These turkey salad croissants are perfect for a any gathering large or small! Make the filling ahead of time for a quick meal!!!
I love to serve these turkey salad croissants for dinner when I know we have an especially busy day ahead of us. The turkey salad filling can be made a day ahead of time with the exception of adding the lettuce (nobody likes soggy lettuce) and then fill croissants the next day. Super easy! This recipe easily doubles or triples to accommodate a large crowd as well, which is perfect for those spring time or summer family gatherings. I’ve made this recipe many, many times and it is always devoured very quickly! Definitely one you are going to want to try out!
How to make these turkey salad croissants:
- Chop up the turkey in small pieces.
- Mix it in a bowl with the bacon, swiss cheese, peas, green onions, and mayo. Don’t mix in the lettuce yet, unless you intend to serve this soon because the lettuce will get soggy.
- At this point you can either make the sandwiches and serve them immediately, or cover and refrigerate the sandwich filling until you are ready.
- When you make and serve the sandwiches you can either mix the lettuce in with the sandwich filling or put it on top of the sandwich filling after it’s been put in the croissant.
- Fill each croissant with a heaping spoonful of filling and enjoy!
How long is turkey salad good for?
I recommend using this turkey salad within 2-3 days as long as it has been refrigerated properly.
What goes well with turkey salad croissant sandwiches?
Salads go really well with these. If you like pasta salads you’ll love this Barbecue Ranch Pasta Salad or this Macaroni Coleslaw! Vegetable salads are always a hit. Check out this Tangy Broccoli Salad or this Broccoli Ranch Cashew Salad. You can’t go wrong with this Fluffy Lemon Jello Salad or a good Potato Salad! And don’t forget to try my all time favorite and super easy Fruit Punch!
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Turkey Salad Croissants Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 -14 Small Croissant Sandwiches 1x
- Category: Sandwich
- Method: No Bake
- Cuisine: American
Description
These turkey salad croissants are perfect for a any gathering large or small! Make the filling ahead of time for a quick meal!!!
Ingredients
- 9 oz Deli Turkey (I buy the Oscar Mayer Deli Fresh Package you find in the lunch meat section)
- 1/2 lb Bacon (cooked and crumbled)
- 1/2 cup Shredded Swiss Cheese
- 1/3 cup Frozen Peas (thawed)
- 2–3 Green Onions (sliced thinly)
- 1/2 Cup Mayonnaise
- 2 Cups shredded Lettuce (Any kind of lettuce works here)
- 12–14 in Cocktail Size Croissants (split in half)
Instructions
- Chop up the turkey in small pieces.
- Mix it in a bowl with the bacon, swiss cheese, peas, green onions, and mayo. Don’t mix in the lettuce yet, unless you intend to serve this soon because the lettuce will get soggy.
- At this point you can either make the sandwiches and serve them immediately, or cover and refrigerate the sandwich filling until you are ready.
- When you make and serve the sandwiches you can either mix the lettuce in with the sandwich filling or put it on top of the sandwich filling after it’s been put in the croissant. Fill each croissant with a heaping spoonful of filling and enjoy!
Keywords: croissant sandwich, turkey sandwich
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Last Updated on
LS says
Really Love this!
★★★★★