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Home » Quick Breads and Muffins

Fresh Peach Muffins

Published: Jun 29, 2020 · Modified: Mar 18, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Start your day with these scrumptious fresh peach muffins. You'll love their tender peach filled insides and crumb topped outside! Truly irresistible!

Fresh Peach muffins ready to eat!

Peach season is nearly here!  I am generally not much of a fruit person, but I do love fresh peaches!  And as most of you already know I love muffins, too!  Therefore is it necessary to have fresh peach muffins.  These are truly scrumptious!  The muffin part is filled with fresh peaches and is so soft, tender and incredibly flavored. The tops have a brown sugar crumb topping which I could almost eat by itself.  These are definitely a must try!

How to make peach muffins:

  1. Preheat your oven and prepare your muffins tins.  
  2. How to easily remove peaches skins:  If you prefer to have the peach skin removed from your peaches like I do, bring a pot of water to a boil.  Put the peaches (you'll need about 3) into the boiling water and boil for 45 seconds.  Remove the peaches from the boiling water and submerge them in ice water.  After a minutes or two remove the peaches from the ice water and the skins should easily peel off.  Slice and dice the peaches.  You'll need 2 cups of them.
  3. Then in a mixing bowl, cream the butter and sugar.
  4.  Beat in the pure vanilla and eggs.  
  5. Beat in the baking powder, baking soda and salt.  
  6. Whisk the sour cream and milk together in a measuring cup to be added alternately to the creamed sugar and butter mixture with the flour.   
  7. Add ⅓ of the flour, then ½ the sour cream/milk, another ⅓ of flour, the last ½ of sour cream milk.  
  8. Fold in the peaches with the last of the flour.
  9. Divide among 24 muffin cups.
  10. In a food processor or in a bowl with a fork, combine the ingredients for the crumb topping and sprinkle it on the top of each muffin.  Bake at 400 degrees for 15-18 minutes.  A toothpick should come out clean.

Collage of steps for peach muffins

Can I substitute canned peaches for fresh ones?

Yes, you can.  You will want to make sure the canned peaches are very well drained and patted dry with a paper towel.  Canned peaches have a lot more moisture in them so you'll want to get rid of as much excess moisture as possible to get as close to the same result with this recipe as you would with fresh peaches.

Do these freeze well?

Yes, they do!  Just make sure they are completely cool before wrapping them tightly with saran wrap or putting them in an airtight container and freezing.  Thaw at room temperature.

More recipes that are just peachy!

Enjoy more of my peach recipes this Fresh Peach Pound cake Loaf or some yummy Peach Ice Cream!  My all time favorite, however, are these Peaches and Cream Sweet Rolls!  They taste just like a fresh peach pie!  Speaking of pie...check out this Streusel Topped Peach Pie!

Have you tried this recipe?  Leave me a rating and a comment below!

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Fresh Peach Muffins Recipe

★★★★★ 5 from 1 reviews
  • Author: Mindee
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 24 Muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
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Description

Start your day with these scrumptious fresh peach muffins. You'll love their tender peach filled insides and crumb topped outside! Truly irresistible! 


Ingredients

Units Scale

Muffins

  • 10 Tbs. Butter, softened
  • 1 cup Sugar
  • 2 Eggs
  • 2 tsp Pure Vanilla Extract
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 2 cups Flour
  • ½ cup Sour Cream
  • ½ cup Milk
  • 2 cups Sliced and diced Peaches ((about 3 medium peaches))

Brown Sugar Crumb Topping

  • 6 Tbs. Butter, chilled
  • ¾ cup Brown Sugar
  • ¾ cup Flour
  • 2 tsp Ground Cinnamon

Instructions

  1. Preheat the oven to 400 degrees and line 24 muffin cups with liners.
  2. Prepare the peaches by bringing a small pot of water to a boil. Boil the peaches for 45 seconds.  Then remove them from the boiling water and submerge them in ice water.  After 1 or 2 minutes take them out of the ice water and the skins should peel right off with  a little gentle rubbing.  Slice and dice peaches to get 2 cups of peaches.
  3. In a mixing bowl, cream the butter and sugar.  Beat in the eggs and vanilla.  Beat in the baking powder, baking soda, and salt.
  4. Whisk together the sour cream and milk in a measuring cup to add alternately to the creamed sugar and butter mixture with the flour.
  5. Stir in ⅓ of the flour, then ½ the sour cream/milk, another ⅓ of the flour and last ½ of the sour cream/milk.  Fold in the peaches with the last of the flour.  Divide the batter up among 24 muffin cups.
  6. In a food processor or in a bowl with a fork, stir the brown sugar, flour and ground cinnamon together.  Cut in the butter until well combined and crumbly.  Sprinkle over the tops of the muffins.
  7. Bake at 400 degrees for 15-18 minutes.  A toothpick should come out clean.

Keywords: peach muffins, muffins, breakfast

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

 Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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Reader Interactions

Comments

  1. Sandy

    August 20, 2021 at 10:28 am

    Hiw do I store these muffins? In airtight container in refrig or at room temp?
    Thanks

    Reply
    • Mindee

      August 20, 2021 at 10:34 am

      I store them in a loosely covered container on my countertop.

      Reply
  2. KiMee Nicole Price

    November 27, 2020 at 1:06 pm

    Perfect for lunches!

    ★★★★★

    Reply
  3. Barb

    September 04, 2020 at 11:57 am

    Excellent muffins. I make large ones so it made about 10. Had to cook them longer. They all disappeared .

    Reply
  4. Gloria Brunner

    August 30, 2017 at 4:43 pm

    How much flour in this receipe?

    Reply
    • mindeescookingobsession

      August 30, 2017 at 4:48 pm

      Well, that's embarrassing. I'm so sorry. There are 2 Cups of flour in these muffins. I've fixed and updated the recipe to reflect that.

      Reply
      • Gloria Brunner

        August 30, 2017 at 6:12 pm

        Making these for a friend's coffee get together. My turn to bring something. Found this and now I can make them.

        Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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