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Home » Cookie Recipes

Chewy Butterfinger Cookies

Published: Jun 11, 2022 · Modified: Dec 20, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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What's better than regular peanut butter cookies? Peanut butter Butterfinger cookies!!! You'll love these chewy cookies speckled with chunks of Butterfinger candy bars! They melt in your mouth and go perfect with a tall glass of milk! Sure to become one of your favorite cookie recipes!

Butterfinger cookies on a striped plate.
A plate of chewy Butterfinger cookies!!!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Couple Things You'll Need
  • Step by Step Instructions
  • Recipe FAQs
  • Related Recipes
  • Chewy Butterfinger Cookies Recipe

Why You'll Love This Recipe

  • The pieces of butterfinger candy bars add something special to these peanut butter cookies! They just might end up to be your new favorite cookie!
  • These give you the perfect excuse to pick up your favorite candy bar to bake a batch of cookies!
  • Great way to use up extra Butterfinger bars from leftover Halloween candy!

Ingredient Notes

  • Peanut Butter - These cookies are best with creamy peanut butter but you could also use chunky peanut butter. Natural peanut butter will work as well.
  • Egg - While there are 2 eggs pictured, oops, this recipe calls for 1 egg.
  • Butter - I used salted butter but you could use unsalted butter as well.
  • Flour - All purpose flour.
  • Butterfinger Bits - If you can't find the Butterfinger bits at the store you can chop up 5-6 Butterfinger candy bars instead.  You'll need 2 cups of chopped Butterfinger pieces.
Ingredients needed to make Butterfinger cookies.
Everything you'll need to make these Butterfinger cookies!

Couple Things You'll Need

Step by Step Instructions

  • Preheat oven to 350 degrees.
  • Line baking sheets with parchment paper or spray with non stick cooking spray.
  • In a large bowl or the bowl of a stand mixer cream butter, white sugar and brown sugar.
  • Mix in the egg, vanilla extract and creamy peanut butter.
Cream sugars, butter, egg, vanilla and peanut butter.
Cream butter, sugar, vanilla and peanut butter.
  • Add the baking soda and salt. Mix well.
  • Add the bag of Butterfinger baking bits and the flour.
Add Butterfinger bits.
Add the Butterfinger candy pieces with the dry ingredients!
  • Scoop cookie dough balls onto a prepared baking sheet with a medium cookie scoop.
  • Use the bottom of a glass to slightly flatten each cookie. You may need to flour the bottom of the glass between cookies.
  • Bake these delicious cookies at 350 degrees for 8 to 10 minutes. Don't overbake or they'll loose their chewy texture.
  • Cool on a wire rack and store at room temperature in an airtight container.
Scoop cookie dough and bake!
Use the bottom of a cup to make flat cookies.

Recipe FAQs

How many cups of Butterfinger bits are in an 8 ounce bag?

2 Cups, so if you can't find these prepackaged candy bar bits you can just pick up 5-6 Butterfinger candy bars and chop them up into small pieces.

Related Recipes

  • Nutter Butter Peanut Butter Cheesecake
  • Chocolate Peanut Butter Mousse Pie
  • No Bake Peanut Butter Bars
  • Butterfinger Pie
  • Homemade Butterfinger Ice Cream

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Chewy Butterfinger Cookies Recipe

★★★★★ 5 from 1 reviews
  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 Dozen Cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe
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Description

What's better than regular peanut butter cookies? Peanut butter Butterfinger cookies!!! You'll love these chewy cookies speckled with chunks of Butterfinger candy bars! They melt in your mouth and go perfect with a tall glass of milk!


Ingredients

Units Scale
  • ½ cup Butter
  • ¾ cup White Sugar
  • ¾ cup Brown Sugar
  • 1 Egg
  • 1 ¼ cups Creamy Peanut Butter
  • 2 tsp Vanilla
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 (8 oz) Bag Butterfinger Bits
  • 1 cup Flour

Instructions

  1. Preheat oven to 350 degrees.
  2. Line baking sheets with parchment paper or spray with non-stick cooking spray.
  3. In a large mixing bowl, cream the butter with white and brown sugars.
  4. Add the egg, vanilla and peanut butter.
  5. Mix in the baking soda and salt.
  6. Add the butterfinger bits and the flour.
  7. Mix well.
  8. Scoop cookies by the tablespoonfuls or with a #40 cookie scoop onto the prepared baking sheets.
  9. Lightly flatten the cookie dough portions.
  10. Bake at 350 for 8-10 minutes.
  11. Cool completely on a wire rack.
  12. Store in an airtight container or ziploc bag.

Notes

  • If you can't find the Butterfinger bits at the store you can chop up 5-6 Butterfinger candy bars instead.  You'll need 2 cups of chopped Butterfinger pieces.

Keywords: Butterfinger cookies, recipe with butterfingers, butterfingers recipes

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Homemade White Bread
  • Dill Pickle Potato Salad
  • Best 3 Ingredient Pie Crust
  • Raspberry Cream Syrup
  • Fried Scones aka Utah Scones

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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Reader Interactions

Comments

  1. Mindee

    February 23, 2022 at 2:12 pm

    Best cookies ever!!!

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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