Have you tried this cinnamon syrup with ground cinnamon? This creamy pancake syrup only needs 6 ingredients and takes just 10 minutes to make! I even have a video to show you how to make this delicious recipe! Its cinnamon flavor is delicious on your favorite pancakes, waffles, or even French toast!
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Why You'll Love This Syrup
- From scratch...6 Ingredients...Ready in 10 minutes
- A great flavored alternative to maple syrup!
- This syrup is also the perfect addition to add extra flavor to your morning coffee, a cold drink, or even hot chocolate!
Ingredient Notes and Substitutions
- Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
- Evaporated Milk - You may substitute cream if you prefer. The cream does make a thicker syrup.
Step-by-Step Recipe Instructions
- Measure the white sugar, corn syrup, and water into a medium saucepan (a small saucepan may boil over).
- Bring to a boil over medium-high heat.
- Boil for 4 minutes so the sugar dissolves, and the syrup thickens.
- Remove from the heat.
- Immediately whisk in the vanilla, ground cinnamon, and evaporated milk.
- Serve over pancakes, waffles, French Toast Sticks, or Mini German Pancakes.
- Store in the fridge in an airtight container like a mason jar!
- A mason jar makes this syrup so much easier to reheat!
Recipe FAQs and Expert Tips
In the fridge. I usually keep mine in a glass quart-size jar.
Just reheat in the microwave or over medium heat on the stovetop.
We use this syrup for all sorts of breakfast items or even over vanilla ice cream!
More Homemade Syrups!
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Cinnamon Cream Syrup Recipe
Ingredients
- 2 Cups Sugar
- 1 Cup Corn Syrup
- ½ Cup Water
- 12 oz Evaporated Milk 12 oz can
- 2 teaspoon Vanilla Extract (pure is best but optional)
- 1 teaspoon Ground Cinnamon
Instructions
- Measure the sugar, corn syrup, and water into a pot.
- Bring to a boil over medium-high heat.
- Boil for 4 minutes and remove from the heat.
- Immediately whisk in the evaporated milk, vanilla, and ground cinnamon.
- Serve over pancakes, waffles, french toast, or other yummy breakfast food.
- Store leftover syrup in the fridge.
Notes
- Store in the fridge for up to a month.
- Reheat in the microwave.
- Agave may be subbed for the corn syrup.
Nutrition
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veenaazmanov
Love the Cinnamon flavor. Something that I need to stock in my kitchen. Kids to love this topping.
Tara
Oh yum! Such a delicious syrup to pair with pancakes. The flavors sound amazing and I love how easily it all comes together.
Kim at Three Olives Branch
So yummy! I love the cinnamon flavor and it is perfect for so many things. Always try to keep some on hand!
Megan H
Love this!! If only it was a tiny bit thicker and held its shape just a little more
Mindee
You could boil the sugar, corn syrup mixture a few minutes longer and lessen the amount of evaporated milk if you want to see if it has the thickness you prefer.
Megan H
Thank u!! I'll try that for this Christmas brunch
Megan H
Just in case anyone else would like to know- I mixed 3 teaspoons water, 3 teaspoons cornstarch together in a bowl and added it to the syrup. That gave it a Perfect texture.
Valerie Crane
Question: If you make it ahead of time, how do you heat it up? Back on the stove or microwave?
mindeescookingobsession
Either way is fine.
C.D
This looks delicious! How long will this syrup keep in the refrigerator?
mindeescookingobsession
3-4 Weeks
L.S.
This syrup is one the grandkids really love!
Thank you for sharing!
Jeff
Very Good
Fran
I have been making this syrup for 30+ years. Lost the original recipe and thrilled to find it here. Another suggestion for use - Apple pie, vanilla ice cream covered in cinnamon cream syrup.
mindeescookingobsession
Oooo!!! I haven't tried it on pie! Something I will definitely have to do! Thank you so much!
Ellen
My gift to coworkers this year is going to be pancake mixes and syrups. This one is DEFINITELY going on the gift list! I tried it myself and it is one of my favorites!
mindeescookingobsession
I'm so glad you liked it! Thank You!