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Fluffy Buttermilk Pancakes
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5 from 3 votes

Fluffy Buttermilk Pancakes Recipe

No one can resist a stack of hot pancakes, and this recipe is the best when it comes to homemade, from scratch, fluffy ones!  8 simple ingredients and 10-15 minutes to devour this hot breakfast!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: best buttermilk pancakes, easy buttermilk pancakes, fluffy buttermilk pancakes
Servings: 8 serving
Calories: 183kcal
Author: Mindee
Cost: 15

Ingredients

  • 1 ¼ Cups Flour
  • ¼ Cup Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¼ Cup Canola Oil
  • 1 Large Egg
  • 1 ¼ Cups Buttermilk

Instructions

  • Preheat an electric griddle to about 275 degrees.
  • In a large bowl, whisk the flour, baking powder, baking soda, salt, and sugar together.
  • Add the oil, egg, and buttermilk to the dry ingredients. Stir just until all the flour is mixed in. Over-mixing the batter will take the fluffiness out of your pancakes.
  • Let the batter stand for 3 to 5 minutes, allowing the baking soda to react with the buttermilk, causing your batter to become "fluffy".
  • Using a ¼ cup measuring cup for eight 4 to 5-inch pancakes or a ⅓ cup for six 6 to 7-inch pancakes, pour circles of batter onto the electric griddle.
  • When the pancakes are golden on the bottom and little bubbles begin to appear on the top of the pancake, flip them over and cook on the other side until golden brown.
  • Serve hot with your favorite syrup!

Notes

Nutrition

Calories: 183kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 249mg | Potassium: 64mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg