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raspberry lemonade frosting
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5 from 1 vote

Raspberry Lemonade Frosting Recipe

This raspberry lemonade frosting is easy to make, excellent to decorate a cake or cupcakes with, and will make your mouth pucker!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: frosting
Servings: 4 Cups
Calories: 1145kcal
Author: Mindee
Cost: 5

Ingredients

  • 1 Cup Butter softened
  • ½ Cup Shortening
  • ¼ teaspoon Salt
  • Pink Food Coloring
  • 3 Packets of True Lemon Raspberry Lemonade Individual Drink Mixes
  • 6 Cups Powdered Sugar
  • A few Tbs. Milk

Instructions

  • Beat the butter, shortening, salt, and a couple of drops of pink food coloring together until smooth.
  • Sprinkle the raspberry lemonade drink mixes over the top and beat well.
  • Beat in the powdered sugar and enough milk to get the consistency you want.
  • Frost cakes, cupcakes, or cookies!

Nutrition

Calories: 1145kcal | Carbohydrates: 228g | Protein: 2g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 4g | Cholesterol: 0.5mg | Sodium: 457mg | Potassium: 36mg | Fiber: 1g | Sugar: 202g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 127mg | Iron: 1mg