How do you spice up mac and cheese? Check out my recipe for Instant Pot Spicy Mac and Cheese! Just a few ingredients to this hot one-pot meal!
Many of you are enjoying my Instant Pot Tuna Noodle Casserole and Instant Pot Chicken Chili, so I wanted to give you another Instant Pot meal to add to your collection.
This Instant Pot Spicy Mac and Cheese is as delicious as it is easy! You can adjust the amount of red pepper flakes for your desired amount of heat.
This dish can have a nice spicy kick, or it can melt your face off! Totally up to you! Let me know how you like this hot and cheesy meal!
Jump to:
How to make spicy mac and cheese:
- Combine the pasta shells, broth, and seasonings in your instant pot.
- Seal the lid and cook on high for 4 minutes.
- Quick, release the steam.
- Open the lid and stir in the bacon, cheese, and ½ cup milk.
- Put the lid back on and let sit for 5 minutes.
- Open the lid and stir. Add more milk if needed.
- Serve!
What is the best cheese for this mac and cheese?
For this particular dish, I like the pre-shredded Queso Quesidillas Cheese Blend that I can find at WalMart. It melts smoother and has the perfect amount of flavor. You can substitute other cheeses, though.
How do I reheat mac and cheese?
You can carefully reheat this in the microwave or in an oven preheated to 350 degrees. You may need to add a little milk to your reheated mac and cheese to regain the proper consistency.
Have you tried this recipe? If so, leave me a rating and a comment below!
And don't forget to subscribe to get my recipes sent right to your email!
You can also follow me on Facebook, Pinterest, and Instagram!
Instant Pot Spicy Mac and Cheese Recipe
Ingredients
- 16 oz Box of Small or Medium Shells
- 4 Cups Chicken Broth
- ½ Tbs. Garlic Powder
- ½ Tbs. Oregano
- ½-1 teaspoon Red Pepper Flakes ½ teaspoon for hot and 1 teaspoon for burn your face off
- See Note at End
- 2.5 oz Bacon Pieces bag of 2.5 oz
- 3 Cups Queso Quesadillas Cheese shredded
- ½-1 Cup Milk
Instructions
- Combine the pasta shells, broth, and seasonings in your instant pot.
- Seal the lid and cook on high for 4 minutes.
- Quick, release the steam.
- Open the lid and stir in the bacon, cheese, and ½ cup milk.
- Put the lid back on and let sit for 5 minutes.
- Open the lid and stir. Add more milk if needed.
- Serve!
Jeff
Very good