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Home » Breakfast Recipes

Cinnamon Cream Syrup (10 Minute Recipe)

Published: Jun 4, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Have you tried this cinnamon syrup with ground cinnamon? This creamy pancake syrup only need 6 ingredients and take just 10 minutes to make! I even have a video to show you how to make this delicious recipe! It's cinnamon flavor is delicious on your favorite pancakes, waffles or even French toast!

Warm Cinnamon Cream Syrup in  a syrup bottle.
Warm Cinnamon Pancake Syrup in a syrup dispenser!
Jump to:
  • Why You'll love This Syrup
  • Ingredient Notes and Substitutions
  • Step by Step Recipe Instructions
  • Recipe FAQs and Expert Tips
  • More Homemade Syrups!
  • Cinnamon Cream Syrup Recipe

Why You'll love This Syrup

  • From scratch....6 Ingredients....Ready in 10 minutes
  • A great flavored alternative to maple syrup!
  • This syrup is also the perfect addition to add extra flavor to your morning coffee, a cold drink, or even hot chocolate!

Ingredient Notes and Substitutions

  • Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
  • Evaporated Milk - You may substitute cream if you prefer. Cream does make a thicker syrup.
Ingredients to make cinnamon cream syrup.
The 6 simple ingredients you'll need to make this cinnamon syrup recipe!

Step by Step Recipe Instructions

  • Measure the white sugar, corn syrup, and water into a medium saucepan (a small saucepan may boil over).  
  • Bring to a boil over medium-high heat.
  • Boil for 4 minutes so the sugar dissolves and the syrup thickens.
  • Remove from the heat.
Sugar, Corn Syrup and water brought to a boil in a pot.
Sugar, corn syrup and water brought to a boil in a pot.
  • Immediately whisk in the vanilla, ground cinnamon and evaporated milk.
  • Serve over pancakes, waffles, French Toast Sticks or Mini German Pancakes.  
  • Store in the fridge in an airtight container like a mason jar!
  • A mason jar makes this syrup so much easier to reheat!
Vanilla, cinnamon and evaporated milk added to syrup.
Vanilla, cinnamon and evaporated milk added to finish off this creamy cinnamon syrup!

Recipe FAQs and Expert Tips

How do I store this?

In the fridge. I usually keep mine in a glass quart size jar.

How do I reheat this?

Just reheat in the microwave or over medium heat on the stovetop.

Uses for Cinnamon Syrup

We use this syrup for all sort of breakfast items or even over vanilla ice cream!

More Homemade Syrups!

  • Raspberry Cream Syrup - easy recipe that's so sweet and creamy!
  • Lemon Cream Syrup - lemony sweet homemade simple syrup! Delicious on Lemon Poppy Seed Pancakes!
  • Best Caramel Syrup - a delicious way to top some Chocolate Pancakes!
  • Cream Cheese Syrup - you must try this on my Carrot Cake Pancakes!
  • Buttermilk Syrup - you could eat this sweet syrup with a spoon!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Print
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A bottle of warm Cinnamon Cream Syrup

Cinnamon Cream Syrup Recipe

★★★★★ 4.9 from 12 reviews
  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 3 ½ Cups 1x
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American
Print Recipe
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Description

Have you tried this cinnamon syrup with ground cinnamon?  This creamy pancake syrup only need 6 ingredients and take just 10 minutes to make!  I even have a video to show you how to make this delicious pancake syrup!


Ingredients

Units Scale
  • 2 cups Sugar
  • 1 cup Corn Syrup
  • ½ cup Water
  • 1 (12 oz) can Evaporated Milk
  • 2 tsp Vanilla Extract ((pure is best but optional))
  • 1 tsp Ground Cinnamon

Instructions

  1. Measure the sugar, corn syrup, and water into a pot.  
  2. Bring to a boil over medium high heat.
  3. Boil for 4 minutes and remove from the heat.
  4. Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
  5. Serve over pancakes, waffles, french toast or other yummy breakfast food.  
  6. Store leftover syrup in the fridge.

Notes

  • Store in the fridge for up to a month.
  • Reheat in the microwave.
  • Agave may be subbed for the corn syrup.

Keywords: creamy cinnamon syrup, cinnamon syrup, cinnamon syrup for pancakes, flavored pancake syrup recipe

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Easy Lemon Bundt Cake
  • 90 Minute Dinner Rolls
  • Homemade White Bread
  • Favorite Almond Sugar Cookies
  • Cheesy Ham and Potato Soup

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

More Breakfast Recipes

  • The Best Orange Rolls
  • Easy Danish Recipe
  • Best Pumpkin Pancakes
  • Fried Scones aka Utah Scones

Reader Interactions

Comments

  1. veenaazmanov

    August 05, 2021 at 11:56 am

    Love the Cinnamon flavor. Something that I need to stock in my kitchen. Kids to love this topping.

    ★★★★★

    Reply
  2. Tara

    August 05, 2021 at 11:42 am

    Oh yum! Such a delicious syrup to pair with pancakes. The flavors sound amazing and I love how easily it all comes together.

    ★★★★★

    Reply
  3. Kim at Three Olives Branch

    August 05, 2021 at 11:28 am

    So yummy! I love the cinnamon flavor and it is perfect for so many things. Always try to keep some on hand!

    ★★★★★

    Reply
  4. Megan H

    March 24, 2021 at 4:04 pm

    Love this!! If only it was a tiny bit thicker and held its shape just a little more

    ★★★★

    Reply
    • Mindee

      March 25, 2021 at 5:41 am

      You could boil the sugar, corn syrup mixture a few minutes longer and lessen the amount of evaporated milk if you want to see if it has the thickness you prefer.

      Reply
      • Megan H

        December 25, 2021 at 12:09 pm

        Thank u!! I'll try that for this Christmas brunch

        Reply
      • Megan H

        November 25, 2022 at 9:40 pm

        Just in case anyone else would like to know- I mixed 3 teaspoons water, 3 teaspoons cornstarch together in a bowl and added it to the syrup. That gave it a Perfect texture.

        Reply
  5. Valerie Crane

    August 15, 2020 at 12:29 pm

    Question: If you make it ahead of time, how do you heat it up? Back on the stove or microwave?

    Reply
    • mindeescookingobsession

      August 17, 2020 at 1:44 pm

      Either way is fine.

      Reply
  6. C.D

    November 14, 2019 at 7:56 pm

    This looks delicious! How long will this syrup keep in the refrigerator?

    Reply
    • mindeescookingobsession

      November 15, 2019 at 6:45 am

      3-4 Weeks

      Reply
  7. L.S.

    April 14, 2019 at 8:17 pm

    This syrup is one the grandkids really love!
    Thank you for sharing!

    ★★★★★

    Reply
  8. Jeff

    April 13, 2019 at 8:25 am

    Very Good

    ★★★★★

    Reply
  9. Fran

    October 10, 2018 at 9:17 am

    I have been making this syrup for 30+ years. Lost the original recipe and thrilled to find it here. Another suggestion for use - Apple pie, vanilla ice cream covered in cinnamon cream syrup.

    Reply
    • mindeescookingobsession

      October 10, 2018 at 10:30 am

      Oooo!!! I haven't tried it on pie! Something I will definitely have to do! Thank you so much!

      Reply
  10. Ellen

    September 17, 2017 at 11:18 am

    My gift to coworkers this year is going to be pancake mixes and syrups. This one is DEFINITELY going on the gift list! I tried it myself and it is one of my favorites!

    ★★★★★

    Reply
    • mindeescookingobsession

      September 18, 2017 at 10:52 am

      I'm so glad you liked it! Thank You!

      Reply
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