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This raspberry lemonade frosting is easy to make, excellent to decorate a cake or cupcakes with, and with make your mouth pucker!
So I have come across a product that I have totally become obsessed with. I seriously may have a problem. You’ve probably tried the True Lemon water flavor drink packets. Well, I have discovered they can be used to soooooo much more than flavoring water. Lemon flavor is hands down my favorite flavor and just screams spring. So I started playing around with these drink mixes and came up with this raspberry lemonade frosting. And ,oh my goodness, you have got to try this recipe! It is sooo good!
One thing that makes this frosting recipe so awesome is you do not have to zest, or squeeze any lemons. You also do not have to worry about raspberry seeds and the challenges they come with either. Are you excited yet? Cream the butter, shortening, salt and the pink food coloring. You can add more after the powdered sugar if you want. I just like adding it to the butter because I think it mixes in more uniformly. Totally my opinion though. Open 3 True Lemon Raspberry Lemonade drink packets and sprinkle them over the butter mixture. Beat well.
Beat in the powdered sugar and enough milk for the consistency you want and ta-da!!! That’s all there is to raspberry lemonade frosting. Frost your cakes or cupcakes and enjoy!
Have you tried this recipe? If so, leave me a rating and comment below!
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Raspberry Lemonade Frosting Recipe
- Prep Time: 5 min
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 Cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Description
This raspberry lemonade frosting is easy to make, excellent to decorate a cake or cupcakes with, and with make your mouth pucker!
Ingredients
- 1 Cup Butter, softened
- 1/2 Cup Shortening
- 1/4 tsp Salt
- Pink Food Coloring
- 3 Packets of True Lemon Raspberry Lemonade Individual Drink Mixes
- 6 Cups Powdered Sugar
- A few Tbs. Milk
Instructions
- Beat the butter, shortening, salt and a couple drops of pink food coloring together until smooth.
- Sprinkle the raspberry lemonade drink mixes over the top and beat well.
- Beat in the powdered sugar and enough milk to get the consistency you want.
- Frost cakes, cupcakes or cookies!
Keywords: frosting
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
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I’m excited to try this recipe! Just out of curiosity, how many cupcakes do you think I could frost with one batch of frosting? 24? Thanks so much!
★★★★★
I would say at least 24 if not more depending on how thick you like your frosting.