Roast Beef Turkey Avocado Wraps

Roast Beef, turkey, avocado wraps are a great make ahead wrap with two kinds of deli meat, swiss cheese, avocados and more!

Roast Beef, Turkey, Avocado Wraps are one of my husband’s favorite wraps.  He likes them because they tasty and filling.  But also because they last a few days.  They don’t get soggy or mushy.  I made them 4 or 5 hours before dinner, ate them for dinner and my hubby took what was leftover to work for lunch for the next two days.  You can also easily not add the things that kids won’t eat!

So you start out spreading some Ranch dressing on your tortilla.  I used the garden vegetable tortillas this time, but you can use regular flour tortillas, too.  Now I have to take a second and talk about Ranch Dressing.  I never, never, never, buy the premade, already in the bottle kind.  It has a vinegary tang to it that I don’t like.  I always mix up my own using the Hidden Valley Ranch, ranch dressing mix.   There are two different mixes, one uses buttermilk and one uses milk.  I use the one that uses milk.  You just mix a cup of mayo with a cup of milk, whisk in the mix and let it thicken.  Super easy and a far superior flavor.

Put a layer of roast beef deli meat on top of the ranch dressing followed by a lettuce leaf.

Then a layer of the deli turkey meat and some swiss cheese.  Swiss that’s thinly sliced works  best.

Next, are some pretty red tomatoes, and  thinly sliced avocados.  Sprinkle on some green onions and you’re ready to roll!  Literally.

 Roll’em up!  FYI…these wraps are good sized.  At this point I either serve them or I put them closely together in a 9×13 pan, cover them and store them in the fridge.

Roast Beef, Turkey, Avocado Wraps

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• Author: Mindee's Cooking Obsession
• Prep Time: 20 minutes
• Cook Time: O minutes
• Total Time: 20 minutes
• Yield: 6 Wraps
• Category: Sandwich Wrap
• Method: No Bake
• Cuisine: American

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Description

Roast Beef, turkey, avocado wraps are a great make ahead wrap with two kinds of deli meat, swiss cheese, avocados and more!

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Ingredients

• 6 Tortillas (Tortilla type is up to you)
• Ranch Dressing * (see note at end about Ranch dressing)
• 1 lb . Deli sliced Roast Beef
• 1 lb . Deli sliced Turkey
• 12 slices of thinly sliced Swiss Cheese
• 1 small head of Romaine lettuce
• 1-2 Tomatoes (thinly sliced)
• 1 bunch Green Onions (thinly sliced)
• 2 Avocados (peeled, pitted, thinly sliced)

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Instructions

1. Lay out 6 tortillas. Spread each with some ranch dressing leaving a 1/2 inch gap between the edge of tortilla and the dressing. Layer the rest of the ingredients in this order: roast beef, a lettuce leaf, turkey, 2 slices of swiss, tomato, avocado, and green onions. Roll up wraps. Serve, or closely pack them in a 9×13 pan and refrigerate until serving time. Good for up to two days.
2. *I only use Hidden Valley Ranch dressing made from the Hidden Valley Ranch dressing mix that is made with milk. For further explanation please read the post for this recipe.

Keywords: wrap, sandwich, lunch

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