Roast Beef, turkey, wraps are a great make ahead wrap with two kinds of deli meat, swiss cheese, avocados and more!
Roast Beef Turkey Wraps are one of my husband’s favorite wraps. He likes them because they tasty and filling. But also because they last a few days. They don’t get soggy or mushy. I made them 4 or 5 hours before dinner, ate them for dinner and my hubby took what was leftover to work for lunch for the next two days. You can also easily not add the things that kids won’t eat!
How to make these wraps:
- Lay out 6 tortillas.
- Spread each with some ranch dressing leaving a 1/2 inch gap between the edge of tortilla and the dressing.
- Layer the rest of the ingredients in this order: roast beef, a lettuce leaf, turkey, 2 slices of swiss, tomato, avocado, and green onions.
- Roll up wraps.
- Serve, or closely pack them in a 9×13 pan and refrigerate until serving time.
- Good for up to two days.
- *I only use Hidden Valley Ranch dressing made from the Hidden Valley Ranch dressing mix that is made with milk. For further explanation please read the post for this recipe.
More sandwich type recipes!
Tasty Chicken Salad Croissants
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Roast Beef Turkey Wraps Recipes
Roast Beef, turkey, wraps are a great make ahead wrap with two kinds of deli meat, swiss cheese, avocados and more!
- Prep Time: 20 minutes
- Cook Time: O minutes
- Total Time: 20 minutes
- Yield: 6 Wraps 1x
- Category: Sandwich Wrap
- Method: No Bake
- Cuisine: American
Ingredients
- 6 Tortillas (Tortilla type is up to you)
- Ranch Dressing * (see note at end about Ranch dressing)
- 1 lb . Deli sliced Roast Beef
- 1 lb . Deli sliced Turkey
- 12 slices of thinly sliced Swiss Cheese
- 1 small head of Romaine lettuce
- 1–2 Tomatoes (thinly sliced)
- 1 bunch Green Onions (thinly sliced)
- 2 Avocados (peeled, pitted, thinly sliced)
Instructions
- Lay out 6 tortillas. Spread each with some ranch dressing leaving a 1/2 inch gap between the edge of tortilla and the dressing. Layer the rest of the ingredients in this order: roast beef, a lettuce leaf, turkey, 2 slices of swiss, tomato, avocado, and green onions. Roll up wraps. Serve, or closely pack them in a 9×13 pan and refrigerate until serving time. Good for up to two days.
- *I only use Hidden Valley Ranch dressing made from the Hidden Valley Ranch dressing mix that is made with milk. For further explanation please read the post for this recipe.
Keywords: wrap, sandwich, lunch
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Adding these to my menu for the week!! I totally agree with the Ranch suggestion! We have also purchased the western family packets when they are on sale for 3/$1 and I think it is just as good as the hidden valley at a fraction of the cost. Never bottled ranch though…yuck!
Thank You so much! I was so glad to see your comment because I realized that the link I sent in the email doesn’t work. Grr…I get that right next time!
Super simple and good! Thanks!
Glad you enjoyed them! Thank You!