This creamy orange frosting recipe is amazing! Perfect orange flavor that comes from an unlikely ingredient! That's right! Tang is not just for astronauts! So whip up a a batch of this flavored buttercream to go with your favorite cookies, cakes or cupcakes!
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Why You'll Love This Recipe
- Liquid Tang gives this orange buttercream frosting recipe a tangy twist with a lot of flavor!
- Tang makes it simple! No orange peel! No orange juice ! No orange extract! And no additional orange food coloring!
- Bright, beautiful orange color!
Ingredient Notes
- Butter - I used salted butter. If you use unsalted butter add ⅛ teaspoon salt to this recipe.
- Tang - Use the tang liquid flavoring. You can't substitute the powdered mix for this. The liquid is super concentrated and it would take A LOT of the powder as well as make a gritty frosting.
Couple Things You'll Need
Step by Step Instructions
- In a large bowl with a hand mixer or in the bowl of a stand mixer fitted with a whisk attachment, beat the room temperature ½ cup butter and ¼ cup shortening together well.
- Add 2 cups of powdered sugar and beat at a low speed until all the powdered sugar is incorporated.
- Add 2 tablespoons milk, 1 teaspoon vanilla extract and 2 teaspoons tang liquid flavoring. Beat well.
- Beat in the remaining 2 cups of powdered sugar.
- Scrape down the sides of bowl and mix buttercream frosting at a medium speed until it's a fluffy consistency.
- This frosting is a stiffer consistency suited for piping. If you needed a softer frosting that's easier to spread add a little bit of milk at a time to reach the desired consistency you are needing.
- Scoop into a frosting bag with the tip of your choice and frost cupcakes or cake!
- Store extra frosting in an airtight container in the fridge.
Recipe FAQs
For best results I wouldn't. The super concentrated liquid tang allows to optimal flavor with just a small amount.
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Orange Buttercream Frosting Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 Cups 1x
- Category: Dessert
- Method: Beating
- Cuisine: American
Description
This creamy orange frosting recipe is amazing! Perfect orange flavor that comes from an unlikely ingredient! That's right! Tang is not just for astronauts! So whip up a a batch of this flavored buttercream to go with your favorite cookies, cakes or cupcakes!
Ingredients
- ½ cup Butter, softened
- ¼ cup Shortening
- 1 tsp Vanilla Extract
- 2 Tbs Milk
- 2 tsp Tang Flavoring Liquid
- 4 cups Powdered Sugar
Instructions
- In a large mixing bowl, beat the butter and shortening together until smooth.
- Beat in half the powdered sugar.
- Beat in the vanilla, milk and tang flavoring.
- Beat in the last of the powdered sugar and beat until fluffy.
Notes
- DO NOT use the powdered tang mix for this frosting.
- Makes enough frosting to thickly frosting 15 cupcakes or thinly frost 24.
Keywords: orange frosting, orange buttercream, orange cream frosting, flavored buttercream
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