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Home » Dessert Recipes

Streusel Crumb Topped Peach Pie

Published: Aug 6, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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This fresh peach pie with a streusel topping is just as good warm topped with ice cream as it is cold with whipped cream! This easy recipe also has a shortbread crust! Simple everyday ingredients! Phenomenal flavor!

Slices of fresh peach pie topped with a streusel crumb topping garnished with fresh peaches and mint.
Slices of fresh peach pie topped with a streusel crumb topping garnished with fresh peaches and mint.
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • How To Easily Remove Skin From Peaches
  • How to Make
  • Recipe FAQs
  • Related Recipes
  • Streusel Crumb Topped Peach Pie

Why You'll Love This Recipe

  • Great recipe for those ripe peaches during peach season!
  • I will show you how to remove peach skins easily!
  • The cinnamon brown sugar crumble adds something special to this peach pie!

Ingredient Notes and Substitutions

  • Fresh Peaches - yes, you can sub in canned peaches or frozen peaches if you like. Just make sure to pat off all the extra liquid with paper towels before using them.
  • Sour Cream - You can sub plain greek yogurt for the sour cream, however, be aware that the setting may not set up as firm due to the lesser fat content.
  • Flour - All purpose flour, not self rising flour or pastry flour.
  • Butter - I used salted butter but unsalted butter works as well.
Ingredients for this peach pie.
What you'll need for this easy peach pie recipe!

How To Easily Remove Skin From Peaches

  • Bring a a small but deep pot of water to a boil.
  • You'll need enough boiling water to cover the entire peach.
  • Place your juicy peaches in the boiling water making sure they are completely submerged.
  • A pasta spoon or utensil is the easiest way to put in and take them out of the water.
  • Boil for 30-45 seconds.
  • Remove the hot peaches and immediately submerge them in ice water leaving them in the ice water for 1-2 minutes.
  • Remove a peach from the cold water and gently rub your thumb across the skin.
  • The skin should easily slide off.
  • Cut the skinless peaches in half and remove the pits.
  • Slice thinly and set aside.
How to easily remove peach skins.
How to easily remove peach skins.

How to Make

  • Pre heat oven to 400 degrees.
  • Prepare the shortbread crust by combining the flour, salt and cold butter in a food processor and pulsing until crumbly. You could also use a pastry blender for this step.
  • Dump in a 9 inch pie pan and press the crumbs down in the pie plate.
  • Set aside.
How to make the shortbread crust.
How to make the shortbread crust.
  • Peel and slice the peaches thinly.
  • Dump 2 cups of peach slices into a large bowl and sprinkle with ⅛ cup sugar to start the peach pie filling.
  • Let the peaches stand for 5 minutes.  While the peaches are sitting, whisk together the filling ingredients.
  • In a mixing bowl mix the sour cream, sugar, egg, vanilla, salt, and flour.
  • Pour this mixture over the peaches and carefully mix to coat.
Pour the filling over the fresh peaches.
Mix the filling and pour it over the fresh peaches.
  • Pour the peach mixture into the shortbread crust.
  • Bake in a preheated oven at 400 degrees for 15 minutes.
  • Then reduce the temperature to 350 degrees and bake for another 20 minutes.
  • While baking make the crumble topping.
  • In a food processor or in a bowl with a fork, whisk the flour, sugar, and cinnamon together.
  • Cut in the butter until a wet crumbly mixture comes together.
  • Squish out crumble pieces with your fingers and place them across the hot top of the pie.
  • Place pie back in the oven for 10 minutes.
  • Cool on a wire rack completely before putting in the fridge to chill.
  • If you're serving this pie warm then cool until still warm but not hot.
Pour the peach filling in the crust and top with streusel crumble.
Pour the peach filling in the crust and top with streusel crumble.

Recipe FAQs

What can I serve on this pie?

I like either Fresh Whipped Cream or a scoop of Vanilla Ice Cream!

How do I store it?

Store in the fridge. This is not a dessert you leave out on the countertop.

How do I tell when it's done?

This is a great question because this is more of a custard pie so it's hard to know if your pie is done if you don't know what you're looking for. After baking for 20 minutes after reducing the temp to 350 degrees the filling should be set around the edges, but still a little jiggly in the center. This is how you know it's done.

Related Recipes

  • Fresh Peach Muffins
  • Peach Cobbler Cinnamon Rolls
  • Peach Scones
  • Fresh Peach Cobbler Pound Cake
  • Fresh Peach Ice Cream

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

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Streusel Crumb Topped Peach Pie

★★★★★ 5 from 7 reviews
  • Author: Mindee
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: One 8 inch Pie 1x
  • Category: Pie
  • Method: Baking
  • Cuisine: American
Print Recipe
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Description

This fresh peach pie with a crumb topping is just as good warm topped with ice cream as it is cold!  This easy recipe also has a shortbread crust!  Simple everyday ingredients!  Phenomenal flavor! 


Ingredients

Units Scale

Crust:

  • 6 Tbs . Butter (cold)
  • ¼ tsp Salt
  • 1 ⅛ cups Flour

Peaches:

  • 2 cups thinly sliced Peaches (approximately 2 large peaches)
  • ⅛ cup Sugar

Filling:

  • 6 Tbs . Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • ½ cup Sour Cream
  • ⅛ tsp Salt
  • 1 Tbs . Flour

Streusel Topping:

  • ¼ cup Sugar
  • ¼ cup Flour
  • ½ tsp Ground Cinnamon
  • 2 Tbs . Butter (cold)

Instructions

  1. Preheat your oven to 400 degrees.
  2. Prepare the pie crust by placing the crust ingredients in a food processor or use a fork or pastry blender to cut the butter into the flour and salt until crumbly.
  3. Press into an 9 inch pie plate.
  4. Peel and thinly slice the peaches.
  5. Dump the sliced peaches into a bowl and sprinkle with ⅛ cup of sugar. Let stand for 5 minutes.
  6. Whisk the 6 Tbs. 6, egg, vanilla, sour cream, salt and flour together.
  7. Carefully stir it into the peaches.
  8. Pour into the pie crust.
  9. Bake at 400 degrees for 15 minutes.
  10. Reduce the oven temperature to 350 degrees and continue baking for another 20 minutes.
  11. While the pie is baking, prepare the streusel topping.
  12. Combine the streusel ingredients in a food processor and blend until crumbly. Once again you can do this with a fork or pastry blender just as well.
  13. When pie has finished baking, sprinkle the streusel over the top and place back in the oven for and additional 10 minutes.
  14. Cool pie on a cooling rack.
  15. You may serve the pie warm with ice cream or chill it and serve it will whipped cream.
  16. Store pie in the fridge.

Notes

  • You can sub in canned or frozen peaches if you like. Just make sure to pat off all the extra liquid with paper towels before just them.
  • You can tell the pie is done when the only the center 2 inches is still a little jiggly.

Keywords: crumb topped peach pie, fresh peach pie, peach crumble pie

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Fried Scones aka Utah Scones
  • Black Tie Mousse Cake
  • Easy Lemon Bundt Cake
  • Rich Chocolate Buttercream Frosting
  • Coconut Pecan Frosting

Mindee's Cooking Obsession is a positive place and I love to hear your success stories! Remember to keep comments or questions respectful and kind. I reserve the right to delete or reject any comments that are deemed not helpful to other readers or are offensive in nature.

Comments suggesting substitutions of multiple ingredients or rewrites of the above recipe to promote different dietary preferences will not be published as they are not tested for accuracy and may inhibit the success of other readers. Thanks!

More Dessert Recipes

  • Candy Cane Cookies aka Peppermint Chocolate Chip
  • Homemade Twix Bars Cookie Recipe
  • Cranberry Crumble Bars
  • Chocolate Peanut Butter Mousse Pie

Reader Interactions

Comments

  1. Jeff

    September 02, 2021 at 9:28 pm

    Delicious!!

    ★★★★★

    Reply
  2. Jessica Formicola

    September 02, 2021 at 3:00 pm

    I just can't get over that streusel! It pairs so perfectly with the peach. We will be making this every summer!

    ★★★★★

    Reply
  3. Kristen Wood

    September 02, 2021 at 2:51 pm

    This is so very comforting and delicious!

    ★★★★★

    Reply
  4. Mahy

    September 02, 2021 at 1:07 pm

    I am down for anything peach. This pie is absolutely stunning!

    ★★★★★

    Reply
  5. Tara

    September 02, 2021 at 11:59 am

    Such a delicious pie and perfect use for fresh peaches! Sounds absolutely incredible paired with ice cream. Yum!

    ★★★★★

    Reply
  6. Kushigalu

    September 02, 2021 at 11:49 am

    Love peaches and these pie look amazingly delicious. Thanks for sharing.

    ★★★★★

    Reply
  7. L.S.

    April 14, 2019 at 8:23 pm

    This is one of my favorites. I could eat the whole thing!

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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