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Fresh Peach Cobbler Pound Cake.
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5 from 2 votes

Fresh Peach Cobbler Pound Cake

Fill your kitchen with the heavenly smell of fresh peaches baking in this homemade pound cake made with cream cheese! This moist, dense cake that tastes like fresh peach cobbler is from scratch. Trust me, this is the best peach recipe you'll ever try!
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: fresh peach cake, peach cobber pound cake recipe, peach pound cake recipe
Servings: 10 serving
Calories: 477kcal
Author: Mindee
Cost: 15

Ingredients

  • 2 Cups skinless, small diced peach chunks (roughly 2 large peaches)
  • 12 Tbs. Butter room temp. (1 ½ sticks)
  • 4 oz Cream Cheese room temp.
  • 1 ½ Cups Sugar
  • 2 teaspoon Vanilla
  • 1 teaspoon Almond Extract
  • 3 Eggs
  • 1 ½ Cups Flour

Instructions

  • We're going to start with how to easily remove the peach skins.
  • Bring a small pot of water to boil.
  • Place the peaches in the boiling water and boil for about 45 seconds.
  • Remove the peaches from the boiling water and immediately plunge them into ice water.
  • Let them sit in the ice water for about a minute.
  • Rub the skins off the peaches.
  • Slice and dice into small chunks and set aside.
  • Preheat your oven to 350 degrees.
  • Prepare a standard bread loaf pan by spraying it with non-stick cooking spray OR lining it with parchment paper to easily lift the loaf out of the pan (this is my favorite way)
  • Just use office clips to hold the parchment paper in place.
  • In a large mixing bowl, beat the cream cheese and butter until completely smooth.
  • Beat in the sugar and cream well.
  • Beat in the eggs, vanilla, and almond extracts.
  • Beat in half the flour.
  • Fold the remaining flour in by hand with the peaches.
  • Spread the batter evenly into the prepared loaf pan.
  • Bake at 350 for 30 minutes, then tent with foil to prevent over browning.
  • Bake for an additional 40-45 minutes.  A toothpick should come out with sticky crumbs.
  • Cool completely, remove from loaf pan, slice and devour!

Notes

  • A pasta spoon is the easiest way to transfer the peaches in and out of the boiling water.

Nutrition

Calories: 477kcal | Carbohydrates: 60g | Protein: 36g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 242mg | Potassium: 546mg | Fiber: 1g | Sugar: 39g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg