Instant Pot Chicken Chili is an unbelievably easy chicken chili recipe! Full of chicken, beans, and a spicy kick that'll knock your socks off!
Instant Pot Chicken Chili is one of my husband's new favorite dinners! If you liked how easy my Instant Pot Tuna Noodle Casserole or my Instant Pot Broccoli Chicken Pasta were to make you are going to love this one! This chicken chili is thick, hearty, full of chicken, beans and an amazing kicky flavor! We like to top our with lime tortilla strips and grated cheese. Trust me, you're going to love it!
This post contains affiliate links. For more info see my disclosure policy here.
How to make:
- Place the chicken breasts in your instant pot. (affiliate link)
- Combine and sprinkle the seasonings over the chicken.
- Pour in the broth, Italian dressing (affiliate link) and lime juice. I only use the Olive Garden brand of italian dressing.
- Dump in the drained and rinsed beans.
- Add the can of tomatoes with diced green chilis and stir everything around once or twice.
- Close and seal the instant pot lid.
- Cook on high pressure for 15 minutes and allow the steam to naturally release for 15 to 20 minutes.
- Carefully open the instant pot and shred the chicken.
- Stir the shredded chicken back into the instant pot and serve!
How long will chicken chili last in the fridge? This will last 4-5 days if properly stored in the fridge. Can chicken chili be frozen? Yes, just make sure to cool it completely before packing in a freezer safe container. Thaw, reheat and eat within 6 months. What goes well with chicken chili? We like to eat ours with shredded cheese, specifically the Mexican blend and lime tortilla strips I find next to the salad toppings at the store. A scoop of sour cream would also be delicious!
Have you tried this recipe? If so, leave me a rating and a comment below!
And don't forget to subscribe to get my recipes sent to your email!
You can also follow me on Facebook, Pinterest and Instagram!
Instant Pot Chicken Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes (not including pressure build up time)
- Total Time: 40 minutes
- Yield: 5-6 Cups of Chicken Chili 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Description
Instant Pot Chicken Chili is an unbelievably easy chicken chili recipe! Full of chicken, beans, and a spicy kick that'll knock your socks off!
Ingredients
- 1 lbs Boneless Skinless Chicken Breasts (This is about 3 chicken breasts)
- 1 Cup Chicken Broth
- ½ Cup Italian Dressing (I ALWAYS use the Olive Garden Brand)
- 1 Tbs. Lime Juice
- 1 Tbs. Chili Powder
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1 tsp Salt
- ½ tsp White Pepper
- 1 (15 oz) Can Seasoned Black Beans, drained and rinsed
- 1 (15.5 oz) Can Northern Beans, drained and rinsed
- 1 (14.5 oz) Can Petite Diced Tomatoes with Dice Green Chilis, do not drain
Instructions
- Place the chicken breasts in the instant pot.
- Combine and sprinkle the seasonings over the chicken.
- Pour in the broth, Italian dressing and lime juice.
- Dump in the drained and rinsed beans.
- Add the can of tomatoes with diced green chilis and stir everything around once or twice.
- Close and seal the instant pot lid.
- Cook on high pressure for 15 minutes and allow the steam to naturally release for 15 to 20 minutes.
- Carefully open the instant pot and shred the chicken.
- Stir the shredded chicken back into the instant pot and serve!
Keywords: Instant Pot, chicken chili
This is so good!!!
★★★★★