The fluffy sweetness of this delectable whipped cream cheese frosting makes any kind of cake something extraordinary! Just try it and see!
This is my favorite frosting during the summer! My favorite kind of cake to put whipped cream cheese frosting on is lemon cake, but it would be awesome on just about any kind of cake. I also prefer to use this cream cheese frosting on cupcakes opposed to a layer cake. It is very soft and fluffy and I don’t think it would do well between to layers of cake, but would be fine on the outsides. Give this yummy whipped cream cheese frosting a try and let me know what you think!
In a medium mixing bowl beat the cream cheese, sifted powdered sugar, salt, and vanilla until completely smooth.
In another bowl beat the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture. Cover and refrigerate for 4 hours or overnight. Pipe onto your completely cool cupcakes any way you would like. I personally use a large 2D tip. Place the frosted cupcakes back in the fridge until you are ready to serve them.
Print
Whipped Cream Cheese Frosting
- Prep Time: 10 minutes (not including chilling time)
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: Frosts 24 Cupcakes 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Description
The fluffy sweetness of this delectable whipped cream cheese frosting makes any kind of cake something extraordinary! Just try it and see!
Ingredients
- 1 (8 oz) pkg. Cream Cheese (softened)
- 1 Cup Powdered Sugar (sifted)
- 1/8 tsp Salt
- 1 tsp Pure Vanilla (clear is preferable but not necessary)
- 1 1/2 Cups Heavy Cream
- 24 Cupcakes
Instructions
- In a medium sized bowl, beat the cream cheese, sifted powdered sugar, salt and vanilla until it is completely smooth. In another medium sized bowl, beat the heavy cream until stiff peaks form. Working quickly, carefully fold the whipped cream into the cream cheese mixture. Cover and refrigerate for 4 hours or overnight before piping onto cupcakes.
- Fill a large pastry bag with some of the frosting at a time. Pipe onto the cupcakes. Place cupcakes back in the fridge until you are ready to serve them.
Notes
Adapted from a recipe found years ago on Allrecipes.
Keywords: cream cheese frosting, frosting, whipped frosting
Have you tried this recipe? If so leave me a rating above and a comment below.
Other recipes I know you’ll love!
Corrie’s Triple Layer Carrot Cake
Scrumptious Cream Cheese Pound Cake
Don’t forget to subscribe to get my newest recipes sent right to your email!
You can also follow me on Facebook, Pinterest and Instagram!
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Last Updated on
Leave a Reply