Check out the best crockpot lasagna with no boil noodles and easy step by step instructions! The ultimate fix it and forget it meal!
The seasons are starting to change here. Nice crisp mornings that smell like fall. So out with the no bake summer recipes and in with the slow cooker/crockpot comfort food recipes! This recipe is easy to prepare and I love that I can make it while my kids are at school leaving me free to be with them when they get home and still able to serve them a delicious, home cooked dinner. This crockpot lasagna uses no boil noodles which is a huge time saver and if you use slow cooker liners clean up is a snap!
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How to make:
Slow cooker lasagna is really simple. Start by lining your 6 quart slow cooker with a slow cooker liner (affiliate link) or by spraying your slow cooker well with non-stick cooking spray. Then:
- Brown the hamburger and sausage, adding the onion and garlic when it is about ⅔ cooked. Drain well and set aside.
- Grate 4 cups of Mozzarella cheese and set aside.
- Get your no boil lasagna noodles open and ready. The lasagna noodles called for in the recipe are Barilla brand "oven ready" or "no boil" lasagna noodles.
- Open the spaghetti sauce. If you want to pour the spaghetti sauce into something and stir all the italian seasoning (affiliate link) into it you can. For ease, I just sprinkle seasoning over the sauce as I add it.
- Layer the ingredients in a 6 quart crockpot (affiliate link) the following order:
½ Cup Spaghetti Sauce
Sprinkle ½ tsp Italian seasoning
3 Lasagna Noodles (snap them in half and fit them in the best you can)
⅓ cup Sour Cream spread over noodles
1 Cup shredded Mozzarella
½ the browned Meat
1 ½ Cups Spaghetti Sauce
Sprinkle ½ tsp Italian Seasoning
3 Sheets Lasagna Noodles
⅓ Cup Sour Cream spread over noodles
1 Cup shredded Mozzarella
1 ½ Cups JUST Spaghetti Sauce
Sprinkle ½ tsp Italian Seasoning
3 Sheets Lasagna Noodles
⅓ Cup Sour Cream
Remaining ½ of browned Meat
1 ½ Cups Spaghetti Sauce
Sprinkle with Italian Seasoning
Add whatever is left of the lasagna noodles
Add remaining spaghetti sauce
Sprinkle ½ tsp Italian Seasoning
Rest of shredded Mozzarella
Cover with slow cooker lid and cook on LOW for 4 hours.
How many layers should there be?
Typically lasagna has two layers of meats and 3 layers of pasta held together by sauce and cheese.
Do you have to pre-cook the noodles?
Not for this recipe. This recipe calls for Barilla no boil, oven ready noodles.
Can you prep it the night before?
Yes, you can! Once you have your slow cooker lasagna assembled, cover with the lid and put it in the fridge. Just add an extra hour to the cooking time the next day since your crockpot will have to heat up the lasagna from a chilled state.
Why is my lasagna soupy or runny?
Lasagna can end up soupy or runny if you don't drain the browned meats, or if you were using noodles you had to boil, not draining the noodles well. You're naturally going to have some juices run from the sauce, but having excess meat grease or water from noodles can cause a soupy mess.
What to serve with this recipe:
I like to serve this crockpot lasagna with a big green salad and a hot loaf of this French Bread!
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PrintSlow Cooker Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8-10 Servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Description
This simple slow cooker lasagna recipe makes the best crockpot lasagna with no boil noodles and easy step by step instructions!
Ingredients
- 1 Box Barilla Oven Ready or No Boil Lasagna Noodles
- 2 (26 oz) cans Spaghetti Sauce (I use Hunt's 4 Cheese)
- 1 lb. Ground Sausage
- 1 lb. Ground Beef
- ½ Cup Diced Onion
- 2 Garlic cloves, crushed
- 1 Cup Sour Cream (divided)
- 2 ½ tsp Italian seasoning (divided)
- 4 Cups Shredded Mozzarella (about 1 ½ lbs Mozzarella)
Instructions
- Line a 6 quart slow cooker with a liner or spray it well with non-stick cooking spray.
- Brown the ground sausage and ground beef adding the onions and garlic when meat is ⅔ cooked. Drain well and set aside.
- Grate the mozzarella if needed. Set aside.
- Open the lasagna noodles and set aside.
- Open the spaghetti sauce and set aside.
- Layer the ingredients as follows:
- ½ Cup Spaghetti Sauce
- Sprinkle ½ tsp Italian seasoning
- 3 Lasagna Noodles (snap them in half and fit them in the best you can)
- ⅓ cup Sour Cream spread over noodles
- 1 Cup shredded Mozzarella
- ½ the browned Meat
- 1 ½ Cups Spaghetti Sauce
- Sprinkle ½ tsp Italian Seasoning
- 3 Sheets Lasagna Noodles
- ⅓ Cup Sour Cream spread over noodles
- 1 Cup shredded Mozzarella
- 1 ½ Cups JUST Spaghetti Sauce
- Sprinkle ½ tsp Italian Seasoning
- 3 Sheets Lasagna Noodles
- ⅓ Cup Sour Cream
- Remaining ½ of browned Meat
- 1 ½ Cups Spaghetti Sauce
- Sprinkle with Italian Seasoning
- Add whatever is left of the lasagna noodles
- Add remaining spaghetti sauce
- Sprinkle ½ tsp Italian Seasoning
- Rest of shredded Mozzarella
Cover with slow cooker lid and cook on LOW for 4 hours.
Keywords: Lasagna, slow cooker, crockpot, easy lasagna
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Alexandra @ It's Not Complicated Recipes
What a delicious idea, Mindee! So clever and simple to make it is in the slow cooker -
I can't wait to try this soon!
★★★★★
mindeescookingobsession
Thank you!!!