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Instant Pot Chicken Chili
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5 from 5 votes

Instant Pot Chicken Chili Recipe

If you like hearty soups, then pull out your instant pot and try this chili recipe!  Full of shredded chicken, two types of beans, green chilis, and more!  The whole family will love this easy, low-carb meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: chicken chili instant pot, instant pot chicken chili, instant pot white chicken chili
Servings: 6 serving
Calories: 340kcal
Author: Mindee
Cost: 15

Ingredients

  • 1 lbs Boneless Skinless Chicken Breasts This is about 3 chicken breasts
  • 1 Cup Chicken Broth
  • ½ Cup Italian Dressing I ALWAYS use the Olive Garden Brand
  • 1 Tbs. Lime Juice
  • 1 Tbs. Chili Powder
  • 2 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon White Pepper
  • 15 oz Seasoned Black Beans, drained and rinsed 15 oz Can
  • 15.5 oz Northern Beans, drained and rinsed 15.5 oz Can
  • 14.5 oz Petite Diced Tomatoes with Dice Green Chilis, do not drain 14.5 oz Can
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Instructions

  • Place the chicken breasts in a 6 quart Instant Pot.
  • Pour in the chicken broth, Italian dressing, and lime juice.  I only use the Olive Garden brand of Italian dressing.
  • Combine and sprinkle the onion powder, garlic powder, cumin, smoked paprika, chili powder, salt, and white pepper over the chicken.
  • Dump in the drained and rinsed northern beans and the black beans.
  • Add the can of tomatoes with diced green chilis (no need to drain these) and stir everything around once or twice.
  • Close and seal the instant pot lid.
  • Cook on high pressure for 15 minutes and allow the steam to do a natural pressure release for 15 to 20 minutes, not a quick release.
  • Carefully open the instant pot, remove the chicken, and place it on a cutting board.
  • Shred the chicken with 2 forks.
  • Stir the shredded chicken back into the instant pot and serve!

Notes

  • Chicken can be either fresh or frozen.
  • You can substitute navy beans or cannellini beans for the great northern beans.
  • You can substitute kidney beans for the black beans.
  • Nutritional Disclaimer

Nutrition

Calories: 340kcal | Carbohydrates: 47g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 2389mg | Potassium: 1021mg | Fiber: 13g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 5mg