Zucchini Bread Pancakes

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Wondering what to do with all that zucchini in your garden? Try these zucchini bread pancakes! Deliciously different and fun!

I don’t have any zucchini on my plants yet this year.  Got them started a little late, but I’m sure the zucchini will be exploding off the vine soon.  So I’m getting my collection of zucchini recipes together in preparation for that.  These zucchini bread pancakes were an idea I had and they turned out really well.  It was fun to have something out of the ordinary for breakfast, too!

Prepare the zucchini bread pancake batter according to the recipe folding in the shredded zucchini very last.

Heat up your griddle.  I heat mine to about 275 degrees.  Pour the zucchini bread pancake batter by 1/4 cupfuls onto the heated griddle.  Cook until browned on each side and cooked through the middle.  Serve hot with syrup.  You can find the recipe for my favorite syrup to drizzle on these here!

Zucchini Bread Pancakes

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• Author: Mindee's Cooking Obsession
• Prep Time: 5 min
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 6-8 Pancakes 1x
• Category: Breakfast
• Method: Griddle
• Cuisine: American

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Description

Wondering what to do with all that zucchini in your garden? Try these zucchini bread pancakes! Deliciously different and fun!

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Scale 1x2x3x

Ingredients

• 1 1/4 Cups Flour
• 1/4 Cup Sugar
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 3 tsp Ground Cinnamon
• 1 tsp Vanilla
• 1/4 Cup Canola Oil
• 2 Eggs
• 1 Cup Buttermilk
• 1 Cup freshly grated Zucchini

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Instructions

1. Heat your griddle to medium heat.  I heat mine to 275 degrees.
2. In a mixing bowl, whisk the flour, sugar, baking soda, baking powder, and ground cinnamon together.
3. Stir in the vanilla, canola oil, eggs, and buttermilk.
4. Last, fold in the grated zucchini.
5. Pour by 1/4 cupfulls onto the preheated griddle, cooking on both sides until browned.
6. Serve hot with syrup.  Follow the link above to find the recipe to the syrup I prefer.

Keywords: Zucchini bread, zucchini, zucchini pancakes

Have you tried this recipe?  If so, leave me a rating above and a comment below!

Other recipes I know you’ll love!

Fluffy Buttermilk Pancakes

Wild Blueberry Buttermilk Pancakes

Pumpkin Pie Syrup

Cinnamon Cream Syrup

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 ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.