This post contains affiliate links. For more information you can find my disclosure policy here.
Busy weeknights mean you need a filling dinner quick! Try my instant pot tuna noodle casserole! Fast, filling and kid approved!
I got an Instant Pot for Mother’s Day this year and have been having all sorts of fun playing around with it. This recipe came about by thinking I had everything to try a recipe and discovering I didn’t. Improvising and then making a couple changes and ta-da! Instant pot tuna noodle casserole! Even my picky kids ate this. I was genuinely surprised they finished all of it. No leftovers! Is there any higher honor!?! If you have an instant pot this is one you’ve got to try!
I have a 6 quart Instant Pot. Start by dumping 8 oz medium sized egg noodles, 3 cups of chicken broth and 1 packet of Hidden Valley Ranch dressing mix (if you buy the bulk size container like I do this is 3 Tbs. of dressing mix). Stir it around and lock the instant pot lid into place. Cook under high pressure for 4 minutes. Press the quick steam release button and allow the steam to escape.
Add 1 cup warmed milk, 4 oz cubed cream cheese, 2 cups shredded mozzarella cheese and 2 cans of drained tuna. Stir it up and secure the instant pot lid again. Allow to stand for 10 minutes so the cheese can melt. Open the lid and stir the casserole up. Serve!
Have you tried this recipe? Leave me a rating above and a comment below!
Other recipes I know you’ll love!
Bacon Cheese Topped Chicken Bites
Instant Pot Broccoli Chicken Pasta
Don’t forget to subscribe to get my newest recipes sent right to your email!
You can also follow me on Facebook, Pinterest and Instagram!
Print
(14 votes, average: 3.86 out of 5)
Loading...
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
Busy weeknights mean you need a filling dinner quick! Try my instant pot tuna noodle casserole! Fast, filling and kid approved!
Ingredients
- 8 oz Medium Egg Noodles
- 3 Cups Chicken Broth
- 1 packet Hidden Valley Ranch dressing mix (or 3 Tbs. from the bulk container)
- 1 Cup Milk, warmed
- 4 oz. Cream Cheese, cubed into small pieces
- 2 cups Shredded Mozzarella Cheese
- 2 cans Tuna, drained
Instructions
- Dump the egg noodles, chicken broth and ranch dressing mix into the pot of your instant pot. Stir it around and secure the instant pot lid.
- Cook under high pressure for 4 minutes.
- Use the quick release valve and let the steam escape.
- Open the instant pot lid and add the warmed milk, cream cheese, mozzarella cheese and tuna.
- Stir it a little bit and re-secure the instant pot lid. Allow to sit for 10 minutes so the heat will melt the cheese.
- Open the lid and stir well.
- Serve!
Keywords: Instant Pot, Tuna, Casserole
Some things you may need for this recipe!!!
Very tastey and easy. I cut the entire recipe in half for my 3 qt and it made two meals for the two of us. I also used uncooked tuna and put it on top of the noodles in step one.
Awesome! Thank you!
I made this but used salmon instead of tuna. Thanks! It’s a kid approved tasty meal!
Ooo!!! My husband loves salmon! I’ll have to try it! Thanks!
Add frozen peas and carrots for a little color and flavor.
My coworker made this and I love this recipe! Do you know how to make it in a slow cooker? I don’t have an instant pot.
Sorry it has taken me so long to reply to you. I’ve been thinking over your question. This recipe could probably be made in a crockpot but I am unsure of how long or high to recommend slow cooking this. My concern is that the noodles would turn to mush and you would end up with a soggy possibly soupy mess. First I would try just making this in a pot on the stove. Lessen the chicken broth to 2 cups. Boil the pasta in the broth and ranch seasoning until done and don’t drain it. Add the remaining ingredients and cook until melted and heated through. I haven’t tried is this way myself, but it is where I would start. Let me know how it works and if I can offer any other help. Thanks!
Tonight, I made the best tuna noodle casserole I have ever made, your recipe is to die for My husband loves tuna noodle casserole and also thinks this is the best!! I did add cooked peas, as we love them in our tuna casserole.
Your kind comments were the perfect way to start my day! Thank you so much! I am glad you enjoyed the recipe!