Tasty Chicken Salad Croissants Recipe
When the weather gets hot, sandwiches are a dinner-time go-to meal! Shake things up with this flavorful mix of chicken, bacon, green onions, and more! Ready in 15 minutes and can be made a full day ahead of time!!
Servings: 8 serving
Calories: 548kcal
Cost: 15
Ingredients
- 6-8 Regular Sized Croissants (or 14-16 Cocktail Size)
- 2 ½ Cups Cooked cubed Chicken
- ½ lb. Bacon Cooked and Crumbled
- 2 Stalks Celery thinly sliced
- 3 Green Onions thinly sliced
- 1 Cup Red Grapes halved
- ½ Cup Frozen Peas
Dressing
- ¾ Cup Mayonnaise
- 1 teaspoon Lemon Juice
- ¼ teaspoon Ground Ginger
- ½ teaspoon Worcestershire Sauce
Instructions
- In a large mixing bowl, whisk together the mayo, ginger, lemon juice, and Worcestershire sauce.
- Mix in the chicken, bacon, celery, green onions, and grapes.
- Slice the croissants in half, fill with the chicken salad filling, and serve OR refrigerate the filling until you're ready to use.
Notes
- DO NOT fill the croissants ahead of time because they will get soggy.
- You can, however, prepare the filling up to a day ahead and store it in your fridge. I personally prefer to allow the filling a few hours in the fridge to blend the flavors.
Nutrition
Calories: 548kcal | Carbohydrates: 36g | Protein: 16g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 1182mg | Potassium: 276mg | Fiber: 4g | Sugar: 10g | Vitamin A: 569IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 3mg