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–+ servings
innamon Cream Syrup.
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4.87 from 15 votes

Cinnamon Cream Syrup Recipe

Have you tried this cinnamon syrup with ground cinnamon?  This creamy pancake syrup only needs 6 ingredients and takes just 10 minutes to make!  I even have a video to show you how to make this delicious pancake syrup!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon syrup, cinnamon syrup for pancakes, creamy cinnamon syrup, flavored pancake syrup recipe
Servings: 4 Cups
Calories: 748kcal
Author: Mindee
Cost: 15

Ingredients

  • 2 Cups Sugar
  • 1 Cup Corn Syrup
  • ½ Cup Water
  • 12 oz Evaporated Milk 12 oz can
  • 2 teaspoon Vanilla Extract (pure is best but optional)
  • 1 teaspoon Ground Cinnamon

Instructions

  • Measure the sugar, corn syrup, and water into a pot.  
  • Bring to a boil over medium-high heat.
  • Boil for 4 minutes and remove from the heat.
  • Immediately whisk in the evaporated milk, vanilla, and ground cinnamon.
  • Serve over pancakes, waffles, french toast, or other yummy breakfast food.  
  • Store leftover syrup in the fridge.

Notes

  • Store in the fridge for up to a month.
  • Reheat in the microwave.
  • Agave may be subbed for the corn syrup.

Nutrition

Calories: 748kcal | Carbohydrates: 174g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 146mg | Potassium: 266mg | Fiber: 0.3g | Sugar: 174g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 0.3mg