Chicken fajitas are a family favorite! Now you can enjoy all those spicy flavors in a delicious soup! The best part about this slow cooker chicken fajita soup is that you just dump the ingredients in and let the crockpot do it's thing!
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Why You'll Love This Recipe
- Hearty soup that is also great for a low carb diet!
- Perfect soup full of mexican flavors to warm you up this winter any night of the week!
- A fix it and forget it meal for busy weeknights!
Ingredient Notes
- Salsa - Use whatever salsa brand and heat is your preference.
- Frozen Peppers - If I can find the bell pepper blend (red pepper, green pepper and yellow peppers) with onions included I use that and skip slicing up a fresh onion.
- Corn - You can substitute a 12 oz bag of frozen corn for the can of corn.
- Diced Tomatoes - If you want more heat to your soup use the diced tomatoes with diced green chiles.
- Cheese Soup - If you can't find the Fiesta flavored cheese soup you can sub the regular cheddar cheese soup.
- Chicken - You can use chopped up cooked boneless skinless chicken breasts or even leftover rotisserie chicken.
- Chicken Broth - Chicken stock may be used in place of the chicken broth.
How to Make
- Get out a 6 quart crockpot or slow cooker.
- Slice up a medium yellow onion and dump it in the bottom of the slow cooker.
- Dump in the bell peppers, chopped up or even shredded chicken, black beans, drained can of corn, and the cans of diced tomatoes including the liquid.
- Add the salsa, can of cheese soup, fajita seasoning packet and chicken broth.
- Stir all the ingredients to distribute, put on the lid and cook on high heat for 5 hours or low heat for 8 hours.
- Serve this delicious recipe with tortilla chips, or tortilla strips fresh cilantro and a dollop of sour cream!
- Store leftover chicken fajita soup in an airtight container in the fridge!
FAQs and Tips
For more heat use hot salsa and diced tomatoes with diced green chilies included!
Yes, chill this flavorful soup completely before popping in the freezer in an freezer safe container. Thaw in the fridge before reheating in the microwave or on the stovetop.
Yes! I have successfully used my Harvest Right freeze dryer to freeze this soup cooker soup!
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Crockpot Chicken Fajita Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 5 Hours
- Total Time: 5 hours 5 minutes
- Yield: 6 quarts Soup 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
Description
Chicken fajitas are a family favorite! Now you can enjoy all those spicy flavors in a delicious soup! The best part about this slow cooker chicken fajita soup is that you just dump the ingredients in and let the crockpot do it's thing!
Ingredients
- 2 (14.5 oz) Cans Diced Tomatoes
- 1 (15 oz) Can Black Beans
- 1 (15.25 oz) Can Corn
- 1 Envelope Fajita Seasoning
- 1 Large Onion
- Heaping 1 ½ cups Frozen Bell Pepper Blend
- 3 cups Cooked Chopped Chicken
- 1 cup Salsa
- 2 cups Chicken Broth
- 1 (10.75 oz) Can Fiesta Nacho Cheese Soup
Instructions
- Get out a 6 quart crockpot or slow cooker.
- Slice up a medium yellow onion and dump it in the bottom of the slow cooker.
- Dump in the bell peppers, chopped up or even shredded chicken, black beans, drained can of corn, and the cans of diced tomatoes including the liquid.
- Add the salsa, can of cheese soup, fajita seasoning packet and chicken broth.
- Stir all the ingredients to distribute, put on the lid and cook on high heat for 5 hours or low heat for 8 hours.
- Serve this delicious recipe with tortilla chips, or tortilla strips fresh cilantro and a dollop of sour cream!
- Store leftover chicken fajita soup in an airtight container in the fridge!
Notes
- For more heat use hot salsa and diced tomatoes with diced green chilies included!
- Nutritional Disclaimer
Keywords: crockpot chicken fajita soup, fajita soup chicken, keto chicken fajita soup, slow cooker creamy chicken fajita soup
Mindee's Cooking Obsession is a positive place and I love to hear your success stories! Remember to keep comments or questions respectful and kind. I reserve the right to delete or reject any comments that are deemed not helpful to other readers or are offensive in nature.
Comments suggesting substitutions of multiple ingredients or rewrites of the above recipe to promote different dietary preferences will not be published as they are not tested for accuracy and may inhibit the success of other readers. Thanks!
