Homemade Fresh Peach Ice Cream Recipe
The dreamy, creamy peach flavor is one of my favorite things! This easy peach ice cream recipe is no cook, contains no eggs, and is made from fresh ripe peaches! Those juicy peaches of late summer won't last forever, so don't wait to whip up this delicious ice cream!
Servings: 8 serving
Calories: 315kcal
Cost: 15
Ingredients
- 1 ¼ Cups Sugar
- 1 ⅓ Cups Heavy Cream
- ⅔ Cups Half and Half
- 1 teaspoon Pure Vanilla Extract
- ¼ teaspoon Salt
- 1 ⅔ Cups Fresh Peach Puree (about 3 average sized peaches)
Instructions
- Prepare your ice cream maker for use.
- Puree the peaches in a blender, food processor, or with an emulsion blender completely smooth. If you end up with a little more than 1 ⅔ cup peach puree, it's fine.
- Whisk the peach puree, heavy cream, half & half, sugar, vanilla and salt together.
- You'll have about 5 cups of liquid ice cream.
- Pour into your ice cream maker and freeze according to the manufacturer's instructions.
- Once ice cream has firmed up like soft serve ice cream, transfer it to a bucket or bowl to finish freezing in the freezer. This should take another 3-4 hours.
- Serve and enjoy!
Notes
How to easily remove peach skins:
- Bring a small pot of water to boil.
- Place the peaches in the boiling water and boil for about 45 seconds.
- Remove the peaches from the boiling water and immediately plunge them into ice water.
- Let them sit in the ice water for about a minute.
- Rub the skins off the peaches.
Nutrition
Calories: 315kcal | Carbohydrates: 41g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 35mg | Potassium: 157mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1230IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 0.2mg