These tasty chicken salad croissants are a quick and easy dinner! Beat the heat and prepare ahead of time and have dinner ready in no time!
Is the heat killing anyone else? It’s so hot that it is hard to turn on the oven to cook dinner because it heats up the house so much. Here is a no-bake, make ahead dinner recipe for you. I like to mix the chicken salad up in the morning so the flavors can blend all day as it chills in the fridge. It takes just a few minutes to slice the croissants, fill them and serve with a green salad and watermelon. Such a quick and easy dinner! If you are not a chicken salad fan try my Turkey Salad Croissants instead!
In a mixing bowl, combine the cooked chicken, bacon, celery, green onions and grape halves.
Mix together the dressing ingredients and stir into the ingredients in your mixing bowl. Cover and refrigerate for at least 4 hours. I like to make this in the morning and let it chill all day. When you are read to prepare these, slice the croissants in half and fill with chicken salad. I can get 6-8 regular sized croissants sandwiches or 14-16 cocktail sized croissant sandwiches out of this recipe.
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Tasty Chicken Salad Croissants Recipe
- Prep Time: 15 minutes (plus 4 hours chilling)
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 Servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Description
These tasty chicken salad croissants are a quick and easy dinner! Beat the heat and prepare ahead of time and have dinner ready in no time!
Ingredients
- 6–8 Regular Sized Croissants ((or 14–16 Cocktail Size))
- 2 1/2 Cups Cooked, cubed Chicken
- 1/2 lb. Bacon, Cooked and Crumbled
- 2 Stalks Celery, thinly sliced
- 3 Green Onions, thinly sliced
- 1 Cup Red Grapes, halved
Dressing
- 3/4 Cup Mayonnaise
- 1 tsp Lemon Juice
- 1/4 tsp Ground Ginger
- 1/2 tsp Worcestershire Sauce
Instructions
- In a mixing bowl, mix together the chicken, bacon, celery, green onions, and grapes. Set Aside.
- Whisk together the dressing ingredients and pour over the ingredients in the mixing bowl. Mix until everything is well coated.
- Chill in the fridge at least 4 hours.
- Slice the croissants in half, fill with the chicken salad filling and serve.
Keywords: croissant, wraps, sandwiches
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
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L.S. says
This chicken salad is so very delicious.
It is fast and easy to make and a hit with all ages.
It is great on those Hawaiian Rolls too.
★★★★★
Julie Adams says
I’ve never tried this with ground ginger and Worcestershire sauce added to the dressing. I’m excited to try it!