This from scratch turkey salad recipe can be ready to eat in 10 minutes! Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!
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Why Choose This Recipe
- Quick and Easy
- Filling can be made ahead.
- Ready in 10 minutes
Ingredient Notes
- Deli Turkey - I like the smoked turkey thinly sliced.
- Bacon - You can crisp and crumble you own or just use a bag of crumbled bacon pieces.
Step by Step Instructions
- Chop up the turkey in small pieces and put it in a mixing bowl.
- Add the shredded swiss cheese, crisped and crumbled bacon, and sliced green onions.
- Add the peas. They can be frozen or thawed. I usually just add them frozen because they thaw quickly.
- Add Mayo and mix well.
- Slice your croissants in half.
- Fill each croissant with turkey salad filling and top with sliced lettuce.
- Serve!
Recipe FAQs and Expert Tips
I recommend using this turkey salad within 2-3 days as long as it has been refrigerated properly.
Yes, the filling can be prepared up to a day ahead but don't assemble the sandwiches or add the lettuce until you're ready to serve and eat them to avoid sogginess.
Salads are fantastic! Try my Fluffy Lemon Jello Salad or this Summer Fruit Salad with Poppy Seed Dressing! Perhaps this Layered Green Salad or some Grilled Watermelon!
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Turkey Salad Croissants Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 -14 Small Croissant Sandwiches 1x
- Category: Sandwich
- Method: No Bake
- Cuisine: American
Description
This from scratch turkey salad recipe can be ready to eat in 10 minutes! Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!
Ingredients
- 9 oz Deli Turkey (I buy the Oscar Mayer Deli Fresh Package you find in the lunch meat section)
- ½ lb Bacon (cooked and crumbled)
- ½ cup Shredded Swiss Cheese
- ⅓ cup Frozen Peas
- 2-3 Green Onions (sliced thinly)
- ½ Cup Mayonnaise
- 2 Cups shredded Lettuce (Any kind of lettuce works here)
- 12-14 in Cocktail Size Croissants (split in half)
Instructions
- Chop up the turkey in small pieces.
- Mix it in a bowl with the bacon, swiss cheese, peas, green onions, and mayo.
- Don't mix in the lettuce yet, unless you intend to serve this soon because the lettuce will get soggy.
- At this point you can either make the sandwiches and serve them immediately, or cover and refrigerate the sandwich filling until you are ready.
- When you make and serve the sandwiches you can either mix the lettuce in with the sandwich filling or put it on top of the sandwich filling after it's been put in the croissant. Fill each croissant with a heaping spoonful of filling and enjoy!
Keywords: croissant sandwich, turkey salad recipe, turkey salad sandwich
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Jeff
Best croissants there are
★★★★★
LS
Really Love this!
★★★★★