.  I heat mine to 275 degrees.
  • In a mixing bowl, whisk the flour, sugar, baking soda, baking powder, and ground cinnamon together.
  • Stir in the vanilla, canola oil, eggs, and buttermilk.
  • Last, fold in the grated zucchini.
  • Pour by ¼ cupfuls onto the preheated griddle, cooking on both sides until browned.
  • Serve hot with syrup.  

Steps to make these zucchini pancakes

What kind of syrup is good on zucchini pancakes?

Aside from maple this Cinnamon Cream Syrup is great on these or I really like this Blonde Buttermilk Syrup!

Have you tried this recipe?  If so, leave me a rating above and a comment below!

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Zucchini Bread Pancake Recipe

★★★★★ 5 from 1 reviews
  • Author: Mindee
  • Prep Time: 5 min
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 Pancakes 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
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Description

Zucchini Bread Pancakes are sweet instead of savory like most zucchini pancakes. Not only are they delicious, they'll use up your extra zucchini!


Ingredients

Units Scale
  • 1 ¼ cups Flour
  • ¼ cup Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 3 tsp Ground Cinnamon
  • 1 tsp Vanilla
  • ¼ cup Canola Oil
  • 2 Eggs
  • 1 cup Buttermilk
  • 1 cup freshly grated Zucchini

Instructions

  1. Heat your griddle to medium heat.  I heat mine to 275 degrees.
  2. In a mixing bowl, whisk the flour, sugar, baking soda, baking powder, and ground cinnamon together.
  3. Stir in the vanilla, canola oil, eggs, and buttermilk.
  4. Last, fold in the grated zucchini.
  5. Pour by ¼ cupfuls onto the preheated griddle, cooking on both sides until browned.
  6. Serve hot with syrup.

Keywords: Zucchini bread, zucchini, zucchini pancakes

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 ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

 

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Reader Interactions

Comments

  1. Greg

    December 01, 2020 at 4:56 am

    Great twist on the traditional pancake!!!

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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