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Home ยป Recipes ยป Sandwich Recipes

Turkey Salad Croissant Sandwiches

Updated: Oct 4, 2023 by Mindee ยท This post may contain affiliate links ยท 2 Comments

This from-scratch, delicious turkey salad sandwich recipe can be ready to eat in 10 minutes! Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!

Turkey Salad Croissant next to some green onions.
A delicious turkey sandwich filling on a buttery croissant!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Recipes
  • Turkey Salad Croissants Recipe

Why You'll Love This Recipe

  • Great recipe because the filling can be made ahead.
  • Perfect way to keep your kitchen cool and have dinner ready in 10 minutes!
  • A simple recipe for a summer dinner or a quick lunch!
  • You can also use Thanksgiving turkey leftovers!
  • This filling can be wrapped in lettuce for gluten-free lettuce wraps!

Ingredient Notes and Substitutions

  • Deli Turkey - I like the smoked turkey breast thinly sliced. Could you use leftover Thanksgiving turkey? Sure!
  • Bacon - You can crisp and crumble your own or just use a bag of crumbled bacon pieces.
  • Green Onions - You can substitute red onions for a stronger onion flavor.
  • Mayo - Doesn't matter if you use regular mayo or light mayonnaise. Miracle Whip or plain Greek yogurt can be substituted for the half-cup mayonnaise.
  • Croissants - You can substitute bread slices of the bread type according to your own preference.
Ingredients for turkey salad croissants.
Everything you need for this easy turkey salad recipe!

Step by Step Instructions

  • Chop up the turkey into small pieces and put it in a large bowl.
  • Add the shredded Swiss cheese, crisped and crumbled bacon, and sliced green onions.
Sliced turkey meat, swiss, bacon and green onions in a bowl.
Mix up the ingredients in a mixing bowl for this easy recipe!
  • Add the peas. They can be frozen or thawed. I usually just add them frozen because they thaw quickly.
  • Add Mayo and mix well.
  • Slice your croissants in half.
  • Fill each croissant with turkey salad filling and top with sliced lettuce.
  • Serve!
  • If making the filling ahead of time, store it in the fridge in an airtight container.
Peas and mayo added, filling stirred up and put on croissants.
The last thing you'll do is fill the croissants with the sandwich filling!

Recipe FAQs and Expert Tips

How long is turkey salad good for?

I recommend using this turkey salad within 2-3 days as long as it has been refrigerated properly.

Can I prepare this ahead of time?

Yes, the filling can be prepared up to a day ahead, but don't assemble the sandwiches or add the lettuce until you're ready to serve and eat them to avoid sogginess.

What goes well with turkey salad sandwiches?

Salads are fantastic! Try my Fluffy Lemon Jello Salad or this Summer Fruit Salad with Poppy Seed Dressing! Perhaps this Layered Green Salad or some Grilled Watermelon!

Related Recipes

  • Tasty Chicken Salad Croissants
  • The Ultimate BLT Sandwich
  • Easy Chocolate Covered Strawberries
  • Easy Carrot Sheet Cake
  • Dill Pickle Potato Salad

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Turkey Salad Croissant Sandwich

Turkey Salad Croissants Recipe

Mindee
This from-scratch turkey salad recipe can be ready to eat in 10 minutes!ย  Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sandwich
Cuisine American
Servings 14 serving
Calories 344 kcal

Ingredients
  

  • 9 oz Deli Turkey I buy the Oscar Mayer Deli Fresh Package you find in the lunch meat section
  • ยฝ lb Bacon cooked and crumbled
  • ยฝ cup Shredded Swiss Cheese
  • โ…“ cup Frozen Peas
  • 2-3 Green Onions sliced thinly
  • ยฝ Cup Mayonnaise
  • 2 Cups Shredded Lettuce Any kind of lettuce works here
  • 12-14 Cocktail Size Croissants split in half

Instructions
 

  • Chop up the turkey in small pieces.
  • Mix it in a bowl with the bacon, swiss cheese, peas, green onions, and mayo.
  • Don't mix in the lettuce yet unless you intend to serve this soon because the lettuce will get soggy.
  • At this point, you can either make the sandwiches and serve them immediately or cover and refrigerate the sandwich filling until you are ready.
  • When you make and serve the sandwiches, you can either mix the lettuce in with the sandwich filling or put it on top of the sandwich filling after it's been put in the croissant. Fill each croissant with a heaping spoonful of filling, and enjoy!

Nutrition

Calories: 344kcalCarbohydrates: 27gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 46mgSodium: 701mgPotassium: 143mgFiber: 2gSugar: 6gVitamin A: 496IUVitamin C: 2mgCalcium: 66mgIron: 2mg
Keyword croissant sandwich, turkey salad recipe, turkey salad sandwich
Tried this recipe?Let us know how it was!

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

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Reader Interactions

Comments

  1. Jeff

    March 11, 2021 at 2:30 pm

    Best croissants there are

    Reply
  2. LS

    June 14, 2019 at 8:24 pm

    Really Love this!

    Reply
5 from 2 votes

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