Instant Pot Tuna Noodle Casserole

Busy weeknights mean you need a filling dinner quick! Try my instant pot tuna noodle casserole! Fast, filling and kid approved!

I got an Instant Pot for Mother’s Day this year and have been having all sorts of fun playing around with it.  This recipe came about by thinking I had everything to try a recipe and discovering I didn’t.  Improving and then making a couple changes and ta-da!  Instant pot tuna noodle casserole!  Even my picky kids ate this.  I was genuinely surprised they finished all of it.  No leftovers!  Is there any higher honor!?!  If you have an instant pot this is one you’ve got to try!

I have a 6 quart Instant Pot.  Start by dumping 8 oz medium sized egg noodles, 3 cups of chicken broth and 1 packet of Hidden Valley Ranch dressing mix (if you buy the bulk size container like I do this is 3 Tbs. of dressing mix).  Stir it around and lock the instant pot lid into place.  Cook under high pressure for 4 minutes. Press the quick steam release button and allow the steam to escape.

Add 1 cup warmed milk, 4 oz cubed cream cheese, 2 cups shredded mozzarella cheese and 2 cans of drained tuna.  Stir it up and secure the instant pot lid again.  Allow to stand for 10 minutes so the cheese can melt.  Open the lid and stir the casserole up.  Serve!

Instant Pot Tuna Noodle Casserole

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• Author: Mindee's Cooking Obsession
• Prep Time: 5 minutes
• Cook Time: 15 minutes (does not include time needed to build or release pressure)
• Total Time: 20 minutes
• Yield: 4-6 servings
• Category: Main Dish
• Method: Instant Pot
• Cuisine: American

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Description

Busy weeknights mean you need a filling dinner quick! Try my instant pot tuna noodle casserole! Fast, filling and kid approved!

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Ingredients

• 8 oz Medium Egg Noodles
• 3 Cups Chicken Broth
• 1 packet Hidden Valley Ranch dressing mix (or 3 Tbs. from the bulk container)
• 1 Cup Milk, warmed
• 4 oz. Cream Cheese, cubed into small pieces
• 2 cups Shredded Mozzarella Cheese
• 2 cans Tuna, drained

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Instructions

1. Dump the egg noodles, chicken broth and ranch dressing mix into the pot of your instant pot.  Stir it around and secure the instant pot lid.
2. Cook under high pressure for 4 minutes.
3. Use the quick release valve and let the steam escape.
4. Open the instant pot lid and add the warmed milk, cream cheese, mozzarella cheese and tuna.
5. Stir it a little bit and re-secure the instant pot lid.  Allow to sit for 10 minutes so the heat will melt the cheese.
6. Open the lid and stir well.
7. Serve!

Keywords: Instant Pot, Tuna, Casserole

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