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Crockpot Chicken Fajita Soup
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5 from 1 vote

Crockpot Chicken Fajita Soup Recipe

Chicken fajitas are a family favorite! Now, you can enjoy all those spicy flavors in a delicious soup! The best part about this slow cooker chicken fajita soup is that you just dump the ingredients in and let the crockpot do its thing!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Soup
Cuisine: American
Keyword: crockpot chicken fajita soup, fajita soup chicken, keto chicken fajita soup, slow cooker creamy chicken fajita soup
Servings: 24 serving
Calories: 144kcal
Author: Mindee
Cost: 15

Ingredients

  • 29 oz Diced Tomatoes 2x 14.5 oz Cans
  • 15 oz 15 oz Can Black Beans 15 oz Can
  • 15.25 oz Corn 15.25 oz Can
  • 1 Envelope Fajita Seasoning
  • 1 Large Onion
  • 1 ½ CUp Heaping Frozen Bell Pepper Blend
  • 3 Cups Cooked Chopped Chicken
  • 1 Cup Salsa
  • 2 Cups Chicken Broth
  • 10.75 oz Fiesta Nacho Cheese Soup 10.75 oz Can

Instructions

  • Get out a 6-quart crockpot or slow cooker.
  • Slice up a medium yellow onion and dump it in the bottom of the slow cooker.
  • Dump in the bell peppers, chopped up or even shredded chicken, black beans, drained can of corn, and cans of diced tomatoes, including the liquid.
  • Add the salsa, can of cheese soup, fajita seasoning packet, and chicken broth.
  • Stir all the ingredients to distribute, put on the lid, and cook on high heat for 5 hours or low heat for 8 hours.
  • Serve this delicious recipe with tortilla chips, or tortilla strips, fresh cilantro, and a dollop of sour cream!
  • Store leftover chicken fajita soup in an airtight container in the fridge!

Notes

Nutrition

Calories: 144kcal | Carbohydrates: 22g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 225mg | Potassium: 317mg | Fiber: 4g | Sugar: 2g | Vitamin A: 496IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 2mg