Chewy Butterfinger Cookies Recipe

5 from 1 vote

What's better than regular peanut butter cookies? Peanut butter Butterfinger cookies!!! You'll love these chewy cookies speckled with chunks of Butterfinger candy bars! They melt in your mouth and go perfectly with a tall glass of milk!

Prep Time10

Cook Time8

Total Time18

Course: Dessert

Cuisine: American

Keyword: Butterfinger cookies, butterfingers recipes, recipe with butterfingers

Servings: serving

Calories: 106kcal

Author: Mindee

Cost: 15

Ingredients

½ Cup Butter
¾ Cup White Sugar
¾ Cup Brown Sugar
1 Egg
1 ¼ Cups Creamy Peanut Butter
2 teaspoon Vanilla
½ teaspoon Baking Soda
½ teaspoon Salt
8 oz Butterfinger Bits 8 oz Bag
1 Cup Flour

Instructions

Preheat oven to 350 degrees.
Line baking sheets with parchment paper or spray with non-stick cooking spray.
In a large mixing bowl, cream the butter with white and brown sugar.
Add the egg, vanilla, and peanut butter.
Mix in the baking soda and salt.
Add the Butterfinger bits and the flour.
Mix well.
Scoop cookies by the tablespoonfuls or with a #40 cookie scoop onto the prepared baking sheets.
Lightly flatten the cookie dough portions.
Bake at 350 for 8-10 minutes.
Cool completely on a wire rack.
Store in an airtight container or Ziploc bag.

Notes

If you can't find the Butterfinger bits at the store, you can chop up 5-6 Butterfinger candy bars instead. You'll need 2 cups of chopped Butterfinger pieces.

Nutrition