If you love fresh peach cobblers or peach pies you’ll love my recipe for a fresh peach pound cake loaf! An easy recipe for a peach dessert you’ll love!
I love to bake things with fresh peaches and this fresh peach pound cake loaf turned out absolutely amazing! It tastes like a peach cobbler or a fresh peach pie! Plus, look how pretty it is! Moist, dense pound cake speckled with bright peaches! This peach pound cake is made with cream cheese which contributes to the amazing rich flavor that hooks you on the first bite!
How do you make this amazing fresh peach pound cake loaf?
- Remove your peaches skins. Slice and dice into small chunks.
- Preheat your oven to 350 and prepare a loaf pan by spraying it with non-stick cooking spray.
- Beat the cream cheese and butter until smooth. Beat in the sugar. Add the eggs, vanilla and almond extracts.
- Beat in half the flour and fold the peaches in with the remaining half of the flour.
- Spread evenly in a loaf pan and yes, in will be quite full.
- Bake for 30 minutes and tent with foil. Bake for 40-45 minutes longer. A toothpick will come out with sticky crumbs.
- Cool completely, remove from pan and devour!
How do you easily remove peach skins?
- Bring a small pot of water to boil.
- Place the peaches in the boiling water and boil for about 45 seconds.
- Remove the peaches from the boiling water and immediately plunge them into ice water.
- Let them sit in the ice water for about a minute.
- Rub the skins off the peaches.
How do you store your peach pound cake?
- I like mine room temp. to when I eat it, but I did put store it in my fridge overnight instead of letting it sit on my counter top.
Can you freeze this peach pound cake?
- I personally haven’t but I don’t see any reason why you couldn’t.
Can you sub canned peaches for fresh peaches?
- I think you can, but I would definitely pat off the extra juice with some paper towels before adding them.
Have you tried this recipe? If so leave be a rating and a comment below!!!
Other recipes that I know you’ll love!!!
Death by Chocolate Zucchini Bread
Don’t forget to subscribe to get my recipes sent right to your email!
You can also follow me on Facebook, Pinterest, and Instagram!
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
Pin
Description
If you love fresh peach cobblers or peach pies you’ll love my recipe for a fresh peach pound cake loaf! An easy recipe for a peach dessert you’ll love!
Ingredients
- 2 Cups, skinless, small diced peach chunks (roughly 2 large peaches)
- 12 Tbs. Butter, room temp. (1 1/2 sticks)
- 4 oz Cream Cheese, room temp.
- 1 1/2 Cups Sugar
- 2 tsp Vanilla
- 1 tsp Almond Extract
- 3 Eggs
- 1 1/2 Cups Flour
Instructions
- Prepare peaches as described in my post above and set aside.
- Preheat your oven to 350 degrees and spray a loaf pan with non-stick cooking spray.
- In a large mixing bowl, beat the cream cheese and butter until completely smooth.
- Beat in the sugar and cream well.
- Beat in the eggs, vanilla and almond extracts.
- Beat in half the flour.
- Fold the remaining flour in by hand with the peaches.
- Spread the batter evenly into the prepared loaf pan.
- Bake at 350 for 30 minutes. Tent with foil to prevent over browning.
- Bake for an additional 40-45 minutes. A toothpick should come out with sticky crumbs.
- Cool completely, remove from loaf pan, slice and devour!
Keywords: fresh peach, peach pound cake, peach cake
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Last Updated on
Leave a Reply