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Home ยป Recipes ยป Quick Breads and Muffins

Fresh Peach Muffins

Updated: Sep 26, 2023 by Mindee ยท This post may contain affiliate links ยท 7 Comments

Pinnable image 6 for peach muffins.
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Start your day with these scrumptious fresh peach muffins. You'll love their tender peach-filled insides and crumb topped outside! Truly irresistible!

Fresh Peach muffins ready to eat!

Peach season is nearly here! I am generally not much of a fruit person, but I do love fresh peaches! And as most of you already know, I love muffins, too!ย Therefore it is necessary to have fresh peach muffins. ย 

These are truly scrumptious! The muffin part is filled with fresh peaches and is soft, tender, and incredibly flavored. The tops have a brown sugar crumb topping which I could almost eat by itself. These are definitely a must-try!

Jump to:
  • How to make peach muffins:
  • Can I substitute canned peaches for fresh ones?
  • Do these freeze well?
  • More recipes that are just peachy!
  • Fresh Peach Muffins Recipe

How to make peach muffins:

  1. Preheat your oven and prepare your muffin tins.
  2. How to easily remove peach skins: If you prefer to have the peach skin removed from your peaches like I do, bring a pot of water to a boil. Put the peaches (you'll need about 3) into the boiling water and boil for 45 seconds. Remove the peaches from the boiling water and submerge them in ice water. After a minute or two, remove the peaches from the ice water, and the skins should easily peel off. Slice and dice the peaches. You'll need 2 cups of them.
  3. Then in a mixing bowl, cream the butter and sugar.
  4. Beat in the pure vanilla and eggs.
  5. Beat in the baking powder, baking soda, and salt.
  6. Whisk the sour cream and milk together in a measuring cup to be added alternately to the creamed sugar and butter mixture with the flour.
  7. Add โ…“ of the flour, then ยฝ the sour cream/milk, another โ…“ of flour, and the last ยฝ of sour cream milk.
  8. Fold in the peaches with the last of the flour.
  9. Divide among 24 muffin cups.
  10. In a food processor or in a bowl with a fork, combine the ingredients for the crumb topping and sprinkle it on top of each muffin. Bake at 400 degrees for 15-18 minutes. A toothpick should come out clean.
Collage of steps for peach muffins

Can I substitute canned peaches for fresh ones?

Yes, you can. You will want to make sure the canned peaches are very well drained and patted dry with a paper towel. Canned peaches have a lot more moisture in them, so you'll want to get rid of as much excess moisture as possible to get as close to the same result with this recipe as you would with fresh peaches.

Do these freeze well?

Yes, they do! Just make sure they are completely cool before wrapping them tightly with saran wrap or putting them in an airtight container and freezing them. Thaw at room temperature.

More recipes that are just peachy!

Enjoy more of my peach recipes, this Fresh Peach Pound cake Loaf or some yummy Peach Ice Cream! My all-time favorite, however, are these Peaches and Cream Sweet Rolls! They taste just like a fresh peach pie! Speaking of pie...check out this Streusel Topped Peach Pie!

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Fresh Peach Muffin

Fresh Peach Muffins Recipe

Mindee
Start your day with these scrumptious fresh peach muffins. You'll love their tender peach-filled insides and crumb topped outside! Truly irresistible!ย 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine American
Servings 24 serving
Calories 163 kcal

Ingredients
  

Muffins

  • 10 Tbs. Butter softened
  • 1 Cup Sugar
  • 2 Eggs
  • 2 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Powder
  • ยฝ teaspoon Baking Soda
  • ยผ teaspoon Salt
  • 2 Cups Flour
  • ยฝ Cup Sour Cream
  • ยฝ Cup Milk
  • 2 Cups Sliced and diced Peaches (about 3 medium peaches)

Brown Sugar Crumb Topping

  • 6 Tbs. Butter chilled
  • ยพ Cup Brown Sugar
  • ยพ Cup Flour
  • 2 teaspoon Ground Cinnamon

Instructions
 

  • Preheat the oven to 400 degrees and line 24 muffin cups with liners.
  • Prepare the peaches by bringing a small pot of water to a boil. Boil the peaches for 45 seconds. ย Then, remove them from the boiling water and submerge them in ice water. ย After 1 or 2 minutes take them out of the ice water, and the skins should peel right off withย a little gentle rubbing. ย Slice and dice peaches to get 2 cups of peaches.
  • In a mixing bowl, cream the butter and sugar. ย Beat in the eggs and vanilla. ย Beat in the baking powder, baking soda, and salt.
  • Whisk together the sour cream and milk in a measuring cup to add alternately to the creamed sugar and butter mixture with the flour.
  • Stir in โ…“ of the flour, then ยฝ of the sour cream/milk, another โ…“ of the flour, and last ยฝ of the sour cream/milk. ย Fold in the peaches with the last of the flour. ย Divide the batter up among 24 muffin cups.
  • In a food processor or in a bowl with a fork, stir the brown sugar, flour, and ground cinnamon together. ย Cut in the butter until well combined and crumbly. ย Sprinkle over the tops of the muffins.
  • Bake at 400 degrees for 15-18 minutes. ย A toothpick should come out clean.

Nutrition

Calories: 163kcalCarbohydrates: 36gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 4mgSodium: 124mgPotassium: 48mgFiber: 1gSugar: 21gVitamin A: 81IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Keyword breakfast, muffins, peach muffins
Tried this recipe?Let us know how it was!

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Comments

  1. Sandy

    August 20, 2021 at 10:28 am

    Hiw do I store these muffins? In airtight container in refrig or at room temp?
    Thanks

    Reply
    • Mindee

      August 20, 2021 at 10:34 am

      I store them in a loosely covered container on my countertop.

      Reply
  2. KiMee Nicole Price

    November 27, 2020 at 1:06 pm

    Perfect for lunches!

    Reply
  3. Barb

    September 04, 2020 at 11:57 am

    Excellent muffins. I make large ones so it made about 10. Had to cook them longer. They all disappeared .

    Reply
  4. Gloria Brunner

    August 30, 2017 at 4:43 pm

    How much flour in this receipe?

    Reply
    • mindeescookingobsession

      August 30, 2017 at 4:48 pm

      Well, that's embarrassing. I'm so sorry. There are 2 Cups of flour in these muffins. I've fixed and updated the recipe to reflect that.

      Reply
      • Gloria Brunner

        August 30, 2017 at 6:12 pm

        Making these for a friend's coffee get together. My turn to bring something. Found this and now I can make them.

        Reply
5 from 1 vote

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